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- Mulino's Of Westchester
Menu for Mulino's Of Westchester provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Antipasti
- East and West Coast Oyster Combination
- $15.50
- Served over crushed ice with cocktail sauce
- Funghi Trifolati con Mozzarella Affumicata
- $17.50
- Portobello, oyster & shiitake mushrooms sauteed in garlic & olive oil, over fresh smoked mozzarella
- Carpaccio de Manzo
- $17.50
- Thinly sliced raw prime filet mignon of beef with shaved parmiggiano over arugula with herb dressing
- Vongole Luciana o Marechiara
- $12.50
- New Zealand clams with garlic & white wine or light tomato sauce
- Zuppe del Giorno
- $7.50
- Fresh homemade soup of the day
- Jumbo Coconut Shrimp
- $15.50
- Served with a tangy pink dijon sauce
- Vongole e Gamberi Oreganata
- $14.50
- Baked clams and jumbo shrimp with garlic, lemon and white wine
- Salmone, Trota, Capesante Affumicate
- $18.50
- Smoked salmon, trout & scallops with chopped egg, bermuda onion, capers & toast points
- Asparagi Vinaigrette
- $10.50
- Cold poached asparagus, roasted peppers, sundried tomato, chopped egg & topped with a creamy house dressing
- Cold Seafood Combination
- $15.50
- Shrimp, clams & oysters served with cocktail sauce
- Mulino's Famous Cold Seafood Platter
- Served four or more people. Choice of: fresh chilled lobster, colossal U5 shrimp, Alaskan king crab legs, colossal lump crabmeat, east and west oysters, littleneck clams, jonah crab claws. With dijonnaise, cocktail sauce & spicy horseradish
Paste
1/2 orders of pasta available or appetizer. Risotto only main course size
- Ravioli D'Aragosta Bianchi e Neri
- $26.50
- Black & white ravioli stuffed with chunks of lobster meat & lobster mousse
- Pappardelle al Pomodoro e Basilico
- $19.50
- Fresh diamond shaped pasta with tomato & basil sauce
- Rigatoni Bolognese
- $20.50
- Fresh homemade meat sauce, sauteed with brandy, porcini mushrooms & a touch of cream
- Penne Arrabbiata
- $19.50
- Olives, capers, pearl onions in a spicy marinara sauce
- Ravioli Farciti Salsaccia, Escarole Alio e Olio
- $24.50
- Jumbo ravioli stuffed with Italian sausage, escarole, roasted garlic & ricotta sauteed in garlic & olive oil
- Gnocchi Mulino
- $21.50
- Potato dumplings with garlic, chunks of tomato & fresh mozzarella
- Linguine Nere con Coda d'Aragosta Marechiara
- $27.50
- Black linguine, baby lobster tails in a light tomato sauce
- Torteloni al Prosciutto e Provolone
- $23.50
- Pasta hats stuffed with prosciutto & provolone, sauteed with sliced mushrooms, peas & diced prosciutto di parma, in a champagne cream sauce
- Linguine alla Vongole
- $21.50
- New Zealand clams, garlic, white wine or light tomato sauce
- Risotto alla Pescatora
- $36.50
- Arborio rice with lobster tails, jumbo shrimp, diver scallops, clams, calamari & scungelli
- Risotto ai Procini
- $30.50
- Arborio rice with porcini mushroom & finished with white truffle butter
Insalate
- Insalata Mulino
- $9.50
- Seven mixed organic greens with pignoli & croutons
- Insalata alla Cesare
- $9.00
- Mulino's famous caesar salad
- Organic Micro Greens
- $9.50
- Tiny assorted greens with white truffle dressing
- Tricolore
- $8.50
- Arugula, raddichio and endive
Pesci
- Cernia Marchario
- $31.50
- Florida red snapper sauteed in a light tomato sauce
- Gamberi alla Romana
- $30.50
- Colossal U5 shrimp sauteed in white wine topped with muenster cheese on a bed of California spinach
- Salmone Mulino
- $29.50
- Alaskan king salmon sauteed with shiitake mushrooms, vidalia onions and aged balsamic
- Gamberi Fra Diavolo
- $30.50
- Colossal U5 shrimp in a spicy marinara sauce
- Pescatora alla Veneziana
