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  • Mauricio's Orlando's II

Mauricio's Orlando's II

(631) 265-9228

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  • 645 W Jericho Tpke, Smithtown, NY 11787
  • Restaurant website
  • Italian
  • Mauricio's Orlando's II

  • (631) 265-9228
  • Main
  • Dinner
  • Lunch
  • Catering
  • TAKE OUT MENU
    FREE Delivery with Minimum Order
    • Mesculin Salad $30.00+

      Mixed Greens with Gorgonzola Cheese, Walnuts in a Raspberry Vinaigrette

    • House Salad $25.00+

    • Caesar Salad $30.00+

    • Cold Antipasto $45.00+

    • Seafood Salad $45.00+

    • Mozzarella, Tomato & Basil $40.00+

    • Vegetali Grigliati $35.00+

      Grilled Vegetables with Gorgonzola Cheese, and Balsamic Vinegar

    • Fried Zucchini with Marinara Sauce $25.00+

    • Portabello Mushrooms $30.00+

    • Stuffed Mushrooms $35.00+

    • Fried Calamari $45.00+

    • Fried Mozzarella in Corrozza $35.00+

    • Baked Clams $45.00+

    • Clams Casino $45.00+

    • Clams Posillipo $45.00+

    • Mussels in Marinara Sauce or White Wine Sauce $40.00+

    • Baked Ziti $45.00+

      Ziti with Ricotta Cheese, Mozzarella Cheese, and Marinara Sauce

    • Fettuccini Alfredo $40.00+

      Fettuccini in Cream and Cheese Sauce

    • Linguine $45.00+

      with Clam Sauce (White or Red)

    • Penne Orlando's $40.00+

      with Baby Shrimp, Peas in a Pink Sauce

    • Penne Bolognese $35.00+

    • Penne Amatrichana $40.00+

      Bacon, Onions in Marinara Sauce

    • Rigatoni alla Vodka $40.00+

    • Ravioloni Cheese alla Trentino $40.00+

      with Ricotta, Baby Shrimp in an Aromatic Tomato Sauce

    • Chicken Mauricio's $45.00+

      with Sliced Tomato, Mozzarella Cheese in a Light Brown Sauce

    • Chicken Francese $45.00+

      Sauteed in a White Wine Lemon Sauce

    • Chicken Marsala $45.00+

      Mushrooms in a Marsala Wine Sauce

    • Chicken Zingara $45.00+

      Artichokes, Mushrooms in a Pink Sauce

    • Chicken in a Raspberry Sauce $45.00+

    • Chicken Orlando's $45.00+

      with Portabello Mushrooms in a Wine & Garlic Sauce

    • Chicken Parmigiana $45.00+

    • Chicken Scarpariello $45.00+

      Pieces of Chicken on the Bone with Sausage, Mushrooms, Peppers and Garlic in a Wine and Garlic Sauce

    • Chicken Fingers with French Fries $45.00+

    • Veal Parmigiana $50.00+

    • Veal Mauricio's $55.00+

      with Sliced Tomato, Mozzarella Cheese in a Light Brown Sauce

    • Veal Orlando's $50.00+

      with Portabello Mushrooms in a Wine & Garlic Sauce

    • Veal Pizzaiola $50.00+

      in a Fresh Tomato Sauce with Mushrooms & Peppers

    • Veal Piccata $50.00+

      Sauteéd in a White Wine Lemon Sauce with Artichokes & Capers

    • Eggplant Parmigiana $40.00+

    • Eggplant Rollatini $45.00+

      stuffed Rolled Eggplant with Ricotta & Mozzarella Cheese in a Tomato Sauce

    • Sausage, Peppers and Onions $40.00+

    • Broiled Salmon $50.00+

      in a Dijon Mustard Sauce

    • Seafood Fra Diablo $70.00+

      with Mussels, Clams over Linguine in a Hot Red Sauce

    • Shrimp Scampi $80.00+

      Shrimp in a Garlic Wine Sauce over Linguine

    • Sole Francese $65.00+

      Sauteéd in a White Wine Lemon Sauce

  • PRICE FIXED MENU - Antipasti Caldi
    Seven Days a Week $23.95 Per Person Including Appetizer, Main Course, Coffee & Dessert (1 of each
    • COZZE ADRIATICO

