Appetizers
- Seafood Combo
  
  Serves Two sweet & spicy calamari, coconut shrimp & baked clams
- Grilled Portobello Mushroom
  
  With tomato & goat cheese, balsamic glaze & olive oil
- Irish Smoked Salmon
  
  With onions, capers & traditional brown bread
- Coconut Shrimp
  
  With thai chili sauce over sesame soba noodles with julienne vegetables
- Sweet & Spicy Calamari
  
  Tossed in thai chili sauce
- Baked Clams
  
  Chopped clams with vegetable stuffing & fresh lemon

Soups & Salads

Salad toppings add: shrimp $8.00, steak $8.00, crab cakes $7.00, chicken $6.00, or portobello mushroom $6.00
- Asian Salad
  
  Mixed greens with mandarin orange segments, crispy chinese noodles, diced tomatoes & toasted almonds, tossed in a sesame vinaigrette
- South West Salad
  
  Peppers, corn & diced tomato over mixed greens with spicy ranch dressing
- Baked French Onion Soup
- Soup du jour
- Caesar Salad
  
  Romaine lettuce tossed with caesar dressing, parmesan cheese & croutons
- Garden Salad
  
  Mixed greens with cucumber, tomato, shredded carrots with choice of dressing
- Soup & Garden Salad
- Quiche du jour & Garden Salad

Sandwiches
- Sliced London Broil
  
  Served on garlic italian bread topped with melted mozzarella cheese
- Classic Burger
  
  All beef, good old fashion juicy burger, lettuce, tomato, red onion
- Burger
  
  Toppings 50c each, cheddar, american, blue cheese, swiss, mozzarella, bacon, mushrooms, onions or cajun style
- Wrap
  
  Choice of chicken, crab cake or tuna, with lettuce tomato & cole slaw
- Grilled Chicken
  
  With bacon, mozzarella cheese & tomato on focaccia bread
- Honey Mustard Grilled Chicken Club
  
  With bacon, lettuce tomato on a roll
- Grilled Salmon Filet
  
  With lettuce, tomato & chipotle mayo on focaccia bread. Served with french fries

Dessert
- Rice Pudding
- Chocolate Pudding
- Ice Cream Coffee or Tea

Appetizer
- Shrimp Cocktail
  
  Jumbo shrimp with cocktail sauce
- Seafood Combo (Serves Two)
  
  Sweet & spicy calamari, coconut shrimp & baked clams
- Crab Cake
  
  5 oz Maryland style with remolade served on a bed of mesclun greens
- Cheese Quesadilla
  
  Monterey jack & cheddar cheese, sour cream & guacamole. With chicken $10, steak $11, shrimp $12
- Irish Smoked Salmon
  
  With onions, capers & traditional brown bread
- Sweet and Spicy Calamari
  
  Tossed in thai chili sauce
- Chili Pop Shrimp
  
  Lightly dusted in seasoned flour, tossed in sweet chili aioli
- Capri Salad
  
  Sliced vine ripe tomato & sliced fresh mozzarella, layered & drizzled with balsamic reduction & pesto sauce
- Grilled Portobello Mushroom
  
  With tomato & goat cheese, balsamic glaze & olive oil
- Baked Clams
  
  Chopped clams with vegetable stuffing & fresh lemon
- Baked French Onion Soup
- Soup du Jour Cup
- Soup du Jour Bowl

Salads & Sandwiches

Add salad toppings portobello mushroom $6.00, chicken $6.00, steak $8.00, grilled shrimp $8.00, or coconut shrimp $6.00. Sandwiches served with french fries
- Wrap
  
  Maryland crab cakes or chicken with tomato, mesclun greens & cole slaw
- Grilled Sliced London Broil
  
  Served on garlic Italian bread, topped with melted mozzarella cheese
- Classic Burger
  
  All beef, good old-fashion juicy hamburger, served with tomato, red onion & lettuce. Burger toppings $0.50 each. Cheddar, american, blue cheese, swiss, bacon, mushrooms, onions, blackened
- Grilled Chicken Brie
  
