Applebee's
27 Mamaroneck Ave, White Plains, NY 10601 (914) 683-8500Main
Applebee's Neighborhood Treats
one of our sweetest skillet sensations this pie makes grandma proud, layer upon layer of apple a top a light, flaky crust topped with walnut streusel, rich caramel butter sauce and a scoop of vanilla ice cream
a sure thing at any neighborhood bake off hunks of dark chocolate and nuts are baked into this brilliant brownie. It's draped in hot fudge and crowned with two scoops of vanilla ice cream
crisp tan apples and almond coffee bits are blended with creamy, rich cheesecake, wrapped in a tortilla and deep-fried. Served warm with vanilla ice cream, caranel sauce and a sprinkling of cinnamon sugar. Olel
orange-soaked butter cake cubes blended with mandarin orange segments and layered with white chocolate cheesecake - all baked on a graham shortbread crust. Served atop orange and cool vanilla cream sauces. It's dreamy
a magnificently moist chocolate cake topped with both dark and white chocolate. Its fudge - filled center will erupl upon first bitel served with vanilla ice cream and hot fudge
blondes really do have more fun your blondie is baked with nuts, lopped with both ice cream and chopped walnuts, and served warm at your table where it's covered with a rich, sizzling maple butter sauce
Kid's Menu
all kid's meals come with a choice of fountain soft drink, milk or juice. Drinks are served in a special applebee's kid's cup with lid. Kid's menu for children 10 and under.
with marinara sauce
Appetizing Starters
two large flour tortillas stuffed with grilled chipotle chicken, melted cheese, bacon pieces, freshly-made pico de gallo and a hint of chipotle pepper.
make your order hen prepare to order morel our iresistible wings are served with your choice of classic or hot buffalo wing sauce, celery sticks and bleu cheese dressing
these lender contenders will knock you out juicy white, boneless chicken breast lightly breaded and tossed in your choice of our classic or hot buffalo wing sauce. Served with celery sticks and bleu cheese dressing
this ultra thin pizza topped with mushrooms, cremy spinach, artichoke heats, fresh tomatoes, and a rich blend of italian cheeses and herbs will leave you feeling satisfied not stuffed
why not have it all? This scrumptious sampler includes a sharable platter of mozzarella sticks, spinach and artichoke dip, our cheese quesadilla grande and boneless buffalo wings
golden fried onion strips served with a creamy horseradish dipping sauce. A tasty crispy treat
aloha, taste buds this edible trip to paradise includes crispy coconut-crusted shrimp served with a pina colada-style dipping sauce. It's a little tropical, and a lot delicious
as breathtaking as the big dipper. Creamy spinach and tender artichokes served warm win roasted tomato salsa, sour cream and tortilla chips
this mexi-mix of flavorful cheeses, diced tomatoes, onions, cilantro and jalapenos is perfect for sharing. Served with a side of salsa and tortilla chips
out house-fried seasoned chips are loaded with a rich mix of creamy Jack and cheddar cheeses and bacon pieces. Served with our mexi-ranch dipping sauce for added zip
treat yourself to a generous helping of crisp corn tortilla chips covered with spicy ground beef, black beans, queso cheese sauce, sour cream, lettuce, fresh tomato and jalapenos
stick to the classic. Served with a tasty marinara sauce, this golden fried favorite is simply delicious
Salad Selections
loaded mashed potatoes add tremendous flavors to our signature garlic mashed potatoes with jack and cheddar cheeses sour cream and bacon bits
hoil, Caesar a generous portion of grilled italian chicken tops this classic mix of romaine lettuce, parmesan cheese, garlic croutons and Caesar dressing. with toasted side bread
crisp mixed greens topped with spicy breaded chicken fingers, tri-colored tortilla strips, diced tomatoes and spicy buffalo wing sauce. Served with celery slicks and bleu cheese dressing
pecan-crusted chicken atop a delicious bed of mandarin oranges, sweet-glazed pecans, celery, dried cranberries, romaine lettuce and bleu cheese crumbles - all tossed with balsamic, vinaigrette. Served with toasted side bread
our signature salad has become a neighborhood classic. Fear on crisp Asian greens topped with golden fried chicken, toasted almonds and crispy noodles. Tossed with our oriental vinaigrette
a masterwork of flavors, grilled, marinated chicken breast crowns this fresh mix of delectable greens, crisp granny smith apples, rich crumpled bleu cheese and sweet condied walnuts. Tossed in our tangy balsamic vinaigrette
savor the flavor of the southwest. Enjoy grilled marinated chicken on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and our mexi-ranch dressing. Topped with guacamole and sour cream.