      Mussels in White Wine Sauce

    • VONGOLE POSSILLIPO

      Clams with Marinara SauceClams with Marinara Sauce

    • FUNGHI GIARDINO

      Stuffed Mushrooms with Vegetables

    • MOZZARELLA IN CORROZZA

      Fried Mozzarella with Tomato Sauce

    • CALAMARI FRITTI

      Fried Squid

    • BAKED CLAMS

    • EGGPLANT ROLLATINE

      Stuffed, Rolled Eggplant with Ricotta, Tomato Sauce and Mozzarella

    • GAMBERONI IMPERIALE $4.95

      Jumbo Shrimp Stuffed with Cheese and Bacon

    • VEGETALI GRIGLIATI

      Grilled Vegetable with Gorgonzola Cheese & Balsamic Vinegar

    • CLAMS CASINO

    • PORTOBELLO MUSHROOM $2.95

      Grilled Portobello Mushroom with Garlic & Balsamic Vinegar

  • PRICE FIXED MENU - Antipasti Freddi
    • INSALATA DI FRUTTI DI MARE $4.95

      Seafood Salad

    • OYSTERS ROCKERFELLER $4.95

      Fresh Oysters with Bacon, Spinach, touch of Cream

    • VONGOLE SU GHIACCIO

      Fresh Clam Cocktail

    • MOZZARELLA TOMATO FREDDI

      Fresh Mozzarella Tomato and Basil

    • GAMBERONI FREDDI $4.95

      Shrimp Cocktail

    • CUORE DI PALMO

      Hearts of Palm

    • AVOCADO MAURICIO'S $4.95

      Avocado with Shrimp in a Thousand Island Dressing

  • PRICE FIXED MENU - Insalate - Salad
    • INSALATE ALLA CESARE

      Caesar Salad

    • INSALATA ORLANDOS

      Mixed Garden Salad

    • MESCULIN SALAD $2.00

      Mixed Greens with Gorgonzola Cheese, Walnuts in Rasberry Vinaigrette

  • PRICE FIXED MENU - Zuppe
    • ZUPPA DI CIPOLLE

      Baked Onion Soup

    • STRACCIATELLA ALLA ROMANA

      Eggdrop Soup with Spinach

    • ZUPPA DEL GIORNO

      Soup of the Day Pasta

  • PRICE FIXED MENU - Pasta
    • RIGATONI ALLA VODKA

      Rigatoni with Tomato Cream and Vodka

    • FETTUCCINE MADDALENA

      Fettuccine with Chicken and Pesto Sauce

    • LINGUINE ALLA GABRIELA

      Linguine with Snow Peas, Sun Dried Tomato and Baby Shrimp Sautéed in Garlic and Oil

    • RIGATONI CAPRICCIOSI CON POLLO

      Rigatoni with Chicken Spice Tomato Sauce

    • SPAGHETTI WITH BABY SHRIMP E BASILICO

      Spaghetti with Baby Shrimp and Basil in Extra Virgin Olive Oil and Garlic

    • FARFALLE PORTOFINO

      Bowtie Pasta with Sun Dried Tomato, Olives, Broccoli and Garlic

    • LINGUINE VONGOLE

      Linguine with Clam Sauce (white or red)

