appeThaizing

727 S Crouse Ave
Syracuse, NY 13210

(315) 237-6106 | Online Ordering

Restaurant Opens at 11:00 AM
Pre-order Now
Dinner - Appetizers

  • A1. appeThaizing Shrimp
  • Shrimp lightly fried to perfection, tossed with spicy appeThaizing cream sauce, garnished with sesame seeds and green onions
  • A2. Coconut Shrimp
  • Crispy coconut-crusted shrimp served with sweet appeThazing chili sauce, topped with cilantro
  • A3. Chicken Satay
  • Chicken pieces marinated in herbs, spices, and coconut milk grilled on skewers. Served with appeThaizing peanut sauce and cucumber salad
  • A4. appeThaizing Rolls
  • Marinated pork, shrimp, glass noodle, carrots, bean sprouts and green onions wrapped in thin rice paper. Fried and served with appeThaizing carrot sauce
  • A5. appeThaizing Veggie Rolls
  • Glass noodle, carrots, cabbage, tofu bean sprouts and green onions wrapped in thin rice paper. Fried and served with appeThaizing carrot sauce
  • A6. Tofu Tod
  • Tender, crispy, white tofu served with sweet appeThaizing chili sauce, topped with ground peanut and cilantro
Dinner - Curry

Served with rice

  • C1. Red Curry
  • Your choice of meat or tofu sauteed with straw mushrooms, bamboo shoots, chili peppers, and cinnamon basil in Thai red curry and coconut milk
  • C2. Green Curry
  • Your choice of meat or tofu sauteed with straw mushrooms, bamboo shoots, chili peppers, and cinnamon basil in spicy Thai green curry and coconut milk
Dinner - Fish

Served with rice and a side of sauteed vegetables

  • F1. Pla Choo Chee
  • Pan-fried fish of the day topped with appeThaizing curry sauce, fresh chili pepper and basil
  • F2. Pla Jian
  • Pan-fried fish of the day topped with tangy appeThaizing ginger tamarind sauce, cashew nuts, onions and dried shallots
  • F3. Pla Lad Prig
  • Pan-fried fish of the day topped with appeThaizing chili tamarind sauce and cilantro
  • F4. Pla Gra Tiem Prig Thai
  • Pan-fried fish of the day topped with appeThaizing garlic sauce, cilantro and crispy garlic
Dinner - Grilled

Served with rice

  • G1. Gai Yang
  • Tender chicken breast marinated in Thai herbs. Grilled wand topped with appeThaizing chili sauce and served with a side of the sauteed vegetable of the day
  • G2. Pra Ram Long Song
  • Grilled seasoned tender chicken breast topped with appeThaizing peanut sauce and a sprinkle of sesame seeds and dried shallots. Served with steamed fresh broccoli and baby corn
Dinner - Noodles

  • N1. Pad Thai
  • The most famous Thai noodle. Rice noodles, egg, bean sprouts, chives, and fresh ground peanut sauteed in tamarind sauce with your choice of chicken, shrimp or tofu
  • N2. Golden Noodle
  • Steamed egg noodles, broccoli, seasonal asian greens tossed with spices and sweet lemon vinaigrette. Topped with green onions, cilantro and fresh ground peanut. Served over greens of the day
  • N3. Pad Kee Mow
  • Flat rice noodle sauteed with egg, chili, broccoli, tomatoes, and sweet basil with your choice of chicken, shrimp or tofu
  • N4. Brown Noodle
  • Flat rice noodle sauteed with appeThaizing sweet soy sauce, egg, broccoli, straw mushrooms, and baby corn with your choice of chicken, shrimp or tofu
Dinner - Salad

