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Phoebe’s Restaurant
Chef’s choice of flavored hummus. Served with baked pita chips and vegetable sticks.
Sliced heirloom tomatoes, grilled halloumi cheese, fresh basil & dill, balsamic, olive oil
Chipotle-lime dipping sauce
Blue crab, old bay, baked pita
with a hint of cream
Pie spices, cream
topped with crispy leeks
Coconut – green curry broth, toasted crostini, cilantro
(vegetarian / gluten free)
Fried cauliflower with house Buffalo sauce
Littleneck clams, belgian white ale, garlic, butter, fresh herbs, crostinis
Smashed salt potatoes, smoked salt, creme fraiche, green onion
Garnished with allspice and honey creme fraiche
(vegetarian & gluten free)
Smoked tomato cream sauce.
Honey chipotle aioli
Kalamata, Spanish green, roasted red pepper, spicy goat cheese, stretch bread
Caramelized onions, croutons, swiss cheese. *Made with chicken broth which contains gluten.
Broccoli and Cheddar Soup
Crispy Fried, crab and cream filling, ginger-lime aioli
Phyllo wrapped brie. Blackberry-basil chutney. Artisanal crackers.
Mixed greens, red grapes, toasted walnuts, blue cheese, house vinaigrette
Romaine hearts, garlic croutons, asiago, caesar dressing. *Our house made dressing is made with anchovy paste.
Sliced pears, craisins, red onion, vanilla mascarpone, balsamic vinaigrette (vegetarian, gf)
Baby Spinach, fresh blueberries, dried cranberries, sliced almonds, goat cheese, white balsamic dressing.
Mixed greens, tomatoes, cucumbers, house vinaigrette.
iceberg lettuce, buttermilk chive dressing, bacon lardons, red onion, tomatoes.
spinach, sliced almonds, goat cheese, granny smith apples, dried cranberries, cider vinaigrette
baby spinach, mandarin oranges, sliced almonds, craisins, goat cheese, white balsamic - poppy seed dressing (vegetarian / gluten free)
Mixed greens, mandarin oranges, red onion, pecans, fresh mozzarella, balsamic viniagrette
Flowering kale, blood oranges segments, pomegranate seeds, onion, honey lavender goat cheese, blood orange vinaigrette
Shaved asparagus, pecorino cheese, fennel, caramelized Vidalia onions, cherry tomatoes, Meyer lemon vinaigrette
Iceberg, bacon, crumbled bleu cheese, hard boiled egg, cherry tomato, scallion, ranch dressing. (gf)
Black angus, melted muenster cheese, roasted tomato chutney, pickled red onion, arugula, soft roll. Fries.
8 oz burger, lettuce, tomato, red onion, soft roll. Served with French Fries.
Grilled chicken breast, whipped strawberry ricotta, spinach, pickled red onion, balsamic glaze, brioche roll. Fries.
Crispy chicken tenders with fries and choice of sauce
Prepared with chef's choice of ingredients. Served with a small mixed green salad (mixed greens, tomato, cucumber, and house vinaigrette dressing). Please note that this item may sell out.
Honey, thyme, fig pan sauce. whipped sour cream & chive potatoes, wilted swiss chard. (gf)
Pineapple & tomato salsa. Coconut Purple sticky rice, sauteed arugula. (gf,df)
Pineapple & tomato salsa. Covonut Purple sticky rice, sauteed arugula. (gf,df)
Cilantro-lime spring slaw. Sharp cheddar grits. Crispy pancetta bacon & red chili oil. (gf,df)
Cilantro-lime spring slaw. Sharp cheddar grits. Crispy pancetta bacon & red chili oil. (gf)
Rice flour crusted, fried tofu. Honey, soy sauce. Coconut Purple sticky rice, snap peas, citrus cilantro slaw. (gf,df)
Rice flour crusted, fried tofu. Gochujang blueberry BBQ sauce. Purple sticky rice, snap peas, citrus cilantro slaw. (vegan,gf,df)
Grilled chicken breast, yellow curry sauce, purple sticky rice, snap peas. (gf,df)
Toasted white bread, turkey, honey ham, applewood smoked bacon, arugula, herb aioli, tomato, swiss. Kettle chips.
