Pomodorino Ristorante Italiano

assorted sweet and savory fried delights (for two), fried sweet cream with rum essence, fried sliced apple, fried artichoke, chicken meatballs with bechamel sauce, potato croquettes, fried zucchini

grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two)

tender crispy calamari served with a side of spicy tomato and basil sauce

mussels in a tomato broth with parsley, garlic and white wine

clams seasoned with italian breadcrumbs, herbs and baked in our wood burning brick oven

oven roasted portobella mushroom served over baby arugula in a warm balsamic vinaigrette

zucchini flowers filled with ricotta and mozzarella lightly fried. sauteed broccoli rabe, grilled sausage and shrimp oreganata combo

three slices of fresh mozzarella breaded and deep fried, served with our homemade tomato sauce.

combination of zucchini and artichoke heart lightly fried served with a side of marinara sauce

marinated shrimp wrapped in pancetta and baked in our wood burning oven, served with crostini bread

three different toppings on tuscan bread toasted in our wood burning oven. diced tomato marinated with olive oil. eggplant and melted mozzarella.

mixed greens, tomato, onion and carrots served in a balsamic vinaigrette dressing

mesclun lettuce, feta cheese, olives, onions, tomatoes, olive oil and vinegar

baby arugula, shaved fresh heart of palm, walnuts, tomato and warm goat cheese

green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, red onion and plum tomatoes

crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing, with grilled chicken add $4.00

mixed greens topped with walnut. gorgonzola cheese and grilled shrimp in a balsamic vinaigrette dressing

fresh tomato and vegetable soup

soup of the day

cannellini beans, fresh tomato, olive oil, garlic and basil soup

plum tomato sauce, mozzarella and fresh basil with imported olive oil

mozzarella, tomato, artichoke hearts, ham and portobello mushrooms

plum tomato sauce, mozzarella, sweet sausage and mushrooms

sauteed arugula and sliced pancetta over ricotta cheese and mozzarella

grilled chicken breast, spinach, broccoli rabe and fresh garlic, topped with mozzarella

homemade lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella

breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce.

eggplant layered with mozzarella and parmesan in a tomato basil sauce with spaghetti

homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce

baked pasta of the day

layers of parmesan crisps and grilled vegetables served with green and black olive puree

a tasting of lasagne, cavatelli with artichoke and cheese ravioli with tomato and basil

penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka

thin spaghetti with pieces of chicken and broccoli, sauteed in garlic and imported olive oil

bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce

homemade shell pasta sauteed with sausage and broccoli rabe in a fresh garlic imported olive oil

linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic

homemade wholewheat fusilli pasta tossed with zucchine and eggplant

linguini pasta sauteed with clams in a white or red sauce

cavatelli pasta tossed with sundried tomatoes and artichoke hearts, served in a light cream tomato sauce

cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas

traditional spaghetti and meatballs in a homemade tomato sauce

rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella

oven baked stuffed rigatoni with mortadella, prosciutto, parmesan cheese in a cream sauce

bowtie homemade pasta with asparagus tips, portobello mushrooms and toasted garlic in a fresh tomato sauce

linguini prepared in a roman style tomato sauce with fresh basil and garlic

homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce

ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream

shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs served over linguini

fettuccine served in a traditional italian meat sauce

ravioli filled with spinach and ricotta cheese in a walnut cream sauce

rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce

chicken any style: parmigiana, marsala, francese

center cut butterfly pork chop, pan seared and served with sauteed mushrooms

a delicious combination dish of shrimp scampi, salmon with herbs and clams, baked in our brick oven

a delicious combination of pork chops, lamb chops and grilled mushrooms

shrimp sauteed in a white wine and garlic sauce served over linguini

brick oven baked salmon served over sauteed spinach

veal any style: parmigiana, marsala francese

pan seared thin rib eye served with baby arugula in a lemon vinaigrette dressing

sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes

grilled pounded chicken breast served over sauteed broccoli rabe

filet of sole seasoned with our homemade breadcrumbs and served over sauteed spinach

veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil

pasta in a roman-style tomato and basil sauce

fresh escarole sauteed with imported olive oil and garlic

fresh peppers sauteed with imported olive oil and garlic

sauteed spinach with imported olive oil and garlic

fresh broccoli rabe sauteed with imported olive oil and garlic