Sizzlin' Steaks
add fried shrimp or grilled shrimp skewers $1.99
a meat-lover's masterpiece. This tender 9 oz. Sirloin is grilled to perfection and served with garlic mashed Potatoes, fresh seasonal vegetables and toasted side bread
Get your garlic on. Eleven ounces of flame-grilled sirloin topped with garlic butter and mushrooms, and served with garlic mashed potatoes, fresh seasonal vegetables and toasted side bread
the southwestern climate has done wonders for our skillet sensations. A tasty pair of 5.5 oz. steaks smothered with cheddar and monterey Jack cheeses, peppers, and sauteed onions. Served with garlic mashed potatoes and toasted side bread
taste the sizzle. A juicy 12 oz. Ribeye seasoned and brushed in garlic butter, grilled right and served up alongside sauteed onions and mushrooms, garlic mashed potatoes, fresh seasonal vegetables and toasted side bread
the best of both worlds - land and sea! Our house sirloin is crowned with grilled garlic shrimp, rich Italian cheeses and herbs. Served with garlic mashed potatoes, fresh seasonal vegetables and toasted side bread
a juicy, tender 10 oz. Steak jazzed up with cajun spices and served with sauteed onions, mushrooms, garlic mashed potatoes and toasted side bread. Welcome to havartown
Steak Combos
pair one of our favorites with our juicy 7oz. House sirloin. Served with garlic mashed potatoes, fresh seasonal vegetables and toasted side bread.
seven ounces of sizzling sirloin paired with succulent shrimp, lightly breaded and golden fried to perfection
a grilled 7 oz sirloin paired with our delicious crab cakes and tangy remoulade sauce
our juicy house sirloin paired with our grilled seasoned chicken breast topped with a savory roasted garlic Asiago cheese sauce, fresh tomatoes and basil
a grilled 7 oz. sirloin perfectly paired with a delicious flame-grilled Atlantic salmon glazed with Applebee's honey pepper sauce
a juicy sirloin paired with our world-famous riblets basted with your choice of applebee's signature barbecue sauce of applebee's honey barbecue sauce
Superb Sandwiches and Rollups
try one of these extraordinary sandwiches or rollups crafted from the finest ingredient. Choose fries or mixed green salad with all sandwiches or burgers. Substitute onion peels for $0.79. Sub veggie burger on any burger for no additional charge
juicy grilled sirloin with spicy seasonings, sliced and piled high on a toasted rosemary ciabatta roll, topped with roasted garlic Asiago cheese sauce and grilled red onions. Served with a side of roasted garlic Asiago cheese sauce and fries
grilled, seasoned chicken breast lopped with melted provolone, mazzarella and parmesan cheeses, crisp lettuce, tomato and red onion. Served on a toasted ciabatta roll spread with pesto
tender, breaded chicken tossed in our applebee's buffalo sauce and covered with melted Swiss cheese. Served on a toasted bun with ranch dressing, crisp lettuce, tomato and onion
our boneless, marinated chicken breast is grilled and basted with applebee's honey barbecue sauce and topped with monterey Jack, cheddar and sliced applewood smoked bacon. Served on a toasted bun with crisp lettuce, tomato, and red onion
lean steak folded into a grilled tortilla with monterey Jack and cheddar, pico de gallo, bacon, mushrooms, and jalapenos. Served with sour cream and salsa
this is how we roll. a large flour tortilla stuffed with smoky chipotle chicken, melted monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with mexi-ranch dipping sauce
a spin-off of our famous signature oriental chicken salad, this rollup difinitely ups the antel golden fried chicken, Asian greens, carrots and almonds tossed in our oriental teriyaki sauce and rolled up in a flour tortilla
warm slices of oven-roasted turkey, topped with savory red onion and cranberry chutney, tasty slices of applewood smoked bacon, melted Swiss cheese and mayo. Served on a toasted rosemary ciabatta roll
Angus Burgers
bite into our bold burgers made with 100% angus beef and crowned with premium toppings, including crispy, hearty and smoky applewood bacon. Enjoy!