Spinach, marinated tomatoes, red onion, whipped feta.
Honey ham, white cheddar, grilled pineapple, cherry aioli, toasted white bread. Kettle chips.
Black beans, rice, mushroom ’burger’. Cheddar, greens, tomato, pickled red onion, chipotle-lime aioli, soft roll. Sweet potato fries. (vegetarian)
Roasted red beet, leek & asiago risotto, broccolini. (gf)
Apple & sage chutney. Scalloped potatoes, broccoli, cauliflower. (gf)
Roasted red beet, leek & asiago risotto, broccolini. Herb marinated mozzarella pearls. (gf)
Roasted red beet, leek & asiago risotto, broccolini. Herb marinated mozzarella pearls. (gf)
Honey ham, onion, celery, dijonaise. Croissant, arugula, tomato. Mixed green salad.
Braised & pulled beef short rib, pan gravy, fried shallots, ciabatta roll. French fries.
Thick cut pork belly, sauteed onions, broccolini, provolone, roasted garlic aioli, toasted long roll. French fries.
Basil pesto, spring peas, marinated cherry tomatoes, burrata cheese, black truffle oil
Sous vide duck leg & thigh confit. White beans, bacon, sausage, spinach & sage
Korean BBQ sauce, white rice, sauteed bell pepper, shiitake mushrooms, red onion, fennel. (gf)
Pan fried mortadella bologna, Beet chips, arugula, roasted garlic aioli, American cheese, soft roll. Kettle chips.
Impossible Bolognese Ravioli (vegan & dairy free) Impossible meat, fresh tomato, basil, & garlic Bolognese, roasted vegetable raviolis.
Chicken salad, craisins, tarragon, mayo, celery, red onion, spring mix, DiLauro’s marble rye. Potato Chips
Thin sliced roast beef, melted provolone, giardiniera, toasted long roll. French fries
Fried chicken breast, house made bread & butter pickles, cayenne honey butter, brioche roll. Served with French Fries.
Pita filled with grilled chicken, tzatziki, feta, tomato, onion, spring mix. Served with kettle chips.
Penne pasta, pesto cream, artichoke hearts, sun-dried tomatoes and capers
Roasted chicken, veggies, & homestyle pan gravy with buttermilk biscuits
Lemon garlic hummus, spring mix, tomato, pickled red onion, garlic herb wrap. Served with a mixed green salad.
Roasted vegetable raviolis with basil pomodoro and asiago
Roasted vegetable raviolis with basil pomodoro and asiago
Artichoke hearts, sun-dried tomatoes, capers, basil pesto.
Potato gnocchi, sage butter, brussels sprouts, dried cranberry, spinach, candied walnuts (vegetarian)
Short rib pot roast with veal demi gravy, red skin mashed potatoes, brocolini.
Short rib pot roast with veal demi gravy, red skin mashed potatoes, brocolini.
4 oz pan seared Atlantic salmon, citrus chutney, rice pilaf, sautéed greens, pickled red onions
8 oz pan seared Atlantic salmon, rice pilaf, sautéed spinach, lemon, butter and caper sauce
Roasted vegetable raviolis with basil pomodoro and asiago. Served with a phoebe's house salad (mixed greens, walnuts, grapes, crumbly bleu and house vinaigrette) and bread
Roasted pork loin with apple and sage pan gravy, red skin smashed potatoes, broccolini. Served with french onion soup and bread.
Garlic sautéed shrimp, parmesan grits and brocolini. Served with a spinach salad (mandarin oranges, almonds, craisins, goat cheese and poppy seed dressing) and bread.
Black forest ham, aged white cheddar, arugula, charred green onion aioli, DiLauro’s toasted ciabatta roll. Kettle chips.
Grilled chicken, fresh mozzarella, spring mix, tomato, balsamic glaze, pesto aioli, toasted brioche. Served with Kettle Chips.
Quinoa, grape tomatoes, spinach, roasted red pepper, red onion, kalamata olive, feta, lemon garlic hummus.
