Beef, chicken, pork, shrimp or vegetarian

Stir fried snow peas with garlic and black pepper

Four skewers of marinated charbroiled beef or chicken served with cucumber salad and peanut sauce

Fried tofu served with house special sauce

Thai stuffed chicken puff pastries served with cucumber salad

Thai fried vegetarian spring rolls stuffed with cellophane noodles and shredded vegetables served with plum sauce

Thai fresh vegetable rolls served wtih sweet and sour sauce

Thai dumplings made with seasoned ground pork, crabmeat, water chesnuts, bamboo shoots served wtih ginger soy sauce

Seasoned cream cheese in crispy rice paper served with sweet and sour sauce

Cubes of beef slow cooked in masman curry, coconut milk, potato, peanuts and onion

Sliced beef cooked in Thai curry, coconut milk, Thai basil, snow peas and bamboo shoot

One each of our most popular starters, as a main course, beef satay, kari puff, spring roll, Thai dumpling and crispy noodles

Sauteed sliced beef with Thai basil, sweet pepper, Thai pepper, garlic, onion and mushroom

Sliced chicken breast cooked in Thai curry, coconut milk, sweet pepper, Thai basil and bamboo shoot

Sliced pork or chicken sauteed with fresh ginger, celery, onion, mushroom and light bean sauce

One each of our most popular starters, as a main course, beef satay, kari puff, spring roll, Thai dumpling and crispy noodles

Sauteed sliced beef with Thai basil, sweet pepper, Thai pepper, garlic, onion and mushroom

Sliced chicken breast cooked in Thai curry, coconut milk, sweet pepper, Thai basil and bamboo shoot

Sliced pork or chicken sauteed with fresh ginger, celery, onion, mushroom and light bean sauce

Sliced pork cooked in panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura

Sauteed sliced pork with fresh ginger, onion, celery, mushroom and light bean sauce

Sliced chicken breast cooked in Thai curry, coconut milk, Thai basil, snow peas and bamboo shoots

Sauteed sliced chicken breast with fresh ginger, onion, celery, mushroom and light bean sauce

Garden fresh vegetables with Thai peanut dressing

Light, crispy, deep fried red snapper cooked whole and deboned, topped with a tasty sauce of black and white peppercorn with long simmered garlic

Broiled foil basket of shrimp, scallop and squid with ginger, cellophane noodles and vegetables

Sauteed frog legs with sweet pepper, onion, garlic, Thai pepper and Thai basil

Fresh shrimp, scallop, squid and mussel sauteed with oyster sauce, white wine, Thai pepper and Thai basil

An array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cookes and served in a clay pot

The most popular Thai spicy shrimp soup, shrimp, straw mushrooms and cilantro in spicy seasoned shrimp broth

The most popular Thai coconut cream soup, delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemongrass and kaffir lime leaf

Our famous escargot with Thai red curry, coconut milk and kale

Seasoned chive in rice flour dumpling, served with sweet ginger soy sauce

Soft shell crabs in lightest batter, served with two sauces on the side; garlic, black pepper and white wine and Thai curry sauce. Served with vegetable tempura

Sliced wild boar cooked jungle style with Thai red curry, coconut milk, snow peas, baby eggplant and fresh Thai basil

An array of vegetables, cellophane noodles and tofu with ginger soy sauce cooked and served in a clay pot

Stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts

Sauteed tofu with fresh ginger, onion, celery, mushroom and light bean sauce

Sweet mango with sweet rice

Sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup