Reka's Thai Restaurant

2 Westchester Ave
White Plains, NY 10601

(914) 949-1440 | Online Ordering

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Accompaniments to Share

  • Royal Fried Rice
  • Beef, chicken, pork, shrimp or vegetarian
  • Snow Peas
  • Stir fried snow peas with garlic and black pepper
  • Crispy Kale
  • Deep fried kale served with tamarind sauce
Appetizers

  • Satay
  • Four skewers of marinated charbroiled beef or chicken served with cucumber salad and peanut sauce
  • Tao Hoo Tod
  • Fried tofu served with house special sauce
  • Kari Puff
  • Thai stuffed chicken puff pastries served with cucumber salad
  • Por Pia Tod
  • Thai fried vegetarian spring rolls stuffed with cellophane noodles and shredded vegetables served with plum sauce
  • Por Pia Sod
  • Thai fresh vegetable rolls served wtih sweet and sour sauce
  • Kanom Jeeb
  • Thai dumplings made with seasoned ground pork, crabmeat, water chesnuts, bamboo shoots served wtih ginger soy sauce
  • Cheese Rolls
  • Seasoned cream cheese in crispy rice paper served with sweet and sour sauce
  • Mee Grob
  • The most famous Thai crispy noodle dish, very light deep fried rice noodles and shrimp laced with tomato and tamarind sauce
  • Vegetarian Mee Grob
  • Pla-Pla-Mueg
  • Fresh squid salad, sliced, carved and mixed with mint, spring onion, lemongrass, wild kaffir lime leaf, ginger, Thai pepper and lime juice dressing
  • Pla Goong
  • Fresh shrimp salad, mixed with mint, spring onion, lemongrass, wild kaffir lime leaf, ginger, Thai pepper and lime juice dressing
  • Tiger Cries
  • Tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and Thai pepper
  • Larb Gai
  • Spicy chopped chicken salad with onion, fresh mint, cilantro and lime juice dressing
  • Appetizer Platter
  • One of each of our most popular starters: beef satay, kari puff, spring roll, Thai dumpling and crispy noodles
Beef

  • Masman Neau
  • Cubes of beef slow cooked in masman curry, coconut milk, potato, peanuts and onion
  • Gang Neau
  • Sliced beef cooked in Thai curry, coconut milk, Thai basil, snow peas and bamboo shoot
  • Neau Pad Khing
  • Sauteed sliced beef with fresh ginger, onion, celery, mushroom and light bean sauce
  • Neau Pad Gra-Praw
  • Sauteed sliced sirloin steak, onion and mushroom with sweet pepper, Thai pepper, garlic and Thai basil
Complete Lunch

With Reka's green salad

  • Appetizer Platter
  • One each of our most popular starters, as a main course, beef satay, kari puff, spring roll, Thai dumpling and crispy noodles
  • Neau Pad Gra-Praw
  • Sauteed sliced beef with Thai basil, sweet pepper, Thai pepper, garlic, onion and mushroom
  • Gang Gai
  • Sliced chicken breast cooked in Thai curry, coconut milk, sweet pepper, Thai basil and bamboo shoot
  • Pad Khing
  • Sliced pork or chicken sauteed with fresh ginger, celery, onion, mushroom and light bean sauce
  • Kaw Pad
  • Thai fried rice with choice of pork, chicken or vegetarian
  • Pad Thai
  • Stir fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts. Choice of chicken, shrimp or vegetarian
  • Pad Pag Fai Dang
  • Stir fried mixed vegetables with light bean sauce
Express Lunch

Entree only

  • Appetizer Platter
  • One each of our most popular starters, as a main course, beef satay, kari puff, spring roll, Thai dumpling and crispy noodles
  • Neau Pad Gra-Praw
  • Sauteed sliced beef with Thai basil, sweet pepper, Thai pepper, garlic, onion and mushroom
  • Gang Gai
  • Sliced chicken breast cooked in Thai curry, coconut milk, sweet pepper, Thai basil and bamboo shoot
  • Pad Khing
  • Sliced pork or chicken sauteed with fresh ginger, celery, onion, mushroom and light bean sauce
  • Kaw Pad
  • Thai fried rice with choice of pork, chicken or vegetarian
  • Pad Thai
  • Stir fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts. Choice of chicken, shrimp or vegetarian
  • Pad Pag Fai Dang
  • Stir fried mixed vegetables with light bean sauce
Pork

  • Panang Moo
  • Sliced pork cooked in panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura
  • Moo Pad Khang
  • Sauteed sliced pork with fresh ginger, onion, celery, mushroom and light bean sauce
  • Moo Tod Gra-Tiem-Prig-Tai
  • Sauteed sliced pork with garlic and black peppercorn sauce, garnished with vegetables
Poultry