Grilled vegan Beyond burger patty, lettuce, tomato, pickled red onion, vegan dijonnaise, toasted ciabatta. Served with fries.
asiago flatbread, roasted mushrooms, leeks, garlic oil, fontina cheese, baby arugula
8 oz black angus burger served with lettuce, tomato and onion on a brioche roll. Served with French fries
8 oz Pork loin, red skin smashed potatoes, broccolini, roasted apple and sage pan gravy
4 oz Maple bourbon pecan salmon, rice pilaf, green beans, maple bourbon glaze
Grilled chicken, spring mix, sliced tomatoes, cucumber, taztziki, feta. Kettle chips
grilled chicken, artichoke hearts, sun dried tomatoes, capers, pesto cream, asiago
potato gnocchi, maple butter, butternut squash, roasted brussels sprouts, dried cranberries, spinach, crushed hazelnuts
grilled chicken, artichoke hearts, sun dried tomatoes, capers, pesto cream, asiago
8 oz maple bourbon pecan salmon, rice pilaf, green beans, maple bourbon glaze
potato gnocchi, maple butter, butternut squash, roasted brussels sprouts, dried cranberries, spinach, crushed hazelnuts
Maryland style crab cake, Old Bay aioli, iceberg, tomato, brioche roll. Old Bay kettle chips.
Grilled chicken, ham, swiss, dijonaise, lettuce, tomato, brioche roll, chips
slow roasted beef, cheddar cheese, horseradish cream sauce, ciabatta roll. kettle chips on the side
Oven roasted turkey breast, roasted red pepper aioli, pepper jack cheese, lettuce, tomato, wheat bread. Pasta salad du jour.
4 oz Marinated petite tenderloin, roasted fingerling potatoes, roasted mushrooms, garlic spinach, brandy dijon diane sauce (gluten free)
4 oz Pork loin, red skin smashed potatoes, broccolini, roasted apple and sage pan gravy
Southern fried shrimp, iceberg lettuce, diced tomato, spicy remoulade, baguette roll. Kettle Chips.
grilled chicken breast, spring mix, tomato, pickled red onion, swiss cheese, maple dijon aioli, honey wheat bread. Kettle chips
house roasted turkey breast, turkey gravy, cranberry sauce, grilled honey wheat bread. Sweet potato fries.
House recipe meatloaf with spinach, goat cheese and mushroom pan gravy. Served with mashed potatoes and green beans.
Penne pasta with our four cheese cream sauce (smoked gouda, swiss, asiago and cheddar) with caramelized onions.
Penne pasta with four cheese cream sauce (smoked gouda, asiago, cheddar & swiss) & caramelized onions. Served with caesar salad and bread.
Roasted chicken, veggies & homestyle pan gravy with buttermilk biscuits. Served with a mixed green salad.
Fried haddock with lettuce, tomato, and tartar on a roll. Served with french fries. (Limited number available)
Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta
Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta
Traditional Bolognese with ground beef, house recipe tomato sauce, asiago cheese, penne pasta. Served with a Cesar salad and bread.
Penne pasta with four cheese cream sauce, topped with grilled chicken with buffalo sauce, crumbly blue
Penne pasta with four cheese cream sauce, topped with grilled chicken with buffalo sauce, crumbly blue
Tender pot roast with veal demi pan gravy, roasted root vegetables, smashed red skin potatoes
Tender pot roast with veal demi pan gravy, roasted root vegetables, smashed red skin potatoes
Classic albacore tuna salad, iceberg, tomato, garlic herb wrap. Kettle chips.
Penne pasta, light Cajun cream sauce, mushrooms, spinach, blistered tomatoes, asiago cheese.
Fried popcorn shrimp, thai chili aioli, iceberg, tomato, sub roll. Fries.
Roasted red pepper sauce, spinach, blistered tomatoes, kalamata olives, feta, penne pasta
Homestyle sausage gravy with a hint of fennel, over buttermilk biscuits.