an American classic served up tall and juicy cheddar cheese and crispy applewood smoked bacon crown our thick'n burger. What's not to love?
the parted combo of two favorites. A southwest-seasoned angus burger stuffed in our pepper Jack and cheddar quesadilla. Tossed with pico de gallo, shredded lettuce, and mexi-ranch dressing
say rowdy to this bold angus burger topped with onion peels, applebee's signature barbecue sauce, Jack and cheddar cheeses and applewood smoked bacon
a delightful combination of tastes. Enjoy a juicy angus burger topped with grilled fresh portobello mushrooms and Swiss cheese
this 100% angus burger is juicy, robust - and like no other. It's crowned with a zesty pasta sauce and fresh bruschetta mix, and on thick wedges of mozzarella. Served between grilled foccacio bread for a delicious crunch and crispy garlic fries sprinkled
Appetizers
(480 calories/13g/6g fiber) a revolutionary take on quesadilla chipotle-roasted chicken, reduced-fat mozzarella and cheddar cheeses, broccoli, mushrooms, carrots, corn, red peppers, and red onions grilled in a whole-wheat tortilla and lopped with non-fat
(150 calories/8g fat/1g fiber) a classic beef broth loaded with caramelized onions, topped with a crouton and reduced-fat cheese
Entrees
(370 calories/9g fat/8g fiber) so good you'll want to dance. Grilled seasoned chicken breast lopped with reduced-fat cheese and a barbecue ranch sauce. Served on a toasted wheat bun with lettuce, tomato and red onion with fresh fruit on the side
(210 calories/2g fat/7g fiber) throw another shrimp on the barbie, or salad, in this case. Tender marinated shrimp skewers served on a bed of fresh mixed greens. Tossed with lemon herb vinaigrette, sugar peas, tomatoes and red onions
(370 calories/7g fat/9g fiber) grilled, seasoned chicken breast topped with a salsa ranch sauce, mozarella and cheddar cheeses, and black bean and corn salsa. It's a celebration of flavor! Served with rice pilaf steamed fresh vegetables and a side of roas
(370 calories/7g fat/7g fiber) It's a teriyaki treat. A succulent skewer of tender steak paired with o skewer of marinated shrimp, both grilled and brushed with teriyaki sauce. Served with rice pilaf, fresh steamed vegetables and a side of teriyaki sauce
(460 calories/12g fat/7g fiber)
(290 calories/2g gat/7g fiber)
(440 calories/8g fat/13g fiber) grilled chipotle chicken, shredded cheese, broccoli, diced tomatoes, shredded carrots, corn and black beans served on a bed of mixed greens. Finished with a side of cilantro ranch dressing
(310 calories/6g fat/9g fiber) grilled cajun-seasoned tilapia fillot flavored with lime juice and topped with a black bean and corn salsa. Served on a bed of rice pilof with a side of fresh seasonal vegetables
(230 calories/3g fat/3g fiber) this chocolate tour de scrumptious is covered in a light cream cheese glaze, dusted with powdered sugar and drizzled with raspberry sauce
Neighborhood Favorites
this classic penne pasta is lossed in traditional spicy Italian tomato cream sauce mixed with ripe tomatoes and greenpeas and topped with hearly, sweet Italian sausage and freshly shaved parmesan cheese. Served with a sundried tomato fococcia breadstick t
viva Italia! lightly breaded chicken breast topped with marinara sauce and a layer of mozzarella, provolone, and a parmesn cheeses. Served with pasta marinara and toasted side bread
