homemade chili with peppers and onions topped with bubbling cheddar cheese

served warm with butter

potato skins stuffed with bacon, cheddar and mashed potatoes

smoked gouda and summer sausage served with crackers and sharp mustard

strips of chicken lightly breaded and deep fried, served with Irish fries and your choice of honey mustard or BBQ sauce

premium chicken tenders deep fried and tossed with franks hot sauce, served with Irish fries and bleu cheese

one dozen fresh wings, served hot, medium, mild, or BBQ

six deep fried mozzarella sticks served with homemade marinara sauce

sea scallops wrapped in bacon and broiled

oak smoked salmon thinly sliced, served over iceberg lettuce and garnished with homemade brown bread and capers

mushroom caps stuffed with a homemade crab frilling and topped with melted cheddar cheese

baked with a blend of cheeses, served warm with crisp

five succulent shrimp served with our own homemade cocktail sauce

this classic brown soup of the French served with croutons and melted Swiss and provolone cheese

made daily with only the freshest ingredients.

grilled portabello burger topped with roasted red peppers, provolone cheese and served with Irish fries

garden burger grilled and served with lettuce and tomato, served wit Irish fries

hot corned beef and sauerkraut on dark rye bread with Russian dressing topped with melted Swiss cheese and served with Irish fries

pulled chicken cooked in a poulet sauce with fresh carrots and garden peas, baked in a casserole with a puff pastry, and served with Irish fries

a grilled breast of marinated chicken with lettuce and mayonnaise, with fries

slow roasted beef served on a kimmelwick roll with a side of au jus, with fries

slow roasted beef topped with sauteed onion and melted provolone cheese served on a sub roll, with fries

fresh ground chuck beef, served over a potato pancake and topped with a welsh cheese sauce; served with onion straws

our famous casserole! thinly sliced roast beef topped with homemade bleu cheese, layered over a crusty roll and oven backed; served with Irish fries

ground beef, corn, carrots, peas and onions topped with piped homemade cashed potatoes

fresh fish deep fried in beer batter, cooked in the tradition of the 'chippers' in Ireland and England, served with coleslaw and Irish fries

an 8 oz. ny strip steak served open faced on a toasted roll, topped with onion straws and served with Irish fries