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1650 Hylan Blvd Staten Island, NY 10305
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tomato sauce, fresh mushrooms, onions, smoked mozzarella, and parmesan cheese
fresh mozzarella, fontina cheese, ricotta and parmesan cheese
tomato sauce, black olives, anchovies, fresh tomato, capers, parmesan cheese and olive oil
artichoke, ham, olives, and mushroom with fresh mozzarella and parmesan cheese
tomato sauce, old fashioned calabro mozzarella ,broccoli rabe,ltalian sausage, parmesan cheese and evoo*
tomato sauce, baby shrimp, calamari, clams and capers
evoo*, smoked mozzarella, parmesan cheese, prosciutto di parma and fresh arugula
chicken parmigiana roll
tomato sauce, old fashioned calabro mozzarella,broccoli rabe, cherry tomatoes, baby mushrooms and onions
tomato sauce , old fashioned calabro mozzarella, eggplant, Kalamata olives, capers and evoo*
tomato sauce, provolone, black olives, marinated anchoives and cherry tomato
tomato sauce, mozzarella, parmesan, mushroom and fresh basil
ricotta cheese, onions, parmesan cheese, bleu cheese and spinach filled calzone
fresh mozzarella, tomato sauce, oregano, olive oil, and fresh tomatoes
smoked salmon omelette with sour cream
three egg omelette with red onion, ham red and green pepper, pepper jack cheese and corn, served with toast
three pieces of pancakes served with syrup
two egges frittata with lemon zest, lemon juice,served with toasted bread and fig jam
two egges frittata with orange marmallade ,served with toasted bread and orange preserve
pan carre filled with fontina cheese, mushrooms and roasted peppers
our own buttery croissant filled with ham and Swiss cheese ,served warm
egg white omelette with smoked mozzarella, broccoli florets and cherry tomatoes, served with toast
our own buttery brioche bread filled with ham, gruyere cheese, munster cheese, griled and toasted
our own buttery brioche bread soaked in egg then toasted golded brown and served with maple syrup
fresh plain yogurt, fresh seasonal fruit and granola
chick pea fritters served with mafalda bread
potato, cheese and mushroom
basket of French fries
eight pieces of nuggets
choice of plain, rosemary, onion or tomato
breaded eggplant, tomato sauce and parmesan cheese and mozzarella
two crab cakes served on a bed of mixed greens
jumbo shrimp with lemon and cocktail sauce
three rice balls per serving
five croquettes per serving
in a white sauce, black olives, capers and tomatoes
jumbo shrimp sauteed in white wine butter sauce
chicken in a marsala wine and mushroom sauce
veal in lemon butter and capers sauce
three pieces of veal stuffed with prascuitto and mozzarella
choice of tomato sauce or butter and oll
penne pasta, tomato sauce, eggplant and fresh ricotta salata
rigatoni pasta with a light tomato-cream and vodka sauce
bucaini pasta with tomato sauce, pancetta, onion and red pepper flakes
penne pasta with fresh vegetables (zucchini, carrots, cherry tomatoes, sundried tomatoes, peas and arugula)
oven baked pasta with meat ragu, peas, eggplant, mozzarella and parmesan cheese
fusilli pasta in a Genovese style pesto
frisee lettuce with fresh apples, fresh grapes, walnuts, raisins, bleu cheese and a citrus vinaigrette
classic caeser salad with romaine lettuce, focaccia croutons and parmesan cheese
fior di latte mozzarella, fresh tomato, basil, evoo* and balsamic vinaigrette
artichoke hearts, cherry tomatoes, red onion, Kalamata olives, evoo* and balsamic vinaigrette
tomato, cucumber, red onion, evoo* white wine vinegar
frisee lettuce, baby green salad, corn, avocado, cherry tomatoes, red onion, cheddar cheese and chipolte vinaigrette
arugula, fresh lettuce, red onion, roasted red peppers, cannellini beans, capers, shredded provolone and balsamic vinaigrette
mesculin salad, roasted pears, goat cheese, toasted almonds and fig balsamic vinaigrette
mecedonia of fresh seasonal fruit
assorted seafood salad
roasted chicken, mayonaise on whole wheat bread
goat cheese, turkey, lettuce, tomato and basil pesto
thin sliced artichoke heart and sliced tomato enriched with lemon mayo
fresh mozzarella and black olive pesto
goat cheese, arugula and avocado spread
goat cheese arugula and avocado spread
tuna fish salad with sweet fennel, red onion, thyme capers and evoo*
turkey, Swiss cheese, lettuce, and tomato, on toasted pan
fresh mozzarella, tomato, basil pesto, and balsamic vinegar on focaccia bread
ham, Swiss cheese, tomato, and dijon mustard on French baguette
shrimp and meat stuffed in baby pita bread
prosciutto , fresh mozzarella, sundried tomato pesto oil, and vinegar on ciabbata bread
ham, salami, provolone, lettuce, red onion and olive relish on focaccia bread
ham, provolone, roasted pepper, arugula, evoo * balsamic vinegar on casareccio bread
genova salami, provolone, and sundried tomato pesto on ciabbata bread
eggplant and zucchini wrap
chicken and ceasar salad wrap
bresalo, robiola cheese, and arugula on ciabbata bread
mortadella on freshly baked foccacia bread
grilled chicken, fresh mozzarella, lettuce, tomato ,oil and vinegar on casareccio bread