    • PENNE ORLANDOS

      Penne Pasta with Shrimp, Peas, and Fresh Tomato in Pink Sauce

    • RAVIOLONI CHEESE ALLA TRENTINO

      Ravioli with Ricotta, Shrimp in Aromatic Tomato Sauce

    • CAPPELLINI FILETO DI POMODORO

      Angel Hair Pasta with Fresh Tomato Sauce

    • GNOCCHI BOLOGNESE

      Gnocchi with Meat Sauce

  • PRICE FIXED MENU - Vitello - Veal
    • VITELLO GIARDINO $7.95

      Veal Chop Pounded & Breaded with Home Grown Salad

    • VITELLO MARSALA

      Veal Scaloppini in Marsala Wine and Mushrooms

    • VITELLO MAURICIO'S

      Veal Scaloppini with Sliced Tomato Mozzarella Cheese in a light Brown Sauce

    • VITELLO PICATTA

      Veal in a Light Lemon Sauce with Artichokes and Capers

    • VITELLO OLANDO'S

      Veal with Portobello Mushrooms in a White Wine and Garlic Sauce

    • TRIO ORLANDO'S $6.95

      Chicken, Veal, Shrimp in a Light Garlic Sauce

    • VITELLO PARMIGIANA

      Veal Scaloppini with Fresh Tomato Sauceand Mozzarella Cheese

    • VITELLO CAMPAGNOLA

      Veal Scaloppini with Artichoke, Mushroom and Ham in a Light Sauce

    • VITELLO VALDOSTANA $3.95

      Veal Cutlet with Prosciutto and Mozzarella in a Marsala Wine Sauce and Mushroom

    • VITELLO PIZZAIOLA

      Veal Scaloppini with Fresh Tomato Sauce, Mushrooms & Pepper

    • VITELLO SAVOIA $2.95

      Veal with Chestnut and Tangerine

    • VITELLO SORRENTINO $2.95

      Veal Scaloppini with Prosciuto Eggplant & Mozzarella Cheese

  • PRICE FIXED MENU - Pollo - Chicken
    • POLLO SCARPARIELLO $2.95

      Pieces of Chicken on the Bone with Sausage, Mushrooms, Peppers and Garlic

    • POLLO PICATTA

      Boneless Chicken in a Light Lemon Sauce with Artichokes and Capers

    • POLLO SORRENTINO

      Boneless Chicken with Prosciuto, Eggplant and Mozzarella Cheese

    • POLLO PARMIGIANA

      Chicken Cutlet with Fresh Tomato Sauce and Mozzarella Cheese

    • POLLO FRANCESE

      Boneless Chicken Sauteed in a Wine Lemon Sauce

    • POLLO SAVOIA $2.95

      Boneless Chicken with Chestnut and Tangerine

    • POLLO MAURICIO'S

      Chicken with Sliced Tomato, Mozzarella Cheese in a Light Brown Sauce

    • POLLO ZINGARA

      Boneless Chicken with Mushrooms and Artichoke Hearts in a Pink Sauce

    • POLLO PORTOBELLO

      Boneless Chicken with Portobello Mushrooms in a White Wine and Garlic Sauce

    • POLLO AL LAMPONI

      Chicken Breast in a Raspberry Sauce

    • POLLO MARSALA

      Boneless Chicken in Marsala Wine and Mushrooms

    • ANITRA AL LAMPONI DE BOSCO $3.95

      Roasted Duck with Raspberry Sauce

  • PRICE FIXED MENU - Manzo - Beef
    • GRILLED AGED SHELL STEAK $10.95

    • GRILLED VEAL CHOP $12.95

    • GRILLED FILET MIGNON $12.95

    • RACK OF LAMB BOUQUETIERE $12.95

  • PRICE FIXED MENU - Pesci - Fish
    • SALMONE ALLA GRIGLIA

      Broiled Salmon with Dijon Sauce

    • GAMBERONI IMPERIALE $6.95

      Jumbo Shrimp Stuffed with Cheese and Bacon

