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Mulino's Of Westchester
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms
Jumbo shrimp pan-fried with trapanese sea salt and lemon
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil
Baked clams with garlic, lemon, and white wine sauce
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce
New Zealand clams with garlic and a white wine or light tomato sauce
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing
Fresh baby artichokes with cassino stuffing topped with fresh bacon
Soup of the day
Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served over crushed ice with dijonaise, cocktail sauce, and spicy horseradish
Black linguine, baby lobster tails in a light tomato sauce
Small potato dumplings with chunks of tomato And fresh mozzarella
Ricotta filled fresh egg pasta with brown butter and sage
Fresh diamond shaped pasta with tomato and fresh basil
Long flat ribbons of pasta tossed in a meat ragu
Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano
Arborio rice with roasted porcini mushrooms and cravero parmiggiano
Fresh tomato, ricotta and fresh asparagus
Seven mixed organic greens with pignoli and croutons
Mulino's famous caesar salad
Mixed greens with raisins and orange segments in a vinsanto dressing
Arugula, Raddichio, and Endive with Italian vinaigrette
Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing
Florida red snapper sauteed in a light tomato sauce, and New Zealand clams
Swordfish with black and green olives, onions, and capers in a marinara sauce
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce
Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach
shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine
Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil
Morsels of chicken, sauteed with garlic, white wine, and rosemary
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce
American prime rack of lamb roasted and served with sage sauce
Aged prime New York cut sirloin
Aged prime filet mignon of beef
Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad
Veal sauteed with capers, artichokes, and olives in a white wine sauce
Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine
Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream
Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce
Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce
veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce
Thin breaded Berkshire pork chop sauteed with brandy and brown sauce
Spinach sauteed with garlic and olive oil
Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese
Haricots verts sauteed with garlic and butter
Broccoli rabe sauteed with garlic and olive oil
Choice of swiss, gorgonzola, fontina or American cheese served with steak potato fries
Carmelized shallots, fontina and grainy mustard
Cippolini agrodolce and smoked mozzarella
Imported Mozzarella with fresh tomato and basil
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms
Jumbo shrimp pan-fried with trapanese sea salt and lemon
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce
New Zealand clams with garlic and a white wine or light tomato sauce
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing
Baked clams with garlic, lemon, and white wine sauce
Soup of the day
Mulino's famous caesar salad
Organic beets with baked potatoes, organic carrots in extra virgin olive oil and basil
Hard boiled egg and fresh sliced mushrooms
Arugula, Raddichio, and Endive with Italian vinaigrette
Seven mixed organic greens with pignoli and croutons
Mixed greens with raisins and orange segments in a vinsanto dressing
Belgian endive with roasted peppers, Dutch tomatoes, chunks of gorgonzola in Italian dressing
Add to any salad: grilled chicken $8.25 extra, two grilled shrimp $9.50 extra, grilled salmon $10.25 extra, skirt steak $11.25 extra
Black linguine, baby lobster tails in a light tomato sauce
Small potato dumplings with chunks of tomato And fresh mozzarella
Ricotta filled fresh egg pasta with brown butter and sage
Fresh diamond shaped pasta with tomato and fresh basil
Long flat ribbons of pasta tossed in a meat ragu
Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano
Arborio rice with roasted porcini mushrooms and cravero parmiggiano
Olives, capers, pearl onions, in a spicy marinara sauce
Florida red snapper sauteed in a light tomato sauce, and New Zealand clams
Swordfish in a sweet and sour sauce
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce
Colossal shrimp in a spicy marinara sauce
shrimp, clams, calamari, mussels and scallops in a light tomato sauce served with linguine
Morsels of chicken, sauteed with garlic, white wine, and rosemary
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce
Baby Lamb chops, breaded, sauteed and served with sage sauce
Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad
Veal sauteed with capers, artichokes, and olives in a white wine sauce
Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine
Filet mignon of pork medallions sauteed with vinegar peppers, white wine and a touch of brown sauce
Twin aged prime filet mignon of beefwith sage sauce and capers
Spinach sauteed with garlic and olive oil
Asparagus sauteed with garlic and olive oil
Haricots verts sauteed with garlic and butter
Broccoli rabe sauteed with garlic and olive oil
Westchester's #1 Italian Cheesecake
Chocolate Sponge Layered with Smooth Semi-Sweet Chocolate Cream
with Zabalione or Whipped Cream
Vanilla Ice Cream, Raspberry Sauce and Peaches with Whipped Cream
Menu for Mulino's Of Westchester provided by Allmenus.com
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