chicken breasts in a three mustard marinade, hand breaded with panko crumbs and pan seared, served with fresh string and garlic mashed

cut from the tender shoulder, grilled and served with fresh string beans and garlic mashed

an individual loaf better than mom’s with a brown sugar, tomato, hot sauce glaze, served with garlic mashed and green beans

basil aioli , jasmine rice, grilled asparagus

grilled and topped with a maple, fresh horseradish glaze served with garlic mashed and grilled asparagus

plain grilled with garlic mashed and grilled asparagus 18.95 or au poivre in a brandy cream sauce

center cut baked on a smoking plank served with citrus compound butter, jasmine rice and green beans

from Striped Bass made with all lump crab, just enough binder, jasmine rice, grilled asparagus, remoulade

1/2 pound fresh ground on a flour dusted bun with lettuce,tomato and pickle

our crab cake pan seared and served with bacon and remoulade sauce

with fresh mozzarella, artichokes, roasted red peppers (with basil pesto on ciabatta)

with sun dried tomatoes, fresh mozzarella, basil pesto and arugula served on toasted ciabatta

just like a lobster...made with a little celery and light on the mayo, on a toasted hot dog bun

1/2 pound grilled, simply the best

cucumbers, iceberg, red onion, carrot, tomatoes. gorgonzola cheese, white balsamic vinaigrette

romaine, cucumbers, gaeta olives, red onion, tomatoes chick peas, feta cheese dill vinaigrette

arugula and romaine topped with blue cheese, grilled chicken, bacon, egg, tomatoes

sesame crusted, seared rare with mixed greens and oriental dressing

croutons, shaven romano cheese, creamy garlic lemon dressing

lettuce, red onion, cucumbers, shredded mozzarella and carrots

lightly spiced, egg, roast red peppers, gaeta olives, red onion, mixed baby greens

warmed over mixed baby greens, fresh raspberries, glazed pecans with rasp berry vinaigrette

per person

Per person

Per person

priced accordingly