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Vinum
Tenuta La Vigna, Tuscany, Italy 2017. Must be 21 to purchase.
Black Station, California 2018. Must be 21 to purchase.
San Mateo, Piedmont, Italy 2013. Must be 21 to purchase.
San Guido al Castello Abruzzo, Italy. Must be 21 to purchase.
Black River, Intimo Patagonia, Argentina 2017. Must be 21 to purchase.
Amorosso Il Trullo, Puglia, Italy 20154. Must be 21 to purchase.
Vistamar Reserva, Valle de Casablanca, Chile 2018. Must be 21 to purchase.
Amorosso, Corvina, Rondinella, Morinara, Rosso Veronese IGT, Italy. Must be 21 to purchase.
Black River, Patagonia, Argentina 2018. Must be 21 to purchase.
Z Alexander Uncaged, Napa Sonoma, California 2017. Must be 21 to purchase.
Failla, Sonoma California 2018. Must be 21 to purchase.
Laurent Combier, Crozes-Heermitage, Rhone France 2016. Must be 21 to purchase.
Blend of zinfandel, petite zyrah and syrah, California 2017. Must be 21 to purchase.
Grenache, Sirah, petite sirah, Saint Helena, California 2017. Must be 21 to purchase.
Blend of petite Sirah, Syrah and Grenache , Saint Helena, Napa Valley, California. Must be 21 to purchase.
Jazzin, Enfold winery, Paso Robles 2014. Must be 21 to purchase.
Three, Contra costa County, California, 2016. Must be 21 to purchase.
Stuhlmuller Vineyards, Alexander Valley, California 2013. Must be 21 to purchase.
Chateau tour St Germain 100% Merlot, Bordeaux, france 2014. Must be 21 to purchase.
Grgich Hills Estate, AVA Napa Valley , California 2014. Must be 21 to purchase.
Oberon, Napa County California 2016. Must be 21 to purchase.
Caymus, Napa Valley California 2016. Must be 21 to purchase.
Jordan, Alexander Valley 2014. Must be 21 to purchase.
Stags Leap "Artemis" Napa Valley, California 2014. Must be 21 to purchase.
Hess Napa County, 2016. Must be 21 to purchase.
Joel Gott, Calilfornia 2017. Must be 21 to purchase.
Mayacamas Vineyards, Napa Valley, California 2013. Must be 21 to purchase.
Mayacamas Vineyards, Napa Valley California 2015. Must be 21 to purchase.
Paul Hobbs, Napa Valley California 2015. Must be 21 to purchase.
Vie Cave, Toscana, Italy 2016. Must be 21 to purchase.
San Matteo, Piedmond, Italy 2013. Must be 21 to purchase.
Valmorena- Marchese Incisa della Rocchetta, Piedmonte, Italy 2017. Must be 21 to purchase.
Marchese Leopoldo Marchese Incisa, Piedmonte Italy 2016. Must be 21 to purchase.
Ettore Germano, Serralunga D'alba, Piedmont. Must be 21 to purchase.
Prunotto DOCG- Alba, Piedmont, Italy 2014. Must be 21 to purchase.
Prunotto DOCG- Alba Piedmont Italy 2016. Must be 21 to purchase.
Azienda Agricola Ronchi 2015, Barbaresco, Cuneo, Piemonte, Italy. Must be 21 to purchase.
Azienda Agricola Cascina Bruciata DOCG, Barbaresco, Piemonte, Italy 2014. Must be 21 to purchase.
David Sterza, Valpolicella Classico DOCG, Veneto, Italy 2014. Must be 21 to purchase.
Sagrantino di Montefalco, Rocca di Fabbri 2013 Umbria Italy. Must be 21 to purchase.
La Vite, Sicily, Italy 2007. Must be 21 to purchase.
Bell' Assai, Cantina Donnafugata, Sicily, Italy 2017. Must be 21 to purchase.
Sul Vulcano, Cantina Donnafugata, Sicily, Italy 2016. Must be 21 to purchase.
Sabbie Dell' Etna, Firriato, DOC Sicily, Italy 2017. Must be 21 to purchase.