  • H1. Thai Beef Salad
  • Sliced grilled beef, tomatoes, red onions, green onions and cilantro. Tossed with appeThaizing lime dressing over greens
  • H1. Thai Beef Salad with Tofu
  • Tofu, tomatoes, red onions, green onions and cilantro. Tossed with appeThaizing lime dressing over greens
  • H2. Yum Woon Sen
  • Steamed shrimp, fresh mixed greens, tomatoes and red onions, green onions and cilantro topped with spicy appeThaizing herb dressing
  • H3. Thai Chicken Salad
  • Sliced grilled chicken, tomatoes, red onions, dried shallots and mixed greens. Tossed with appeThaizing peanut dressing and topped with a sprinkle of sesame seeds
  • H3. Thai Chicken Salad with Tofu
  • Tofu, tomatoes, red onions, dreid shallots and mixed greens. Tossed with appeThaizing peanut dressing and topped with a sprinkle of sesame seeds
  • H4. Mixed Greens
  • Mixed greens with tomatoes and red onions with your choice of house balsamic or appeThaizing peanut dressing
Dinner - Sauteed

Served with rice

  • P1. Ga Prow
  • Sauteed fresh garlic, white onions and bamboo shoots with your choice of meat or tofu in tangy appeThaizing sauce. Flavored with cinnamon basil and a touch of chili peppers
  • P2. Pad Num Mun Hoi
  • Your choice of meat or tofu sauteed with garlic, baby corn, straw mushrooms, white onions and scallions in appeThaizing oyster mushroom sauce
  • P3. Kow Rad Nha
  • Your choice of meat or tofu sauteed with garlic, white onions, baby corn, straw mushrooms, bamboo shoots, cashew nuts and scallions in appeThaizing soy sauce
  • P4. Pad Pak
  • Sauteed steamed fresh vegetables, baby corn, seasonal asian greens, straw mushrooms, broccoli, green peas and garlic with a flavorful light brown appeThaizing sauce
  • P5. Pad Prig Pow
  • Your choice of meat of tofu sauteed in appeThaizing roasted chili sauce with fresh garlic, chili peppers and coconut milk. Flavored with basil and a hint of lemon juice
  • P6. Gra Tiem Prig Thai
  • Sauteed fresh garlic with your choice of meat or tofu, cilantro and ground pepper in appeThaizing garlic sauce. Served over seasonal asian greens
  • P7. Thai-Style Fried Rice
  • Sauteed steamed jasmine rice, egg, tomatoes, white onions, and scallions with your choice of meat or tofu in appeThaizing chef's special sauce, topped with cilantro
  • P8. Pad Khing
  • Your choice of meat or tofu sauteed with fresh ginger, garlic, straw mushrooms, white onions and scallions.
Dinner - Soup

  • S1. Tom Yum
  • The most famous Thai lemon grass soup. Thai spicy and sour soup flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
  • S2. Tom Kha
  • Coconut milk, galangal and lemon grass broth flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
Lunch - Appetizers

  • A1. appeThaizing Shrimp
  • Shrimp lightly fried to perfection, tossed with spicy appeThaizing cream sauce, garnished with sesame seeds and green onions
  • A2. Coconut Shrimp
  • Crispy coconut-crusted shrimp served with sweet appeThaizing chili sauce topped with cilantro
  • A3. Chicken Satay
  • Chicken pieces marinated in herbs, spices, and coconut milk grilled on skewers. Served with appeThaizing peanut sauce and cucumber salad
  • A4. appeThaizing Rolls
  • Glass noodle, carrots, cabbage, tofu, bean sprouts and green onions wrapped in thin rice paper. Fried and served with appeThaizing carrot sauce.
  • A5. appeThaizing Veggie Rolls
  • Glass noodle, carrots, cabbage, tofu an dbamboo shoots wrapped in thin rice paper. Fried and served with appeThaizing carrot sauce
  • A6. Tofu Tod
  • Tender, crispy, white tofu served with sweet appeThaizing chili sauce, topped with ground peanut and cilantro
Lunch - Curry

Served with rice

  • C1. Red Curry
  • Your choice of meat sauteed with straw mushrooms, bamboo shoots, chili peppers, and cinnamon basil in Thai red curry and coconut milk
  • C2. Green Curry
  • Your choice of meat sauteed with straw mushrooms, bamboo shoots, chili peppers, and cinnamon basil in spicy Thai green curry and coconut milk
Lunch - Fish