  • Gang Gai
  • Sliced chicken breast cooked in Thai curry, coconut milk, Thai basil, snow peas and bamboo shoots
  • Gai Pad Khing
  • Sauteed sliced chicken breast with fresh ginger, onion, celery, mushroom and light bean sauce
  • Gai Pad Gar-Praw
  • Sauteed sliced chicken breast, onion and mushroom with sweet pepper, Thai pepper, garlic and Thai basil
  • Gai Pad Med Ma-Maung Him-Ma-Pan
  • Sauteed sliced chicken breast with celery, spring onion and cashew nuts
Salads

  • Thai Salad
  • Garden fresh vegetables with Thai peanut dressing
  • Reka's House Salad
  • Garden fresh vegetables with lime juice dressing
Seafood

  • Pla Tod
  • Light, crispy, deep fried red snapper cooked whole and deboned, topped with a tasty sauce of black and white peppercorn with long simmered garlic
  • Reka's Seafood Basket
  • Broiled foil basket of shrimp, scallop and squid with ginger, cellophane noodles and vegetables
  • Gob Pad Gra-Praw
  • Sauteed frog legs with sweet pepper, onion, garlic, Thai pepper and Thai basil
  • Pad Ta-Lay
  • Fresh shrimp, scallop, squid and mussel sauteed with oyster sauce, white wine, Thai pepper and Thai basil
  • Goong-Op-Mor-Din
  • An array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cookes and served in a clay pot
  • Goong Tod Gra-Tiem-Prig-Tai
  • Sauteed shrimp with garlic and black peppercorn sauce garnished with vegetables
  • Gang Goong
  • Shrimp cooked in Thai curry and coconut milk with bamboo shoot, snow peas and Thai basil
  • Goong Pad Kaw Pod
  • Sauteed shrimp with baby corn, spring onion and mushroom with light bean sauce
  • Goong Pad Gra-Praw
  • Sauteed shrimp, onion and mushroom with sweet pepper, Thai pepper, garlic and Thai basil
  • Pad Thai
  • Choice of shrimp or chicken. Stir fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts
Soups

  • Tom Tum Goong
  • The most popular Thai spicy shrimp soup, shrimp, straw mushrooms and cilantro in spicy seasoned shrimp broth
  • Tom Kha Gai
  • The most popular Thai coconut cream soup, delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemongrass and kaffir lime leaf
  • Butternut Squash Soup
  • Cubes of butternut squash, lemongrass, shallots and black pepper in silky coconut milk
Suggested House Special Appetizers

  • Escargot Thai Style
  • Our famous escargot with Thai red curry, coconut milk and kale
  • Chive Dumpling
  • Seasoned chive in rice flour dumpling, served with sweet ginger soy sauce
  • Goong Ga Bog
  • Stuffed shrimp in light pastries served with plum sauce
  • Reka's Wing
  • Boneless chicken wing stuffed with seasoned ground pork and cellophane noodles
Suggested House Special Entrees

  • Poo Nim
  • Soft shell crabs in lightest batter, served with two sauces on the side; garlic, black pepper and white wine and Thai curry sauce. Served with vegetable tempura
  • Moo Pa Pad Ped
  • Sliced wild boar cooked jungle style with Thai red curry, coconut milk, snow peas, baby eggplant and fresh Thai basil
  • Ped Grob
  • Crispy duck with crispy kale, served with tamarind sauce
Suggested House Special Salad

  • Som Tam
  • Shredded crisp green papaya tossed with tomatoes, string bean, carrot, roasted peanut and lime juice dressing. Served with sticky rice
Vegetarian

  • Vegetarian Clay Pot
  • An array of vegetables, cellophane noodles and tofu with ginger soy sauce cooked and served in a clay pot
  • Pad Thai Pug
  • Stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts
  • Tao Hoo Pad Khing
  • Sauteed tofu with fresh ginger, onion, celery, mushroom and light bean sauce
  • Pad Pag Fai Dang
  • Stir fried mixed vegetables and tofu with light bean sauce
  • Gang Pug
  • Bamboo shoot, mushroom, tofu and vegetables cooked in Thai curry and coconut milk
  • Tao Hoo Pad Gra-Praw
  • Sauteed tofu with sweet pepper, onion, mushroom, Thai pepper and Thai basil in garlic chili sauce
Fruits & Desserts

  • Fresh Mango with Sweet Rice
  • Sweet mango with sweet rice
  • Fried Baby Banana with Vanilla Ice Cream
  • Fried Baby Banana with Homemade Ice Cream
  • Reka's Parfait
  • Sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup
  • Homemade Ice Cream
  • Choice of traditional coconut or green tea
  • Homemade Mango Cheese Pie
  • Purple Rice
  • Naturally purple, aromatic, sweet rice served with coconut milk
  • Thai Custard
  • Baked light Thai custard made with coconut milk, palm sugar and eggs
Beverages

  • Thai Iced Tea
  • Aromatic and full-bodied tea, served with cream and sugar
  • Thai Iced Coffee
  • A flavorful and rich-tasting coffee with cream and sugar

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