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2194 Nesconset Hwy Stony Brook, NY 11790
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Platters served with choice of vegetable or pasta with tomato sauce.
Stuffed with seasoned bread crumbs and pignoli nuts, served in garlic and oil.
Topped and baked with seasoned breadcrumbs.
Golden fried calamari served with a side of homemade marinara sauce.
Steamed and sauteed with shallots and a touch of wine in a white cream sauce.
Served in a homemade marinara sauce.
Savory garlic bread topped with diced marinated tomato and onion with fresh basil.
Fresh broccoli rabe sauteed in garlic and oil.
Stuffed with our homemade seafood stuffing.
Imported meats and vegetables marinated in olive oil and balsamic vinegar.
Toasted italian bread topped with melted mozzarella in our famous garlic sauce.
Served with a side of tomato sauce.
Portabello mushroom stuffed with crabmeat, shrimp, lobster in a touch of white wine.
Bread stuffed with fresh mozzarella and baked in a filetto di pomodoro sauce.
Choice of chicken or veal, served with choice of vegetable or pasta with tomato sauce.
Topped with melted fresh mozzarella and sliced tomato served in a white wine and a touch of marinara sauce.
Lightly egg battered and sauteed with lemon, butter and white wine sauce.
Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.
Sauteed with artichoke hearts and capers in a lemon butter and white wine sauce.
Lightly breaded and fried, topped with diced fresh mozzarella and red onion served cold with a touch of lemon, balsamic vinegar and virgin olive oil.
Sauteed with shiitaki mushrooms in a creamy white gorgonzola cheese sauce.
Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a marsala sauce.
Breast of chicken marinated in imported balsamic vinegar and virgin olive oil.
Italian sweet sausage sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine sauce.
Egg battered shrimp sauteed in a lemon butter and white wine sauce.
Lightly breaded shrimp sauteed with mushrooms, peas and onions, topped with melted fresh mozzarella in a light marinara sauce.
Shrimp sauteed with fresh diced tomato, asparagus and a touch of fresh basil in a light white wine sauce.
Traditional lettuce with tomato and cucumber salad with shredded mozzarella cheese.
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and homemade dijon caesar dressing.
Romaine and iceberg lettuce topped with tomato, cucumber, green peppers, red onion and feta cheese in our homemade vinaigrette.
Romaine lettuce topped with diced tomato, cucumber, and shredded mozzarella cheese.
Sliced fresh mozzarella topped with sliced tomato and roasted peppers in balsamic vinegar and olive oil.
Fresh baby spinach topped with gorgonzola cheese in a light balsamic and olive oil dressing.
Romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers and diced tomato in a lemon vinaigrette.
Romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes in a homemade ginger dressing.
Mesculine greens sprinkled with raisins and roasted almonds and topped with warm goat cheese in a light, homemade raspberry vinaigrette dressing.
Sauteed in garlic and virgin olive oil.
Sauteed with white cannellini beans in a white wine broth.
Steamed or sauteed in garlic and virgin olive oil.
Two per order served in traditional sauce.
Two per order served in traditional sauce.
Freshly ground hearty meat sauce.
Fresh italian tomatoes sauteed with garlic, olive oil and spices.
Sweet plum tomato sauce.
Pink cream and vodka sauce with a touch of meat.
Clams sauteed with fresh garlic and oil.
Sauteed fresh garlic, olive oil and italian seasonings.
Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese and italian seasonings.
Served in a classic creamy alfred cheese sauce.
Spicy freh tomatoes finely chopped sauteed with garlic, capers, olives and anchovies.
Medley of vegetables sauteed in a choice of pink cream sauce, marinara sauce or garlic and oil.
Bowtie pasta sauteed with spinach, artichokes, sundried tomatoes and diced fresh mozzarella in a light marinara sauce.
Bowtie pasta with shrimp, sundried tomatoes and mushrooms in a creamy pink sauce.
Served with fresh eggplant in a filetto di pomodoro sauce.
Spinach fettuccine tossed with julienne cut carrots, zucchini, eggplant and roasted garlic in virgin olive oil.
