Cooked eggplant in a tangy tomato sauce topped with yogurt.

Phyllo dough stuffed with spinach and feta cheese lightly pan fried.

Crushed chickpeas seasoned with herbs and lightly pan fried.

Flavored rice and herbs wrapped in grape leaves.

Crispy dumpling with stuffed vegetables and chickpeas lightly pan fried.

Sliced cooked eggplant topped with tomato sauce and yogurt.

Pan-fried phyllo rolls stuffed with feta cheese and herbs.

Oven roasted eggplant blended with olive oil, garlic and touch of mayo.

Blended chickpeas and seasoning.

Choice of any 3 appetizers.

Homemade traditional Persian pickled vegetables.

Homemade yogurt and chopped cucumber flavored with dry mint.

Black and green olives with baby cucumber.

Feta cheese with olive oil and walnuts.

Fresh lettuce, plum tomato, cucumber, red onion, green and black olives, served with special house dressing.

Cracked wheat, chopped tomato and onion, with fresh parsley and lemon juice.

Fresh mixed lettuce, plum tomato, cucumber, onion, grape leaves, black and green olives topped with feta cheese.

Diced cucumber, red onion, tomato and parsley in a light house dressing.

Delicious pieces of Cornish hen with bone marinated with lemon and saffron.

2 skewers of grilled seasoned ground beef with house special spices.

Cubes of chicken breast marinated with lemon and saffron grilled on a open fire.

Ground lamb in a special house seasoning, grilled on a open fire.

Cubes of boneless lamb in tomato sauce.

Grilled juicy pieces of flat iron marinated in house special recipe.

A skewer of barg and a skewer of kobideh.

Grilled 4 pieces of french rack of lamb.

Shank cooked in a homemade tomato basil sauce.

Combination of kobideh, barg and choice of boneless chicken or jujeh.

Cubes of leg of boneless lamb marinated in house special spices

Marinated with fresh lemon juice and saffron, grilled and topped with lemon-garlic sauce.

Marinated with fresh lemon juice and saffron, grilled and topped with lemon-garlic sauce.

Grilled jumbo shrimp lightly marinated in house seasoning topped with lemon-garlic sauce.

Grilled filet of marinated basa with lemon juice, olive oil and garlic.

Char broiled whole butterfly trout with lemon-garlic sauce.

Grilled whole bronzino with lemon-garlic sauce on the top.

Baked eggplant, mushrooms, peppers, onions and zucchini in tomato sauce.

Grilled eggplant, mushroom, peppers, onions, zucchini and plum tomato.

Herbs seasoned chickpeas patties served with hummus lightly pan fried.

Grilled zucchini, mushroom, pepper and eggplant.

Sour cherry rice.

Persian barberries rice.

White basmati rice cooked with dill and fava beans.

Chicken tenders and seasoned french fries.

Seasoned french fries.

2 pieces of green jalapeno grilled on open fire.

4 pieces of baklava.

Vanilla ice cream mixed with saffron, rose water and pistacchio.

Canned.

1 liter.

16.9 fluid oz.