    • SOLE FRANCESE $3.95

      Lemon Sole Sauteed in a White Wine Sauce

    • MUSCOLI E VONGOLE MARINARA

      Mussels and Clams in an Aromatic Tomato Sauce over Linguini

  • PRICE FIXED MENU - Pesci - Fish
    • SHRIMP FRA DIAVOLO $6.95

      Shrimp Over Cappelini with Tomato, Garlic and White Wine in a Spicy Sauce

    • SHRIMP SCAMPI $6.95

      Shrimp in a Garlic Wine Sauce Over Linguine

  • PRICE FIXED MENU - Dolci - Desserts
    • CHOCOLATE CAKE

    • TIRA MISU

    • CHEESE CAKE

    • FLAN

    • ICE CREAMS

    • APPLE PIE

    • TARTUFO $3.50

    • ASSORTED SORBETS $3.50

  • PRICE FIXED MENU - Caffe - Coffee
    REGULAR OR DECAF
    • ESPRESSO $1.00

    • IRISH COFFEE $3.95

    • CAPPUCCINO $2.00

  • Antipasti Caldi
    • COZZE ADRIATICO $5.95

      Mussels in White Wine Sauce

    • VONGOLE POSSILLIPO $5.95

      Clams with Marinara Sauce

    • FUNGHI GIARDINO $4.95

      Stuffed Mushrooms with Vegetables

    • MOZZARELLA IN CORROZZA $4.95

    • MELANZANA NAPOLITANA $5.95

      Rolled Eggplant with Ricotta, Tomato and Mozzarella

    • VEGETALI GRIGLIATI. $4.95

      Grilled Vegetables with Melted Gorgonzola or Balsamic Vinegar

    • CALAMARI FRITTI $5.95

      Fried Squid

  • Antipasti Freddi
    • MUSCOLI PRIMAVERA $5.95

      Cold Steamed Mussels in Aromatic Herbs

    • VONGOLE SU GHIACCIO $5.95

      Fresh Clam Cocktail

    • GAMBERONI FREDDI. $7.95

      Shrimp Coctail

    • CUORE DI PALMO $4.95

      Hearts of Palm

    • AVOCADO MAURICIO'S $8.95

      Avocado with Shrimp in a Thousand Island Dressing

    • MOZZARELLA TOMATO FREDDI $5.95

      Fresh Mozzarella Tomato and Basil

  • Insalate - Salad
    • INSALATE ALLA CESARE $3.95

      Caesar Salad

    • TRI COLORE $3.95

      Arugula, Endive and Radicchio

  • Zuppe
    • ZUPPA DI CIPOLLE $3.00

      Baked Onion soup

    • TORTELLINI IN BRODO $3.00

      Tortellini Soup

    • ZUPPA DEL GIORNO $3.00

      Soup of the Day

  • Pasta
    Any Pasta, Coffee & Dessert $10.95
    • RIGATONI ALLA VODKA

      Rigatoni with Tomato Cream and Vodka

    • GNOCCHI ALLA BOLOGNESA

      Gnocchi with Bolognese Sauce

    • FETTUCCINE AL SHITAKI

      Fettuccine with Shitaki Mushrooms and Garlic

    • LINGUINE ALLA GABRIELA

      Linguine with Snow Peas, Sun Dried Tomato and Baby Shrimp Sautéed in Garlic and Oil

    • RIGATONI CAPRICCIOSI CON POLLO

      Rigatoni with Chicken Spicy Tomato Sauce

    • CAPPELLINI FILETO DI POMODORO

      Angel Hair Pasta with Fresh Tomato Sauce

    • SHRIMP E BASILICO

      Spaghetti with Baby Shrimp and Basil in Extra Virgin Olive Oil and Garlic

    • PENNE MATRICIANA

      Short Cut Pasta with Pancetta Onion and Tomato Sauce

    • FARFALLE PRIMAVERA

      Bowtie Pasta with Pan Seared Vegetables with Marinara Sauce

    • PENNE ORLANDOS`

      Penne Pasta with Shrimp, Peas, and Fresh Tomato in Pink Sauce

    • LINGUINE VONGOLE

      Linguine with Clam Sauce (white or red)