  With bacon on focaccia, served with french fries
- Baby Spinach Salad
  
  With mushrooms, red onion & hard boil egg, tossed in warm bacon dressing
- Caesar Salad
  
  Romaine lettuce tossed with caesar dressing, parmesan cheese & croutons
- Garden Salad
  
  Mixed greens with cucumber, tomato & shredded carrots, with choice of dressing

Entrees

Entrees served with garden salad & vegetable du jour. If not specified, choice of baked potato, homemade mashed potatoes, french fries or rice pilaf Sharing fee $5.00
- Land & Sea
  
  Grilled 6oz filet mignon & skewered jumbo shrimp with bordelaise & lemon white wine sauce
- Grilled Swordfish
  
  Over tomato basil mashed potatoes, served with a lemon beurre blanc
- Sauteed Shrimp & Diver Scallops
  
  Over penne pasta tossed with spinach & bacon in a parmesan cream sauce
- Stuffed Filet of Sole
  
  With lump crab stuffing, topped with a lemon cream sauce
- Pan Seared Scallops
  
  With a scampi sauce, served with sautéed spinach & over mashed potatoes
- Broiled Filet of Salmon
  
  With orange ginger glaze, toasted almonds & grilled asparagus
- Shrimp & Asparagus
  
  Grilled skewered jumbo shrimp over mashed potatoes with grilled asparagus & lemon beurre blanc
- Grilled Pork Chops
  
  Herb marinade & served with garlic mashed potatoes
- Jagershnitzel
  
  Sauteed veal cutlet with bacon, mushrooms, onions & brown gravy, served with German potato pancakes
- Filet Mignon
  
  Grilled 8oz beef tenderloin topped with a blue cheese crust
- Black Angus New York Strip Steak
  
  14oz Seasoned & grilled, topped with crispy onion rings
- Grilled Lamb Chops
  
  Served with dijon demi glaze and garlic mashed potatoes
- BBQ Baby Back Ribs
  
  Hickory smoked ribs, served with homemade cole slaw
- Stuffed Chicken Breast
  
  With spinach & roast garlic stuffing, topped with lemon cream sauce
- Grilled Chicken & Asparagus
  
  With plum tomatoes & roasted red peppers, in a pinot grigio, garlic, olive oil & fresh basil sauce, served over rigatoni pasta
- Wantagh Inn Chicken Kiev
  
  With garlic butter & fresh herbs
- Wantagh Inn Baked Shepherd's Pie
  
  Seasoned ground beef & vegetables topped with mashed potatoes
- Vegetarian Risotto
  
  With sauteed seasonal vegetables in truffle oil. With grilled chicken $17.00, shrimp $22.00, or diver scallops $24.00

Children's Menu
- Burgers with Fries
- Chicken Fingers with Fries
- Mozzarella Sticks with Fries
- Grilled Cheese with Fries
- Pasta with Butter or Tomato Sauce
  
  Served with soda & ice cream

Lunch Menu

Soup du jour or garden salad, vegetable & starch
- Wantagh Inn Shepherd's Pie
  
  Seasoned ground beef & vegetables topped with mashed potatoes
- Grilled Petite NY Steak
  
  Served with mashed potatoes & crispy fried onion rings
- Grilled Pork Chop
  
  Herb marinade & served with garlic mashed potatoes
- Broiled Filet of Sole
  
  With lemon & white wine
- Grilled Filet of Salmon
  
  Served over sautéed spinach
- Wantagh Inn Chicken Kiev
  
  Breaded chicken cutlet with garlic butter & fresh herbs
- Chicken Bruschetta
  
  Breaded thin chicken cutlet, topped with diced tomato & basil, served over penne pasta
- Chicken Francaise
  
  Sauteed in lemon, butter, white wine sauce
- Seasonal Risotto
  
  With grilled chicken & sauteed vegetables

Menu for Wantagh Inn provided by Allmenus.com

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