Blend cheeses, blackbeans, chicken, tomatoes, scallions, spices, salsa and sour cream

Romaine lettuce, mixed crutons and grilled chicken mixed with Caesar dressing

Field greens with a different topping and dressing weekly

Romaine lettuce with hearty chunks of provolone and geneo salami, roasted red peppers, tomato, black olives, artichoke hearts, giardiniera, topped with Flavours' homeade vinagrette

Romaine and iceberg mix with feta cheese, tomato, cucumber and black olive with homeade vinagrette

Field Greens, strawberries, walnuts, blue cheese crumbles served with sweet balsamic dressing

Chicken brushed with basil pesto, with tomato compote, mozzarella grilled on foccaccioa bread

Colby and cheddar cheeses, tomato and creamy dijonnaise grilled on foccaccia bread

Mozzarella, tomatoes and seasoned oils

Tuna served with romaine lettuce, tomato and creamy dijonnaise grilled on foccaccia bread

Monterrey jack and cheddar cheeses, fresh ingredients in a flour tortilla

Homeade hummus, field greens and veggies in a flour tortilla

Chicken, field greens & vegetables wrapped in flour tortilla

Turkey, field greens and vegetables wrapped in a flour tortilla

Turkey breast, cranberry, mayo and stuffing on sourdough bread

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This premium coffee blend is roasted to appear and taste similar to true Kona Hawaii coffee without the high price.

Colombian cofee roasted to a dark, reddish brown color with a light coating of surface oil brought out by roasting. Somewhat strong, but pleasantly. For a unique taste experience, try blending with a light roast Columbian or blend.

A special "lot" of Colombian Supremo coffee. Hand picked and graded for a unit bean. The absolute finest that Columbia has to offer.

South America's finest coffee, carefully picked, hand processed and decaffeinated and light roasted to a chestnut brown color.

A certified organic coffee from Central America.

A ceritified organic coffee from South America, finished with a light roast. Smooth and delicate.

This unique coffee, naturally low in caffeine, is perfect for City Roast, which yileds a slightly smoky overtone.

South America's finest, carefully picked, hand processed and City Roasted.

This coffee is grown in Nyeri, a town close to Mt. Kenya, an extremely fertile land mass 5000 to 7000 feet above sea level. Perhaps the finest Kenyan coffee available on the market.

It's like having your cordial and dessert in one when the taste of almond liquor and Colombian coffee come together.

Our finest Colobian bean, roasted to perfection. Blended with sweet creamy caramel apple.

Our finest Colobian coffee with a sweet creamy caramel.

Colobian coffee, Swiss Chocolate and melted marshmallow, campfire not included.

A subtle blend of Swiss Chocolate and the taste of fresh picked mint make a great coffee, hot or cold.

The bold flavor of hazelnut, a touch of cinnamon and Colombian coffee make the perfect combination.

If you like Oreo, try the Columbian version. Mmmmmm!

Great for the holidays, the scent of nutmeg, rich and buttery, all you need to add is coffee.

A blend of fresh vanilla bean flavoring and a medium dark roasted Colobian coffee make a full flavored treat.