- $33.50
- Lobster tails, jumbo shrimp, diver scallops, clams, calamari & scungelli in a light tomato sauce
Aged Prime Beef
- Bistecca alla Griglia
- $42.00
- Aged prime NY cut sirloin
- Filetto alla Griglia
- $42.00
- Aged prime filet mignon of beef
Carni
- Scaloppine Excelsior
- $24.50
- Veal sauteed with shiitake mushrooms & asparagus tips in a lemon, butter & white wine sauce
- Scaloppine al Tartufo
- $26.50
- Veal sauteed with porcini mushrooms & white truffle butter & a touch of cream
- Pollo con Coda d'Aragosta
- $29.50
- Breast of chicken & lobster tails, brandy, cream & a touch of tomato
- Pollo Calvados
- $23.50
- Breast of chicken sauteed in apple brandy & oyster mushrooms & a touch of cream
- Medaglioni di Maiale
- $27.50
- Bershire Farm filet mignon of pork medallions sauteed with vinegar peppers, white wine & a touch of brown sauce
- Uccelletti Fiorentina
- $29.50
- Veal stuffed with prosciutto, fresh herbs & cheese braised in a brandy, shiitake mushrooms, petite pea cream sauce
- Carre d'Agnello al Forno
- $38.50
- American prime rack of lamb roasted served with sage sauce
- Scaloppine Milanese con Arugula
- $26.50
- Thin breaded veal with Japanese breadcrumbs sauteed in butter & olive oil with arugula salad
- Scaloppine Sorrentina
- $25.50
- Veal topped with prosciutto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato & white wine
- Pollo Scarpariello
- $21.50
- Morsels of chicken, sauteed with garlic, white wine & rosemary
- Pollo con Salsiccia e Aceto Balsamico
- $24.50
- Breast of chicken & Italian sausage sauteed with aged balsamic vinegar, wine & a touch of tomato
- Braciola de Maiale
- $31.50
- Berkshire farm stuffed pork chop with prosciutto di parma, roasted peppers, gruyere cheese & sun dried tomato, served in a light pesto sauce
- Nodino de Vitello alla Griglia
- $44.50
- Double cut veal chop with sauteed shiitake mushrooms
Vegetali
- Spinaci all Aglio e Olio
- $8.50
- Spinach with garlic and olive oil
- Asparagi alla Parmiggiana
- $9.00
- Asparagus topped with grated parmiggiano au gratin
- Fagiolini
- $9.00
- Green & yellow string beans with julienne carrots sauteed in garlic butter
- Rapini all Aglio e Olio
- $9.00
- Broccoli rabe sauteed with garlic & olive oil
Antipasti
Lunch Menu
- East and West Coast Oyster Combination
- $14.50
- Served over crushed ice with cocktail sauce
- Funghi Trifolati con Mozzarella Affumicata
- $16.50
- Portobello, oyster & shiitake mushrooms sauteed in garlic & olive oil, over fresh smoked mozzarella
- Carpaccio de Manzo
- $16.50
- Thinly sliced raw prime filet mignon of beef with shaved parmiggiano over arugula with herb dressing
- Vongole Luciana o Marechiara
- $10.50
- New Zealand clams with garlic & white wine or light tomato sauce
- Zuppe del Giorno
- $6.00
- Fresh homemade soup of the day
- Jumbo Coconut Shrimp
- $14.50
- Served w/ a tangy pink dijon sauce
- Vongole e Gamberi Oreganata
- $13.50
- Baked clams and jumbo shrimp with garlic, lemon and white wine
- Salmone, Trota, Capesante Affumicate
- $16.50
- Smoked salmon, trout & scallops with chopped egg, bermuda onion, capers & toast points
- Asparagi Vinaigrette
- $9.50
- Cold poached asparagus, roasted peppers, sundried tomato, chopped egg & topped with a creamy house dressing
- Cold Seafood Combination
- $14.50
- Shrimp, clams & oysters served with cocktail sauce
Insalate
Lunch Menu
- Main Course
- Appetizer
- Caesar Salad w/ Grilled Chicken
- $18.50
- $12.50
- Caesar Salad w/ Grilled Colossal Shrimp
- $22.50
- $15.50
- Spinach Salad
- $11.50
- Hard boiled egg, & fresh sliced mushrooms
- Arugula, Endive, and Radicchio
- $7.00
- w/ Italian vinaigrette
- Insalata Mulino's
- $7.50