Served with rice

  • F2. Pla Jian
  • Pan-seared fish of the day topped with appeThaizing ginger tamarind sauce, cashew nuts, onions and dried shallots
  • F3. Pla Lad Prig
  • Pan-seared fish of the day topped with appeThaizing chili tamarind sauce and cilantro
  • F1. Pla Choo Chee
  • Pan fried fish of hte day topped with appethaizing curry sauce, fresh chili pepper and basil.
  • F4. Pla Gra Tiem Prig Thai
  • Pan fried fish of the day topped with appethaizing garlic sauce, cilantro and crispy garlic.
Lunch - Grilled

  • G1. Gai Yang
  • Tender chicken breast marinated in thai herbs, grilled and topped with appethaizing chili sauce and served with a side of the sauteed vegetables of the day.
  • G2. Pra Ram Long Song Chicken
  • Grilled seasoned tender chicken breast topped with appeThaizing peanut sauce and a sprinkle of sesame seeds and dried shallots. Served with steamed fresh broccoli and baby corn
Lunch - Noodles

  • N1. Pad Thai with Chicken
  • The most famous Thai noodle. Rice noodles, egg, bean sprouts, chives, and fresh ground peanut sauteed in tamarind sauce with chicken
  • N1. Pad Thai with Shrimp
  • The most famous Thai noodle. Rice noodles, egg, bean sprouts, chives, and fresh ground peanut sauteed in tamarind sauce with shrimp
  • N1. Pad Thai with Tofu
  • The most famous Thai noodle. Rice noodles, egg, bean sprouts, chives, and fresh ground peanut sauteed in tamarind sauce with tofu
  • N2. Golden Noodle with Chicken
  • Steamed egg noodles, chicken, broccoli, seasonal asian greens and bean sprouts tossed with spices and sweet lemon vinaigrette. Topped with green onions, cilantro and fresh ground peanut.
  • N2. Golden Noodle with Tofu
  • Steamed egg noodles, tofu, broccoli, seasonal asian greens and bean sprouts tossed with spices and sweet lemon vinaigrette. Topped with green onions, cilantro and fresh ground peanut.
  • N2. Golden Noodle with Shrimp
  • Steamed egg noodles, shrimp, broccoli, seasonal asian greens and bean sprouts tossed with spices and sweet lemon vinaigrette. Topped with green onions, cilantro and fresh ground peanut.
  • N2. Golden Noodle with Beef
  • Steamed egg noodles, shrimp, broccoli, seasonal asian greens and bean sprouts tossed with spices and sweet lemon vinaigrette. Topped with green onions, cilantro and fresh ground peanut.
  • N1. Pad Thai with Beef
  • The most famous Thai noodle. Rice noodles, egg, bean sprouts, chives, and fresh ground peanut sauteed in tamarind sauce with shrimp
  • N3. Pad Kee Mow with Chicken
  • Flat rice noodle sauteed with egg, chili, broccoli, seasonal asian green, tomatoes, and sweet basil.
  • N3. Pad Kee Mow with Tofu
  • Flat rice noodle sauteed with egg, chili, broccoli, seasonal asian green, tomatoes, and sweet basil.
  • N3. Pad Kee Mow with Beef
  • Flat rice noodle sauteed with egg, chili, broccoli, seasonal asian green, tomatoes, and sweet basil.
  • N3. Pad Kee Mow with Shrimp
  • Flat rice noodle sauteed with egg, chili, broccoli, seasonal asian green, tomatoes, and sweet basil.
  • N4. Brown Noodle with Chicken
  • Flat rice noodle sauteed with appethaizing sweet soy sauce, egg, seasonal asian green, broccoli, straw mushrooms and baby corns.
  • N4. Brown Noodle with Tofu
  • Flat rice noodle sauteed with appethaizing sweet soy sauce, egg, seasonal asian green, broccoli, straw mushrooms and baby corns.
  • N4. Brown Noodle with Beef
  • Flat rice noodle sauteed with appethaizing sweet soy sauce, egg, seasonal asian green, broccoli, straw mushrooms and baby corns.
  • N4. Brown Noodle with Shrimp
  • Flat rice noodle sauteed with appethaizing sweet soy sauce, egg, seasonal asian green, broccoli, straw mushrooms and baby corns.
Lunch - Salad

