Traditional green curry with green pepper, zucchini, broccoli, onion, snow pea, and green peas.

Traditional mango curry, seasoned with authentic spices.

Traditional red curry, seasoned with authentic spices.

Traditional yellow curry, seasoned with authentic spices.

Traditional panang curry, seasoned with authentic spices.

Traditional cashew dish, seasoned with authentic spices.

Stir fried lemon grass dish, seasoned with authentic spices.

Traditional sweet and sour dish, flavoured with authentic spices.

Stir fried ginger and scallions, seasoned with authentic spices.

Stir fried mixed vegetables, seasoned with authentic spices.

Traditional pad kapow, seasoned with authentic spices.

Traditional prik khing dish, seasoned with authentic spices.

Traditional spicy takrai dish, seasoned with authentic spices.

Stir fried broccoli, seasoned with authentic spices.

Traditional Saigon Bangkok fried rice.

Traditional basil fried rice.

Shredded fresh green papaya mixed with red onions, carrots, basil leaves, and white carrots, tossed in vegan soy-garlic dressing.

Fresh vegetables and tofu, served with vermicelli.

Fresh shrimp, onion, served with vermicelli.

Juicy chicken, served with vermicelli.

Juicy beef, served with vermicelli.

Juicy pork, served with vermicelli.

Traditional spring roll, served with vermicelli.

Traditional pad Thai noodle dish.

Traditional pad Thai with seafood.

Traditional pad Thai with vegetables and tofu.

Traditional stir fried rice noodles.

Traditional vegan green curry, seasoned with authentic spices.

Traditional vegan tofu curry, seasoned with authentic spices.

Traditional vegan potato curry, seasoned with authentic spices.

Traditional vegan mango curry, seasoned with authentic spices.

Traditional vegan panang curry, seasoned with authentic spices.

Traditional vegan yellow curry, seasoned with authentic spices.

Traditional vegan rainbow dish, seasoned with authentic spices.

Traditional Thai garden dish, seasoned with authentic spices.

Traditional vegan vermicelli, seasoned with authentic spices.

Traditional vegan stir-fried rice noodles, seasoned with authentic spices.

Traditional vegan vermicelli, served with a spring roll.

Shredded onions, carrots, glass noodles, taro, and tofu wrapped in rice papers, deep fried until golden brown, and served with house vegan chili-garlic sauce.

Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles, and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.

Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.

Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.

Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves, and paprika, garnished with scallions and basil.

Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal, and lemon grass, garnished with scallions and basil.

Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass, and tamarind, garnished with scallions and basil.

Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions.

Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts.

Flat wide noodles stir fried with assorted vegetables, tofu, and bean sprouts, served in a sweet mushroom soy sauce.

Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts, and garlic, served with a vegan pad Thai sauce.

Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, and parsnips, served over thin rice noodles with vegan garlic sauce.

Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips, and vegan spring rolls, served over thin rice noodles with vegan garlic sauce.

Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, potatoes, and mixed vegetables.

Green curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, basil, and mixed vegetables.

Panang curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin, and bay leaves), coconut milk, tofu, basil, and mixed vegetables.

Red curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, tofu, and mixed vegetables.

Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, fresh mangoes, pineapple, tofu, and mixed vegetables.

Yellow curry paste (chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, and cumin), coconut milk, onions, and potatoes.

Assorted vegetables stir-fried in light brown vegan garlic sauce.

Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in a light brown vegan garlic sauce.

Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery, and scallions, served in a vegan ginger-scallion sauce.

Steamed or fried tofu. Fresh broccoli, onions, baby corn, and carrots, served in a light brown vegan garlic sauce.

3 pieces. Marinated in Thai herbs, grilled, and served with peanut sauce.

Crisp tofu served with Thai peanut curry sauce.

5 pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.

Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.

3 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken, and pork, served with spicy white turnip sauce.

Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil.

Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves, and lime juice, then garnished with chili and scallions.

Fresh assorted vegetables in a clear broth garnished with scallions.

Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions, and basil leaves, tossed in a spicy lime dressing.

Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions, and basil leaves, tossed in spicy lime dressing.

Shredded, crisp green papaya mixed with onions, carrots, basil leaves, and tossed in garlic dressing, then topped with roasted ground peanuts.

Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions, and Thai seasoning.

Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions.

Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions.

White or brown rice stir fried with egg, onions, peas, and carrots, then topped with fried shallots.

White or brown rice stir fried with egg, red onions, bell peppers, and fresh basil leaves, then topped with fried shallots.

Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini, and basil leaves.

Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions, and basil leaves.

Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes, and squash topped with peanuts.

Stir-fried bell peppers, onions, green peas, and basil leaves in panang curry with coconut milk.

Mangoes, pineapples, onions, baby corn, diced bamboo, and squash in Thai yellow curry sauce.

Stir-fried onions, peppers, basil, pineapple, and scallions, served in sweet and spicy tamarind sauce.

Stir-fried fresh mushrooms, onions, and red and green peppers, served in sweet hot basil sauce.

Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.

Stir-fried onions, peppers, roasted peanuts, and eggplant, served with spicy lemon grass sauce.

Stir-fried fresh mushrooms, black dried mushrooms, and red and green peppers, served in fresh ginger-scallion sauce.

Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple, and scallions, served in light garlic sauce.

Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.

Mussels, shrimp, squid, scallops, and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.

Mussels, squid, shrimp, and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.

Fresh shrimp, grilled eggplant, bamboo, onions, and bell peppers, stir fried in garlic-basil sauce.

Freshly battered shrimp, bamboo, onions, red peppers, and basil leaves, served in red curry sauce with a touch of coconut milk.

Fried catfish fillet in sweet-and-sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions, and basil leaves.

Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce.

Deep-fried tofu with red and green peppers, snow peas, and zucchini, served in red curry sauce.

Sauteed onions and potatoes in yellow curry sauce.

Steamed mixed vegetables served with peanut sauce.

Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce.

Japanese eggplant tempura served with velvety panang curry sauce.

Assorted vegetables stir fried in sweet brown basil sauce.

2 pieces. Shredded onions, carrots, and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown, and served with house chili-garlic sauce.

2 pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp, and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.

2 pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.

Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts, and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.

Shredded chicken or shrimp mixed with onions, carrots, cabbage, and mint leaves, tossed in Vietnamese garlic dressing.

Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions.

Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs.

Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro, and hoisin sauce.

Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro.

Sliced chicken, pork, shrimp, squid, crab meat, and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro.

Fresh wonton wrapped with chicken, pork, and crab meat in clear broth, served with egg noodles and garnished with crispy shallots, scallions, and cilantro.

Udon noodles with fresh shrimp, chicken, pork, fish balls, and crab meat in clear broth, garnished with crispy shallots, scallions, and cilantro.

Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts.

Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions.

Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles.

Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce.

Assorted vegetables stir-fried in a light brown garlic sauce.

Fresh broccoli, onions, baby corn, and carrots, stir fried in a brown sauce.

Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers, and tomatoes.

Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms, and scallions, served in a peanut curry sauce.

Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.

Marinated and charcoal-grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle, and garlic sauce, topped with roasted peanuts.

Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli, and basil leaves.

Traditional Vietnamese iced coffee, made with sweetened condensed milk.

12 oz. soft drink, served in a variety of flavours.

Traditional Thai-style iced tea, served with milk.

Traditional Thai-style iced tea.

Classic hot tea.