- Seven mixed organic greens w/ pignoli & croutons
- Organic Micro Greens
- $7.50
- Tiny assorted greens w/ white truffle dressing
Paste
Lunch Menu. 1/2 Orders of pasta available as appetizer
- Ravioli D'Aragosta Bianchi e Neri
- Black & white ravioli stuffed with chunks of lobster meat & lobster mousse
- Ravioli D'Aragosta Bianchi e Neri
- $19.50
- Black & white ravioli stuffed with chunks of lobster meat & lobster mousse
- Pappardelle al Pomodoro e Basilico
- $17.00
- Fresh diamond shaped pasta with tomato & basil sauce
- Rigatoni Bolognese
- $17.00
- Fresh homemade meat sauce, sauteed with brandy, porcini mushrooms & a touch of cream
- Penne Arrabbiata
- $16.50
- Olives, capers, pearl onions in a spicy marinara sauce
- Torteloni al Prosciutto e Provolone
- $19.50
- Pasta hats stuffed with prosciutto & provolone, sauteed with sliced mushrooms, peas & diced prosciutto di parma, in a champagne cream sauce
- Linguine alla Vongole
- $18.50
- New Zealand clams, garlic, white wine or light tomato sauce
- Gnocchi Mulino
- $18.00
- Potato dumplings with garlic, chunks of tomato & fresh mozzarella
- Ravioli Farciti Salsaccia, Escarole Alio e Olio
- $17.50
- Jumbo ravioli stuffed with Italian sausage, escarole, roasted garlic & ricotta sauteed in garlic & olive oil
Pesci
Lunch Menu.
- Cernia Marchario
- $28.50
- Florida red snapper sauteed in a light tomato sauce, and New Zealand clams
- Gamberi alla Romana
- $22.50
- Colossal U5 shrimp sauteed in white wine topped with muenster cheese on a bed of California spinach
- Salmone Mulino
- $26.50
- Alaskan king salmon sauteed with shiitake mushrooms, vidalia onions and aged balsamic
- Gamberi Fra Diavolo
- $22.50
- Colossal U5 shrimp in a spicy marinara sauce
Aged Prime Beef
Lunch Menu.
- Bistecca alla Griglia
- $29.50
- Aged prime N.Y. cut sirloin
- Filleto alla Griglia
- $29.50
- Aged Prime Filet Mignon of Beef
Carni
Lunch Menu.
- Scaloppine Excelsior
- $21.50
- Veal sauteed with shiitake mushrooms & asparagus tips in a lemon, butter & white wine sauce
- Scaloppine al Tartufo
- $22.50
- Veal sauteed with porcini mushrooms & white truffle butter & a touch of cream
- Pollo con Coda d'Aragosta
- $27.50
- Breast of chicken & lobster tails, brandy, cream & a touch of tomato
- Pollo Calvados
- $21.50
- Breast of chicken sauteed in apple brandy & oyster mushrooms & a touch of cream
- Medaglioni di Maiale
- $25.50
- Bershire Farm filet mignon of pork medallions sauteed with vinegar peppers, white wine & a touch of brown sauce
- Uccelletti Fiorentina
- $27.50
- Veal stuffed with prosciutto, fresh herbs & cheese braised in a brandy, shiitake mushrooms, petite pea cream sauce
- Scaloppine Milanese con Arugula
- $22.50
- Thin breaded veal with Japanese breadcrumbs sauteed in butter & olive oil with arugula salad
- Pollo Scarpariello
- $19.50
- Morsels of chicken, sauteed with garlic, white wine & rosemary
- Pollo con Salsiccia e Aceto Balsamico
- $21.50
- Breast of chicken & Italian sausage sauteed with aged balsamic vinegar, wine & a touch of tomato
- Braciola de Maiale
- $29.50
- Berkshire farm stuffed pork chop with prosciutto di parma, roasted peppers, gruyere cheese & sun dried tomato, served in a light pesto sauce
Vegetali
Lunch Menu.
- Spinaci all Aglio e Olio
- Spinach with garlic and olive oil
- Spinaci all Aglio e Olio
- $7.00
- Spinach with garlic and olive oil
- Asparagi alla Parmiggiana
- $8.50
- Asparagus topped with grated parmiggiano au gratin
- Fagiolini
- $7.50
- Green & yellow string beans with julienne carrots sauteed in garlic butter
- Rapini all Aglio e Olio
- $7.50
- Broccoli rabe sauteed with garlic & olive oil
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