    • RAVIOLONI ALLA TRENTINO

      Ravioli with Ricotta, Shrimp in Aromatic Tomato Sauce

    • FARFALLE PORTOFINO

      Bowtie Pasta with Sun Dried Tomato, Olives, Broccoli and Garlic

  • Vitello - Veal
    Any Veal, Coffee & Dessert $12.95
    • VITELLO GUARDINO $6.95

      Veal Chop Pounded & Breaded with Home Grown Salad

    • VITELLO MARSALA

      Veal Scaloppini in Marsala Wine and Mushrooms

    • VITELLO CAPRICCIOSI

      VealScaloppini with Peppers, Mushrooms and Onions in a Light Tomato Sauce

    • VITELLO CAMPAGNOLA

      Veal Scaloppini with Artichoke, Mushroom and Ham in a Light Sauce

    • VITELLO ORLANDO'S

      Veal with Portabello Mushrooms in a Brown and Garlic Sauce

    • VITELLO AL LIMONE

      Veal in a Light Lemon Sauce

    • VITELLO VALDOSTANA $2.95

      Veal Cutlet with Prosciutto and Mozzarella in a Marsala Wine Sauce and Mushrooms

    • VITELLO PIZZAIOLA

      Veal Scaloppini with Fresh Tomato Sauce, Mushrooms and Peppers

    • VITELLO PARMIGIANA

      Veal Scaloppini with Fresh Tomato Sauce and Mozzarella Cheese

  • Pollo - Chicken
    Any Chicken, Coffee & Dessert $10.95
    • POLLO SCARPARIELLO $2.00

      Pieces of Chicken on the Bone with Sausage, Mushrooms, Peppers and Garlic

    • POLLO AL LIMONE

      Boneless Chicken in a Light Lemon Sauce

    • POLLO PARMIGIANA

      Chicken Cutlet with Fresh Tomato Sauce and Mozzarella Cheese

    • POLLO MARSALA

      Boneless Chicken in Marsala Wine and Mushrooms

    • POLLO ORLANDOS

      Boneless Chicken with Portobello Mushrooms in a White Wine and Garlic Sauce

    • POLLO AL LAMPONI

      Chicken Breast in a Raspberry Sauce

    • I TRE ORLANDO'S $5.95

      Chicken, Veal and Shrimp with Garlic and White Wine Sauce

  • Pesci
    Any Fish, Coffee & Dessert $10.95
    • SALMONE ALLA GRIGLIA

      Broiled Salmon with Dijon Sauce

    • SOGLIOLA ALLA ADRIATICO

      Lemon Sole with White Wine and Garlic Sauce

    • MUSCOLI E VONGOLE MARINARA

      Mussels and Clams in an Aromatic Tomato Sauce over Linguini

  • Dolci - Desserts
    • CHEESE CAKE

    • CHOCOLATE MOUSSE

    • TIRAMISU

    • APPLE PIE

    • CHOCOLATE CAKE

    • FLAN

    • ITALIAN ICES $3.00

    • TARTUFO $3.00

  • Caffe -Coffee
    • REGULAR OR DECAF

    • ESPRESSO $1.00

    • CAPPUCINO $2.00

  • Dessert & Coffee
    • Chocolate Mousse Cake - Cannoli Cake

      Above prices for available on Monday thru Thursday

  • Suggested Menu -First Course
    For Parties of 20 or More, Choose one
    • Rigatoni Alla Vodka

    • Farfale Marinara

    • Gnocchi Bolognese Sauce

    • Penne Pomodoro

  • Suggested Menu -Second Course
    For Parties of 20 or More, Choice of Salad
    • Caesar salad

    • Garden salad

  • Suggested Menu - Third Course
    For Parties of 20 or More, Choice Five
    • Veal Pizzaiolla