8 inch Flatbread pizza, garlic spread, spinach, zucchini, blistered tomatoes, spicy honey, mozzarella
Roasted pork loin, ham, swiss, pickles, dijon mustard, toasted sub roll. Fries.
Corned beef reuben with sauerkraut, swiss and Thousand Island dressing on Harrison Bakery marble rye. Served with fries.
Flat bread pizza, grilled peaches, greens, pickled red onions, fresh mozzarella, garlic oil.
Zucchini, yellow squash, cherry tomato, red onion, basil pesto, burrata cheese, orecchiette pasta
Pastrami, dijon mustard, Swiss, lettuce, tomato, marble rye. Kettle chips.
Grilled chicken breast, spring mix, charred peaches, sweet tea aioli, white cheddar, brioche. Kettle chips.
Smoked Pork Tenderloin Sandwich with blueberry bbq sauce, spinach, pickled red onion, dill havarti, long roll. French fries.
Seared flat iron steak, smoked bourbon demi glace, smashed potatoes, crispy fried brussel sprouts, fried leeks
6 oz grilled mahi mahi, cherry caper salsa, sautéed swiss chard, rice pilaf
Grilled chicken breasts, artichoke hearts, sun-dried tomatoes, capers. smashed potatoes, sautéed spinach
8 oz pan seared Atlantic salmon, citrus chutney, rice pilaf, sautéed greens, pickled red onions
Zucchini, yellow squash, cherry tomato, red onion, basil pesto, burrata cheese, orecchiette pasta
Herb crumb topping, piccata sauce, wild rice, sautéed greens
Grilled chicken breast, pomegranate reduction, candy cane beet risotto, sautéed sugar snap peas, candied pecans
Orecchiette pasta, Sun-dried tomato pesto, spinach, red onion, feta cheese
Sun-dried tomato pesto, spinach, red onion, feta cheese
Roasted red pepper & herb grits, sauteed sugar snap peas, cayenne & orange mascarpone
Soy marinated, five spice roasted pork tenderloin. Pickled onion, carrot, daikon & red radish. Cucumber, fresh cilantro, sriracha aioli, toasted Patisserie stretch bread. Kettle chips.
Pastrami, mustard green pesto, melted swiss, tomato, red onion, DiLauro’s toasted marble rye. French fries
APPLES, WALNUTS, CELERY, RED GRAPES, ONION, GREENS, HERB TORTILLA WRAP. MIXED GREEN SALAD.
Roasted red pepper & herb grits, sautéed sugar snap peas, cayenne & orange mascarpone
grilled chicken breast, ham, melted swiss, dijonaise, brioche rolls, lettuce, tomato. Kettle chips.
House made romesco sauce (contains almonds), wild rice, broccoli rabe
Blueberry BBQ sauce, whole grain mustard slaw, ciabatta. French fries.
Smoked chicken salad, onion, celery, pear, smoked lavender aioli, herb garlic wrap. Kettle chips.
Slow cooked pork belly, pickled carrot, red cabbage, fresh cucumber, Fresno pepper, cilantro aioli, long roll. Kettle chips
Bell pepper, dirty rice, marinara, melted cheddar cheese, flouring kale. gluten free
Bell pepper, dirty rice, marinara, melted cheddar cheese, flouring kale. Gluten free.
Rosemary & sage seasoned ground duck patties, golden raisin relish, arugula, white cheddar, soft roll, sweet potato fries
Sharp cheddar grits, sautéed arugula, Italian marinated tomatoes, crispy shallots. (gf)
Sharp cheddar grits, sautéed arugula, Italian marinated tomatoes, crispy shallots. (gf)
Whipped feta, sliced tomato, red onion, baby spinach, brioche roll. Kettle chips.
House roasted beef ( served cold ), horseradish cream sauce, au jus, kimmelweck roll. Fries.
Served with Ketchup.
Served with Ketchup.
French Fries served with Raw Cheddar
Pasta salad of the day
Flourless chocolate cake. Topped with a mandarin orange glaze
New York style cheesecake with graham cracker crust. Served with raspberry sauce.
with a graham cracker crust
Menu for Phoebe’s Restaurant provided by Allmenus.com
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