  • H1. Thai Beef Salad
  • Sliced grilled beef, tomatoes, red onions, green onions and cilantro. Tossed with appeThaizing lime dressing over greens
  • H1. Thai Beef Salad with Tofu
  • Tofu, tomatoes, red onions, green onions and cilantro. Tossed with appeThaizing lime dressing over greens
  • H2. Yum Woon Sen
  • Steamed shrimp, glass noodle, tomatoes, red onions, green onions and cilantro. Tossed with appeThaizing sweet chili lime dressing over greens.
  • H3. Thai Chicken Salad
  • Sliced grilled chicken, tomatoes, red onion, dried shallots and mixed greens. Tossed with appeThaizing peanut dressing and topped with a spinkle of sesame seeds
  • H3. Thai Chicken Salad with Tofu
  • Tofu, tomatoes, red onion, dried shallots and mixed greens. Tossed with appeThaizing peanut dressing and topped with a sprinkle of sesame seeds
  • H4. Mixed Greens
  • Mixed greens with tomatoes and red onions with your choice of house balsamic or appeThaizing peanut dressing
Lunch - Sauteed

Served with rice

  • P1. Ga Prow
  • Sauteed fresh garlic, white onions and bamboo shoots with chicken in tangy appeThaizing sauce. Flavored with cinnamon basil and a touch of chili peppers
  • P2. Pad Num Mun Hoi
  • Marinated beef sauteed with garlic, white onions, baby corn, straw mushrooms, white onions and scallions in appeThaizing oyster mushroom sauce
  • P3. Kow Rad Nha
  • Chicken sauteed with garlic, baby corn, straw mushrooms, bamboo shoots, cashew nuts and scallions in appeThaizing soy sauce
  • P4. Pad Pak
  • Sauteed steamed fresh vegetables, baby corn, straw mushrooms, seasonal asian greens, broccoli, green peas and garlic with a flavorful light brown appeThaizing sauce
  • P5. Pad Prig Pow
  • Shrimp sauteed in appeThaizing roasted chili sauce with fresh garlic, chili peppers and coconut milk. Flavored with basil and a hint of lemon juice
  • P6. Gra Tiem Prig Thai
  • Sauteed fresh garlic with shrimp, cilnatro and ground pepper in appeThaizing garlic sauce. Served over steamed seasonal asian greens
  • P7. Thai Style Fried Rice
  • Sauteed steamed jasmine rice, egg, tomatoes, green peas, white onions and scallions with your choice of meat or tofu in appethaizing chef's special sauce, topped with cilantro.
Lunch - Soup

  • S1. Tom Yum with Chicken
  • The most famous Thai lemon grass soup. Thai spicy and sour soup flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
  • S1. Tom Yum with Shrimp
  • The most famous Thai lemon grass soup. Thai spicy and sour soup flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
  • S1. Tom Yum with Tofu
  • The most famous Thai lemon grass soup. Thai spicy and sour soup flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
  • S2. Tom Kha with Chicken
  • Coconut milk, galangal and lemon grass broth flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
  • S2. Tom Kha with Shrimp
  • Coconut milk, galangal and lemon grass broth flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
  • S2. Tom Kha with Tofu
  • Coconut milk, galangal and lemon grass broth flavored with fresh lemon grass, kaffir lime leaf and a touch of chili, served with straw mushrooms. Garnished with green onions and cilantro
Specials

  • Pla Ma Kham
  • Pan-fried tilapia, topped with shrimp, and carmelized with a tangy ginger tamarind sauce. Also topped with cashew, onions, scallions, and roasted chili
  • Roasted Duck in Red Curry
  • Roasted duck in Thai red curry sauce and cooked with coconut milk, bamboo shoots, chili peppers, tomatoes and cinnamon basil
Dessert

  • Chaos Snickers Pie
Extras

Beverages

  • Diet Lipton Green Tea
  • Poland Spring Water

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