      Veal Scallopini in a fresh Tomato, Mushroom & Peppers

    • Veal Orlando's

      Veal Scallopini with Portobello Mushrooms in a Wine and Garlic Sauce

    • Veal Parmigiana

      Veal Scallopini with fresh Tomato Sauce and Mozzarella Cheese

    • Veal picatta

      Saueed in White Wine & Lemon Juice with Artichokes & capers

    • Chicken in Raspberry sauce chicken Marsala

      Chicken Breast with Mushrooms & Marsala Wine

    • Chicken Francese

      Chicken Breast Sauteed in White Wine & Lemon Juice

    • Grilled Salmon with Dijon Mustard

    • Chicken Zingara

      Chicken Breast With Artichokes, Mushrooms in a Pink Sauce

    • Sole Francese

      Sauteed with White Wine & Lemon Juice

    • Eggplant Parmigiana

      Eggplant with Tomato Sauce and Mozzarella

    • Chicken Parmigiana

      Chicken Cutlet with Fresh Tomato Sauce and Mozzarella Cheese

    • Chicken Zingara

      Chicken Breast with Artichokes, Mushrooms in a Pink sauce

    • Eggplant Rollatine

      Stuffed, Rolled Eggplant with Ricotta Tomato Sauce and Mozzarella

  • Complete Packages For
    • Friday Nights $34.95

      Including: Appertizer, Salad, Main Entree, Dessert, Coffee, Wine, Beer, Soda

    • Saturday Nights $39.95

    • Lunch Monday to friday only $20.95

      Including Wine, Beer & Soda

    • Lunch Monday to Friday Only $15.95

      Soda only

    • Saturday & Sunday Afternoon Only $28.95

      Including Wine, Beer & Soda

  • Catering
    • Saturday & Sunday Afternoon Only $23.95

      For Bridal & Baby Showers Unlimited soda & Champagne Punch Included

    • Monday thur Thursday Only $25.95

      Including Wine, Beer & Soda

  • KIDS MENU
    AVAILABLE 12 Yrs. & Under
    • Kids Menu $12.95

  • Optional Choices
    • Cold Antipasto $35.00

      Seafood, prosciutto, ham, sundried tomato and mozzarrella, olives, marinted mushrooms.

    • Hot Antipasto $35.00

      Fried mozzarella, eggplant rollentine, fried calamari and stuffed mushrooms.

    • Calamari Fritti $14.95

      Fried squied

    • Torta Mauricio's $2.95

      layers of crapes, tomato, roasted peppers, basil, mortadella, sundried tomato and cheese with balsamic vinegar and oil.

    • Grilled Aged Shell Steak $10.95

    • Grilled Filet Mignon $10.95

    • 2 Lb. Lobster Fradivolo

      2 Lb. Lobster over linguine surrounded by mussels and clams draped in a spicy tomato sauce., per order

    • Anitra Al lampom Di Bosco $3.95

      Roasted duck with raspberry sauce.

    • Trio Orlando's $6.95

      Chicken, Veal, Shrimp in a light garlic sauce.

    • Shrimp Fradivolo $6.95

      Shirmp over cappelim with spicy tomato,garlic, and white wine.

    • Tilapin Francese $3.95

      Tilapin sauteed in a wine lemon sauce.

    • Veal Valdostana $3.95

      Veal cutlet with prosciutto and mozzarella in a marsala wine sauce and mushrooms.

    • Bottles of Champagne $25.00

      House choice.

    • Chianti Bolla $3.95

      Upgrade the party wine

    • Coctail Hour $3.95

    • Coctail Hour $7.00

      House liquor, Options at an additional charge

  • LUNCH SPECIAL
    Monday - Friday
    • Lunch includes $10.95

      Salad, Entree, Coffee & Dessert

  • PRICES FIXED DINNER
    Seven Days from 5:00PM till closing
    • Dinner includes $23.95

      Appetizer & Main Entree from Menu, Coffee, Dessert

Menu for Mauricio's Orlando's II provided by Allmenus.com

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