Shrimp, asparagus and mushrooms in a creamy pink sauce.
Pasta stuffed with four cheeses and sauteed in a roasted pepper sauce.
Penne pasta sauteed with sausage and broccoli rabe in garlic and virgin olive oil.
Ravioli stuffed with lobster, topped with shrimp and sundried tomatoes in a creamy pink sauce.
Shrimp, clams and mussels served over a bed of linguini in a plum tomato sauce.
Shrimp served in a plum tomato sauce garnished with clams.
Shrimps, clams and mussels served in a spicy fra diavolo sauce.
Prepared in a plum tomato sauce garnished with clams.
Cork-screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce.
Ear shaped pasta sauteed with escarole, cannellini beans in a light garlic and oil.
Round pizza with cheese.
Square pizza with cheese.
Small tubular pasta, white cannellini beans with a touch of fresh plum tomato.
A hearty combination of fresh vegetables served in a light tomato broth.
Spinach and egg drop consomme.
Half tray serves 6-8 people and full tray serves 12-14 people.
Topped and baked with seasoned breadcrumbs.
Savory garlic bread topped with diced marinated tomato and onion with fresh basil.
Sauteed in our house special buffalo sauce.
Golden fried calamari served with a side of homemade marinara sauce.
Filled with ricotta cheese, lightly breaded and fried.
Zucchini sticks lightly breaded and fried.
Bread stuffed with french mozzarella and baked in a filetto di pmodoro sauce.
Fresh mozzarella lightly breaded and fried served with homemade marinara sauce.
Served with a side of tomato sauce.
Served in a white wine, lemon and garlic sauce.
Steamed and sauteed with shallots and a touch of wine in a white cream sauce.
Served in a homemade marinara sauce.
Portobello mushroom stuffed with broccoli rabe, sausage and sundried tomato in white wine sauce.
Portobello mushroom stuffed with our homemade seafood stuffing.
Stuffed with seasoned breadcrumbs and pignoli nuts, served in garlic and oil.
Stuffed with our homemade seafood stuffing.
Romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers and diced tomatoes with a lemon vinaigrette.
Baby spinach, topped with crumbled gorgonzola cheese and walnuts, with our balsamic vinaigrette.
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese served with homemade caesar dressing.
Romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes with a homemade ginger dressing.
Romaine and iceberg lettuce, topped with tomato, cucumber, green peppers, red onion and feta cheese with our homemade vinaigrette.
Field greens tossed with walnuts, cranberries, roma tomatoes and crumbled gorgonzola, served with homemade balsamic vinaigrette.
Tradtional lettuce with tomato and cucumber salad.
Chopped mixed greens, gorgonzola, diced fresh mozzarella, roasted peppers and diced roma tomatoes with pesto and raspberry vinaigrette.
Romaine lettuce topped with diced tomatoes, cucumber and shredded mozzarella cheese.
Mesculine greens sprinkled with raisins and roasted almonds and topped with mozzarella cheese.
Half tray serves 6-8 people and full tray serves 12-14 people.
Tossed with asparagus, sundried tomato, spinach and mushrooms in a pink sauce.
Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese and italian seasonings.
Bowtie pasta with shrimp, mushrooms and sundried tomatoes in a pink cream sauce.
Bowtie pasta sauteed with spinach, artichokes, sundried tomaotes and diced fresh mozzarella in a light marinara sauce.
Served in a classic creamy alfredo cheese sauce.
White cream sauce with bacon and sauteed onions.
Cork screw shaped pasta topped with grilled chicken in a filetto di pomodoro sauce.
Cork screw shaped pasta served with fresh eggplant in a filetto di pomodoro sauce.
Fresh tomatoes finely chopped, sauteed with garlic, capers, olives and anchovies.
Stuffed with lobster topped with shrimp and sundried tomatoes in a creamy pink sauce.
Ear shaped pasta sauteed with escarole and cannellini beans in light garlic and oil.
Pasta stuffed with six cheeses and sauteed in a roasted pepper pink cream sauce.