Fabiana Calidus, Puglia, Italy 2017. Must be 21 to purchase.
Appia Antica IGT Organic Farm Grown Roman Blend, Roma, Italy 2016. Must be 21 to purchase.
Baiocchi, Tuscany, Italy 2015. Must be 21 to purchase.
Cantine Avignonesi, Montepulciano-Cortona, Tuscany, Italy. Must be 21 to purchase.
Societa Agricola Cantine Avignonesi, Cortona, Tuscany, Italy. Must be 21 to purchase.
Cerbaia 2011, organic Vineyard-Tuscany, Italy. Must be 21 to purchase.
Casanova di Neri DOCG, Montalcino, Tuscany 2013. Must be 21 to purchase.
San Felice Campogiovanni 2013 Tuscany, Italy. Must be 21 to purchase.
Sangiovese, Colorino, Pugnitello, Azienda Agricola San Felice, Borgo San Felice, Tuscany, Italy 2017. Must be 21 to purchase.
Il Grigio Gran Selezione, San Felicee, Tuscany, Italy 2013. Must be 21 to purchase.
Marchesi Antinori, Tenuta Tignanello, Tuscany, Italy 2016. Must be 21 to purchase.
Cantine Avignonesi "Desiderio" Tuscany Italy 2014. Must be 21 to purchase.
Societa Agricola San Felice , Borgo San Felice, Tuscany Italy 2013. Must be 21 to purchase.
San Felici, 60% Merlot- 40% Cabernet Sauvignon, Bolgheri, Tuscany, Italy 2016. Must be 21 to purchase.
Vigorello, San Felice, 2013 Tuscany, Italy. Must be 21 to purchase.
Solaia 2014, Tuscany Italy. Must be 21 to purchase.
Omellaia, Bolgheri Tuscany, Italy. Must be 21 to purchase.
Pietra di friulli, Italy 2018. Must be 21 to purchase.
Privilege de Drouet, Burgundy, France. Must be 21 to purchase.
Cantina Paterno, Campania, Italy 2016. Must be 21 to purchase.
Biscaye Baie, cotes de Gascogne, France, 2018. Must be 21 to purchase.
Tenuta La Vigna, Tuscany, Italy 2016. Must be 21 to purchase.
San Felice, Tuscany Italy 2017. Must be 21 to purchase.
Zagra, Sicilia, Italy 2018. Must be 21 to purchase.
St. Michelle, Finger Lakes USA 2017. Must be 21 to purchase.
San Guido Al Castello, Trentino Ato Adige, Italy 2017. Must be 21 to purchase.
Cantina Patermo, Campania Italy. Must be 21 to purchase.
Collefrisio, Tuscany, Italy 2016. Must be 21 to purchase.
Casa Ferreininha Dry White Wine. Portugal 2016. Must be 21 to purchase.
San Matteo, Piedmont, Italy 2017. Must be 21 to purchase.
Domaine Denis Race, Chablis, Burgundy, France 2017. Must be 21 to purchase.
Chiaranda, Cantina Donnafugata, Sicily, Italy 2016. Must be 21 to purchase.
Ancherona, San Felice, Tuscany, Italy. Must be 21 to purchase.
Bramito della Sala Marchesi Antinori, Umbria, Italy. Must be 21 to purchase.
Macrostie- Sonoma California 2015. Must be 21 to purchase.
Mandolin, Monterrey, California 2015. Must be 21 to purchase.
Inama Vin Soave. Must be 21 to purchase.
Avancia Old Vines, Galicia Spain 2016. Must be 21 to purchase.
Appia Antica IGT Organic Farm Grown Roman Blend 2017 Rome, Italy. Must be 21 to purchase.
Lighea, Cantina Donnafugata, Sicily, Italy 2018. Must be 21 to purchase.
Domaine Richard, Tascicaia, Lorie Valley, AOP Taurraine, France 2016 100% Organic. Must be 21 to purchase.
Orin Swift Blank Stare, California 2017. Must be 21 to purchase.
Combe Stolpman Vineyard, Lampoc California 2017. Must be 21 to purchase.
