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Red Front Restaurant & Tavern
A basket of calamari lightly breaded and fried golden brown. Served with a spicy marinara.
A selection of salami, ham, pepperoni, tomatoes, lettuce, black olives, onions, provolone cheese, anchovies, and peppers.
Made fresh daily.
Mozzarella cheese lightly breaded and fried golden brown. Served with raspberry or marinara sauce.
Select chicken breast strips lightly fried to perfection and served with our homemade marinara sauce.
A generous portion of potato skins fried golden brown and topped with melted Wisconsin cheddar cheese and bacon.
With marinara sauce for dipping.
Tender bite-sized gulf shrimp lightly breaded and fried golden brown served hot or mild.
A generous portion of breaded mushroom caps fried golden brown and served with blue cheese dipping sauce.
Fresh jumbo shrimp served with our special spicy sauce.
Jumbo wings or our new boneless wings served up hot, mild or barbeque. With blue cheese and veggies.
Littleneck clams available steamed or raw traditional style.
10 plump chicken drummers fried to perfection.
Lettuce, tomato, cucumbers, and black olives.
Lettuce, turkey, ham, cheese, tomato, cucumber, olives, and onions.
Our large size of Italian salad topped with a generous portion of tender grilled chicken breast.
Crisp romaine lettuce tossed with creamy Caesar dressing, jumbo croutons, and Parmesan cheese.
Oven-baked pasta mixed with ricotta and mozzarella cheeses, and tomato sauce.
Oven-baked pasta mixed with ricotta and mozzarella cheeses, and tomato sauce.
Homemade lasagna noodles layered with cheeses, and seasoned meats.
Fresh breaded eggplant fried to perfection and finished in the oven with a blend of cheeses and sauce. Served with a side of pasta or potato.
Manicotti smothered in sauce and baked under mozzarella cheese.
Large shells stuffed with ricotta and romano cheeses.
Topped with 7 items.
6 large shrimp sauteed in traditional garlic butter and broccoli served on a bed of pasta.
Center-cut strip, char-broiled, and served on toast points with butter garlic sauce.
An array of fish, clams, scallops, and shrimp broiled or fried the way you like it.
Choice of center-cut strip, char-broiled just the way you like it.
A full pound of ribeye steak char-broiled to perfection.
Tender, fresh sea scallops served broiled or fried to order.
A mound of cold water strip clams served with cocktail sauce.
Battered and fried golden brown. Served with your favorite sauce.
Fresh clams, shrimp and scallops served on a bed of pasta with your choice of red or white clam sauce.
Tender strips of chicken breaded then fried to a golden brown and topped with melted cheese and marinara sauce.
Slow-roasted in our special ovens, seasoned to perfection. Serving Friday and Saturday only.
Served Parmigiana or pepper Parmigiana. Please specify.
Served Parmigiana or pepper Parmigiana. Please specify.
8 oz. Served with french fries and pickle.
With lettuce and tomato.
Choose from turkey, ham, cheese or roast beef. Served with french fries.
Tender veal or chicken cutlet, hand-breaded and topped with melted mozzarella and Parmesan cheeses.
Tender sliced veal or chicken dipped in cheese batter, fried to golden brown and finished with a lemon butter sauce.
Your choice chicken or veal in the traditional medallions or breaded cutlet topped with our unique marsala sauce and sliced sauteed mushrooms. Please specify.
Red front style. Boneless breast of chicken or veal cutlet breaded with a light cheese batter and finished with a lemon butter sauce.
Medallions of milk-fed veal sauteed with fresh garlic and topped with our homemade tomato sauce.
Chicken or veal cutlet layered with eggplant, house red sauce, and mozzarella cheese.
Freshly cooked pasta served with our famous homemade sauce.
Freshly cooked pasta served with our famous homemade sauce.
Freshly cooked pasta served with our famous homemade sauce.
Freshly cooked pasta served with our famous homemade sauce.
Served with traditional red or white sauce.
Fresh clams, shrimp and scallops simmered in our chunky marinara sauce with a hint of sambuca or white scampi sauce served over pasta.
Jumbo ravioli stuffed with 3 cheese and layered with our house red sauce.
Freshly cooked pasta simmered in our pink vodka cream sauce and tossed with Parmesan cheese.
Freshly cooked pasta simmered in our creamy Alfredo sauce loaded with Parmesan cheese.
Sliced sausage topped with sauteed peppers and sauce. Served with your favorite pasta.
Menu for Red Front Restaurant & Tavern provided by Allmenus.com
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