Spinach fettuccine tossed with julienne cut carrots, zucchini, eggplant, and roasted garlic in virgin olive oil.
Sauteed with fresh garlic, oilve oil and italian seasonings.
Penne pasta sauteed with sausage and broccoli rabe in a garlic and virgin olive oil.
Shrimp, asparagus and mushrooms in a creamy pink sauce.
Medley of fresh vegetables sauteed in a choice of sauce.
Pink cream and vodka sauce with a touch of meat.
Freshly ground hearty meat sauce with a touch of cream.
Sausage, mushrooms and diced fresh mozzarella in a plum tomato sauce.
Served in a pink cream sauce.
Half tray serves 6-8 people and full tray serves 12-14 people.
Shrimp sauteed with fresh diced tomato, asparagus and fresh basil in a light marinara sauce with a touch of white wine.
Shrimp, mussels, clams, pulpo, calamari, scungilli and scallops in a homemade lemon vinaigrette.
Shrimp, clams and mussels served in a spicy fra diavolo sauce.
Lightly egg battered and sauteed with lemon, butter and white wine sauce.
Lightly breaded shrimp sauteed with mushrooms, peas and onions, topped with melted fresh mozzarella in a light marinara sauce.
Served in a white wine sauce with a touch of butter and freshly chopped garlic.
With homemade seafood stuffing.
Stuffed with homemade seafood stuffing in a white wine scampi sauce.
Clams in a marinara sauce.
Lobster tails, shrimp, clams, mussels, scungilli, calamarai and scallops in a plum tomato sauce.
Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.
With peppers and onions in a light brown sauce.
Sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
Half tray serves 6-8 people and full tray serves 12-14 people.
Boneless breast of chicken sauteed with garlic, mushrooms and peppers in a plum tomato sauce.
Lightly breaded and fried, topped with diced fresh mozzarella, diced tomato and red onion, served cold with a red wine vinaigrette.
Lightly egg battered and sauteed with lemon, butter and white wine sauce.
Sauteed with shiitake mushrooms in a creamy white gorgonzola cheese sauce.
Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.
Eggplant, zucchini, tomato and fresh melted mozzarella in a light red sauce.
Rolled and stuffed with prosciutto, provolone, mozzarella and roasted peppers, lightly breaded and served in a marsala cream sauce with a hint of pomodoro.
Topped with melted fresh mozzarella and sliced tomato served in a filetto di pomodoro sauce with a touch of white wine.
Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.
Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a marsala sauce.
Boneless breast of chicken sauteed with sausage, mushrooms, artichoke hearts, bell peppers and potatoes in a light brown sauce.
Breast of chicken marinated in imported balsamic vinegar, olive oil and spices, then grilled to perfection.
Small serves 10-12 people and large seres 20-25 people.
Half tray serves 6-8 people and full tray serves 12-14 people.
Sauteed in garlic and virgin olive oil.
Sauteed with white cannellini beans ina white wine broth.
Sauteed in garlic and virgin olive oil.
Sauteed in garlic and virgin olive oil.
Steamed or sauteed in garlic and virgin olive oil.
Served in a light garlic and oil sauce with toasted almonds.
Half tray serves 6-8 people and full tray serves 12-14 people.
Braised veal shank.
Lightly breaded and fried, topped with diced fresh mozzarella, diced tomato and red onion, served cold with a red wine vinaigrette.
Lightly egg battered and sauteed with lemon, butter and white wine sauce.
Sauteed with shiitake mushrooms in a creamy white gorgonzola cheese sauce.
Sauteed with mushrooms and prosciutto in a brown marsala wine sauce.
Eggplant, zucchini, tomato and fresh melted mozzarella in a light red sauce.
Topped with melted fresh mozzarella and sliced tomato served in a filetto di pomodoro sauce with a touch of white wine.
Sauteed with artichoke hearts and capers in a lemon, butter and white wine sauce.
Sauteed with onions, mushrooms and peppers in a plum tomato sauce with a touch of wine.
Rolled and stuffed with prosciutto and mozzarella, served with mushrooms in a masala sauce.
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