Jermann- Sauvignon Blanc, Chardonnay, Ribolla Giagla, Valvasia, Istriana, Picolit. Must be 21 to purchase.
Priviledge de Drouet, Val de Loire, France, 2017. Must be 21 to purchase.
Domaine des Nouvelles, Val de Loire, France, 2019. Must be 21 to purchase.
Azienda Agricola Fabiana, Puglia, Italy 2018. Must be 21 to purchase.
Lambrusco Semi sweet sparkling, Modena Italy 2017. Must be 21 to purchase.
Prunotto Piemonte, Italy 2017. Must be 21 to purchase.
Adriano Adami Garbel, Italy. Must be 21 to purchase.
Col de Salici, Baldobbiadene Superiore extra dry Millesimato 2018. Must be 21 to purchase.
Col mde Salici, Valdobbiadene, Veneto, Italy. Must be 21 to purchase.
Barone Pizzini Nature Millesimato 2009. Must be 21 to purchase.
Atair, Atair Champagne, Reims, France. Must be 21 to purchase.
J.L Denois Artisanal, Limoux, France. Must be 21 to purchase.
Roasted red and yellow beet salad, goat cheese, Chia seeds, micro arugula, toasted almonds, lemon dressing. Vegetarian.
Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing. Vegetarian.
House mixed greens, tomatoes, English cucumbers, red onions, red wine vinaigrette
Hearty pottage soup made with bread and vegetables: Lacinato kale, cannellini beans, spinach, Swiss chard, savoy cabbage and tomatoes (vegan-no oil).
A thick soup of a hearty mixture of 7 different types of legumes with spelt and barley (vegan-no oil).
Certified organic chicken, winter vegetables, egg noodles and herbs.
Traditional meatball blend of meats, pecorino Romano, tomato sauce, ricotta and basil.
Ground sweet fennel sausage, broccoli rabe, roasted peppers and onions.
Ground lamb meatballs, white wine lemon garlic and rosemary sauce and mushroom polenta.
Ground veal, creamy wild mushrooms, and white truffle sauce.
– Ground chicken, stuffed with fontina cheese, Spicy Scarpariello Sauce
Sicilian cured, Picholines, Castelvetrano. Vegan.
Cauliflower, spinach, eggs, gruyere cheese, nutmeg, baked with Parmesan and bread crumb.
Fresh mozzarella with a mixture of curd and creamy center, sweet grape tomatoes oregano salad, truffle oil. Vegetarian.
Polenta cake filled with gorgonzola over a ground sweet sausage & porcini meat sauce.
peppered tenderloin slilced thin, truffle oil, shaved parmigiano, micro arugula
Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.
Roasted sweet wild boar sausages broccoli rabe, sun-dried tomatoes and black Gaeta olives.
P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, crusty garlic bread.
shrimp saute with cannellini beans, fresh tomato, herbs and red pepper flakes.
Octopus, baby roasted potatoes, black and green olives, capers, tomatoes and oregano.
Whipped ricotta, truffle honey, crostini
bonless pork roast stuffed with sea salt, rosemary, wild fennel pollen and garlic. sliced thin and served with a tuscan bean salad. served cold.
calamari braised with spinach, swisschard, leeks and tomatoes, garlicky crouton
tuscan creamy chicken liver pate, toasted bread
Tenderloin sliced, shaved black truffles, shaved Parmigiano, micro arugula, truffle oil
Shrimp (4) Tuscan style, canellini beans, cherry tomatoes, sage and garlic
American wagyu dried cured beef made sliced thin, shaved Tuscan pecorino cheese, micro arugula, EVO & lemon
Burrata cheese with grape tomatoes served with house-made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipollini onions, pickled garlic eggplant. Can be served with no burrata for a vegan platter and by adding more vegetables.
Wild boar prosciutto, duck breast prosciutto, wild boar Cacciatori, duck saucisson, country pate of Duck Pork prunes and Armagnac, mixed olives, cornichon and grainy mustard.
A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona fennel salami, sopressata, mortadella and olives.
Chef selection of 4 cheeses, served with red wine poached pears, fig jam, honey and walnuts.