comfort food al its finest! A hearly boneless chicken breast, lightly breaded and goldrn fried. Served withgarlic mashed potatoes, country and fresh seasonal vegetables
strips of grilled Italian or balckened chicken (your choice) rest on a warm bed of lettuccine tossed with fresh broccoli and a creamy alfredo sauce. Topped with diced tomatoes and shredded parmesn, and served with toasted side bread
breaded boneless chicken breast is delicately speiced and covered in spicy-sweet orange glaze. Served in a big bowl over almond rice pilaf and a tasty mix of mushrooms, broccoli, red peppers, sugar snap peas, and shredded carrots. Topped with toasted almo
plump, juicy shrimp on a bed of pasta lossed with fresh brocolli and a creamy garlic Alfredo sauce. Topped with diced tometoes and shredded parmesan cheese and served with toastedside bread
this popular platter comes with your choice of our original or our tabaso-breaded chicken tenders. Served with fries cole slaw and honey mustard
mozzarella, provolone and parmesan cheeses top off a rich mix of penne pasta, Italian-seasoned grilled chicken, diced tomatoes, fresh basil and Alfredo sauce. Served with toasted side bread
flavor by the netfull our battered white cod fillets are dipped in a crunchy coaling, golden fried, and served with sides of fries, cole slaw and tartar sauce
a tasty and traditional Asian slir-fry. Your choice of lender teriyaki chicken or steak mixed with fresh mushrooms, broccoli, red peppers, sugar snap peas and shredded carrots. Served in a big bowl atop almond rice pilaf,drizzled with a sweet shir-fry sau
Hot Off The Grill
add a house salad, small caesar salad or bowl of 'today's soup to your meal for $2.29
sweet, sweet, baby. Our tender, tasty baby bocks are rubbed with secret barbecue seasonings and basted in applebee's honey barbecue sauce.Served with barbecue baked beans, fries and cole slaw
served with garlic mashed potatoes, fresh seasonal vegetables and toasted side bread
taste the southwest sizzle. Your choice of marinated steak, chicken, or a combo of both, served on a skilled with southwest rice, guacomole pico de gollo, coromelized onions, green peppers and Jack-cheddar cheese. Steak, chicken or combo
the sweetest catch. A delicious flame-grilled atlantic salmon glazed with applebee's honey pepper sauce and served with almond rice pilaf, fresh seasonal vegetables and toasted side bread
a hearly portion of our famous riblets basted with your choice of applebee's signature barbecue sauce or applebee's honey barbecue sauce. Served with barbecue baked beans, fries and cole slaw
a split lender peite chicken is pressed flat directly against a red-hat grill. The LIght morinode of rosemary and olive oil gets seared directly into the skin - it's so crisp it crackles with flavor! The dush is complemented with gourmet greens tossed wi
grilled seasoned chicken breast topped with a savory roasted garlic asiago cheese sauce, fresh tomatoes and basil. Served with garlic mashed potatoes, fresh seasonal vegetables, and toasted side bread
a fiesta for your taste buds. Grilled boneless chicken breast marinated in lime juice and lequilo flavors, topped with mexi-ranch and jack-cheddar sauces, and served with crisp tortilla strips, southwest rice, and pico de gallo
a marinated, grilled chicken breast smothered with sauteed mushrooms, peppers, onions, and melted monterey lock and cheddar cheeses.
