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China Pavilion
Composed of egg roll, spring roll, Barbeque spare ribs, chicken wings, teriyaki beef stick, fantail shrimp, crab rangoon.
Composed of egg roll, spring roll, BBQ spare ribs, chicken wings, teriyaki beef stick, fantail shrimp, crab rangoon.
With broccoli and snow peas.
With broccoli.
With broccoli and snow peas.
With choice of fresh lemongrass sauce, plum sauce or basil sauce.
With mixed vegetables.
Large whole shrimp stir fried with a variety of chinese vegetables in a delicious hot spicy tomato sauce. The sauce makes this amazing and excellent.
A most sophisticated and delicate dish, sliced tender beef sauteed with onions, green peppers and red bell peppers.
Tender chicken breast coated with lotus flour, deep-fried and topped with delicious lemon sauce.
Fresh sea scallops and jumbo shrimp sauteed with fresh mushrooms, baby corn, sweet peppersand pea pod.
Thus popular batter dipped pried chicken breast topping and a variety of sauteed mixed vegetables is special and superb.
A Delicate and remarkable hunan dish, slices of prime beef dipped in lotus flow, friedand cooked in a exquisite sesame sauce.
This splendid combination of beef, chicken and shrimp, sauteed with onion, green scallion and show peas.
Shrimp and tender morsels of chicken first marinated then sauteed with a variety of Chinese vegetables in a hot hunan and szechuan mixed sauce.
Two separate dishes: large whole shrimp in chili sauce and general tso's chicken balanced on the side.
Shrimp, chicken, beefand Barbeque pork with selected garden greens in a brown sauce.
Sliced juice and tender beef with red peppers, baby corn and snow peas cooked in szechuan garlic sance.
Deep-fried bean curd mixed with sliced roast pork, shrimp, chickenand mushrooms in a hot tangy sauce.
Tender beef, sliced chicken and shrimp briefly sauteed with mushrooms, pea pods, baby cornand bound in a traditional brown sauce.
This is a mouth-watering dish. Think slice of beef seasoned and coated with lotus flow, quickly fried until crispy brown wile the inside is still tender, then served with our delicate tangerine sauce.
Most delicate dish from old Chinese emperor. Mixture of seafood: shrimp, scallops and lobster. Sauteed with fresh garden greens, exclusively prepared for your delight.
This remarkable dish was originally created for general tso during the ching dynasty. Finely chunked chicken sauteed with red peppers and pineapple m exotic hot tangy sauce.
Fresh sea scallops, jumbo shrimp, chicken, beef and lobster sauteed with snow peas, mushrooms and baby corn.
A delicate and remarkable hunan dish. Finely chunked chicken dipped in lotus flour; fried until golden brown, then coated in an exquisite sesame sauce.
With hot pepper sauce.
With 4 pancakes.
Pork, chicken, shrimp, beefand vegetables.
Chicken, shrimp and beef mixed with vegetables.
Choice of sauce brown, white sauce, garlic sauce.
String beans beef, chicken and shrimp with string beans.
Menu for China Pavilion provided by Allmenus.com
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