Prosciutto di Parma aged 24 months, thinly sliced, served with chunks of 24 months aged Prmigiano Reggiano, taralli & olives
Chef's selection of imported meats, cheeses and olives
Prosciutto out of a special pure breed of free range acorn fed iberico pigs from Spain, served with truffled polenta, crostini and olives
Pata Negra. 100 % Pure bred free range and acorn-fed Iberico pigs from Spain considered the best prosciutto served with sausage style salami, from the same Iberico breed, polenta truffled crostini and olives.
Dried cured American Kobe-Style Wagyu beef (no nitrates) made from top round, lean and tender with a sweet musty smell and shaved Parmigiano cheese, micro arugula, lemon oil.
Home made potato and cheese gnocchi in a slow red wine braised duck meat sauce
Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle and mushroom sauce.
Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes.
Fresh squid ink linguine, shrimp, clams, mussels, calamari, lobster broth.
Ribbons of fresh pasta, wild boar stew in rich red wine and tomato, fresh herbs and juniper berries.
Braised beef short rib meat sauce, sheets of fresh pasta, tomato sauce, bechamel and Parmesan cheese.
Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese.
Seared Alaskan wild caught salmon, asparagus, fingerling roasted potatoes, grainy mustard sauce
Certified organic chicken on the bone, sweet fennel sausages, wine and lemon sauce, garlic, rosemary, pepperoncini, sweet peppadew peppers anding with a splash of red wine vinegar.
We purchase our rabbits from a local farm in NJ.
Pan-roasted Moulard duck breast, red wine dark cocoa and dried fruit reduction sauce, asparagus and baby roasted potatoes.
Veal chop pounded and breaded, pan fried, topped with italian roasted ham, fontina cheese, white truffle wine sauce.
Penne, plumbing tomatoes, hint of anchovies, castelvetrano green and Gaetano black olives, capers, smoked mozzarella.
White wine, lemon butter and capers
Short rib ragu
Thin crepe filled with buttery spinach, fresh ricotta, parmigiano, baked with besciamella, tomato and grated parmigiano
homemade Ravioli stuffed with creamy potato and parmigiano reggiano, finished with muscovy duck meat sauce
Large rigatoni, crumbled sweet fennel sausage meat sauce, green peas, parmigiano, touch of cream
Penne, plum tomatoes, hint of anchovies, castalvetrano green and black olives, capers, smoked mozzarella
Breast of chicken, prosciutto, fontina cheese, wine & fresh sage sauce. Spinach
16 oz Prime NY strip, baby arugula & shaved parmigiano. Roasted fingerling potatoes, EVOO, rosemary
Penne, tomatoes, castalvetrano green & Gaetano olives, capers, smoked mozzarella
Rigatoni, crumbled sweet sausage meat sauce, green peas, touch of cream
Fresh fettuccine, red wine braised off the bone beef short rib meat sauce
Layer crepes, wine braised veal & Porcini ragu, parmigiano & fontina fondue
Arborist rice, wild mushrooms (shitake, cremini, oyster, porcini) parmigiano cheese
calamari braised with spinach, swisschard, leeks and tomatoes, garlicky crouton
Semi boneless quail stuffed with sausage, porcini mushroom & parmigiano wrapped with prosciutto roasted in a port wine sauce over risotto wild mushrooms
Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, saute vinegar peppers, broccoli rabe
Red wine braised boneless short ribs over teuffled mashed potatoes & string beans
Pat LA Frieda grass fed 42 oz porterhouse 40 day dry aged center-cut woth 2 sides.
Garlic and EVOO
Small fingerling and pearl potatoes, fresh herbs.
French string beans, garlic & oil.
The original Italian recipe. savoiardi cookies dipped in a strong espresso flavored with brandy then layered with a mascarpone custard and dark cocoa powder.
Layers of flaky puff pastry and chantilly vanilla custard cream.
Warm fluffy and light apple cake served warm.
Italian for "cooked cream" is a dessert of sweetened vanilla cream thickened and topped with chocolate sauce and shredded coconut.
Homemade chocolate cake.
Homemade pistachio mousse covered with a glaze of dark chocolate and a heart of strawberries.
Menu for Vinum provided by Allmenus.com
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