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chilled pecan crusted chicken over Romaine, tomatoes, cucumbers, pecans and dried cranberries with crumbly gorgonzola dressing
$4.00
Soup d' Jour
$6.00
Mixed Field Greens
with shredded Asiago and lemon oil
$5.50
Tossed Salad
$6.50
Sonoma Caesar
with sun dried tomatoes
4
2
1
$16.00
$12.00
$8.00
House Antipasto
provolone, gorgonzola, roasted red and yellow peppers, cauliflower, capicola artichokes, olives, sweet onion and anchovy
$8.50
Pizza
white pizza with mozzarella, feta, Romano, red and yellow peppers, pepperoncini and rosemary olive oil on our bakery pizza dough
$9.50
Past's Steak Sammy
open faced, sliced beef tenderloin sandwich with sauteed peppers and onions, fresh oregano, provolone and horseradish sauce, choice of French fries or tossed salad
with Japanese miso glaze grilled 8 oz. fillet, glazed with Japanese miso, orange juice and brown sugar, served with pea, sugar snap pea, radish and sesame salad choice of pasta or polenta
$21.00
Grilled Rib Eye Steak
with tomato, cucumber and gorgonzola salad 12 oz. boneless select rib eye grilled to order, choose either our spicy chive butter or house gorgonzola butter to finish choice of French fries, pasta or polenta
$18.00
Chicken Parmesan
with sundried tomatoes and homemade ricotta layered with fresh tomato sauce, homemade ricotta and fresh mozzarella, very 'fresh' dish, choice of pasta or polenta
$21.00
Dijon Crusted Salmon
with grilled asparagus and orange vinaigrette roasted salmon fillet crusted with dijon and panko bread crumbs, over gilled asparagus spears with fresh orange vinaigrette, choice of pasta or polenta
$18.00
Brie Stuffed Chicken Breast
with baby spinach and warm bacon vinaigrette bacon wrapped brie stuffed chicken breast, oven roasted with caramelized onions and cremini mushrooms, served over baby spinach with warm bacon vinaigrette, choice of French fries, pasta or polenta
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