Sweet Jonah Crab, Lemon Pepper Citronette, Mango Chipotle Aioli, Fall Vegetable Slaw

Sautéed Jumbo Shrimp, Artichoke Hearts, Crisp Prosciutto, Grilled Rustic Bread, Heirloom Tomatoes, Garlic Basil Chardonnay Sauce

Pan Seared Diver Scallop, Truffle Scented Celeriac, Pequillo Pepper Oil, Field Maché, Celery Hearts

Fresh Mozzarella Ripini with Roasted Red and Yellow Peppers and Fresh Basil. Grape and Mozzarella Terrine with White Grape and White Balsamic Gastrique. Mozzarella Confit, Tomato Napolean and Basil Pistou.

Pan Fried, Toasted Garlic, Pepperoncini, Arugula, Pomodoro Sauce, Garlic Herb Aioli

Champagne Mignonette, Wasabi Cocktail Sauce

Arugula, Black Forest Walnuts, Crisp Pancetta, Lemon Balsamic Vinaigrette

Pan Seared Organic Breast filled with Mozzarella, Confit Tomatoes and served with Fresh Oregano and Basil Papardelle and Laced with a Natural Chicken Jus

Char-Grilled with Caramelized Balsamic Glazed Cipollinis and Roasted Garlic Laced with a Chanterelle Bordeaux Beef Glacé

Center Cut Veal Chop Braised with Porcini Mushrooms, Roasted Eggplant, Basil, Garlic, and Roma Tomatoes in a Red Wine Veal Glace with Spinach, Prosciutto and Buffala Mozzarella, Accompanied by Crisp Gnocchi's

Slow Roasted Colorado Lamb Rubbed with Honey Bee Farms "Wild Flower Honey" Encrusted in Porcinis, Pistachios, Herbs De Provence, and Laced with a Minted Star Anise Lamb Jus

An aromatic Fish Stew of Shrimp, Lobster, Mussels, Scallops, Clams, and Atlantic Fish Sautéed with Garlic Basil, Roma Tomatoes, and Simmered in an Herb Scented Fish Fumet over Fresh Pasta

Apple wood Smoked Bacon Wrapped Petite Filet Mignons, Layered with Pommes Rosti, Spinach, Beef Steak Tomatoes, Fresh Main Lobster, Diver Scallops and Shrimp, Finished with Madeira Glace and Lobster Whiskey Sauce