cold with mayonnaise and balsamic on a bed of mixed greens

on a bed of mixed greens

broccoli roasted peppers & fresh mozzarella

chopped tomato cucumber & onion

(marinara, alfredo or vodka sauce)

(red or white)

broccoli, mushrooms, zucchini, roasted peppers and sundried tomatoes in an olive oil garlic sauce

penne pasta tossed in a light tomato vodka cream sauce and pecorino roman

with broccoli, mushrooms, peas and tomatoes in a light fresh chopped tomato sauce

marinara, bolognese or alfredo

boneless breast with sweet sausage, red potatoes, roasted peppers, rosemary and garlic in a white sauce

grilled chicken with portabella mushrooms and melted mozzarella over sauteed spinach with red potatoes in a red wine sauce

chicken breast with artichokes, roasted pepper, sundried tomatoes and light brown sauce over linguini

with ricotta and spinach

sauteed with shiitake mushrooms and sundried tomatoes, over angel hair

pan-fried veal topped with arugula, fresh mozzarella, plum tomatoes, red onion and balsamic dressing

with ricotta and spinach

baked with fresh garlic and originator topping, over linguini

with lemon butter, vegetable and potato

grilled and served over baby greens with citrus vinaigrette and grilled vegetables

with plum tomatoes, garlic, white wine and angel hair pasta

(with lettuce & tomato)

(ham, salami, provolone)

(fresh mozzarella, roasted peppers & tomato)

(with fresh eggplant)