golden brown squid, served with spicy cocktail sauce

veal parmigiana served with a side of pasta marinara

eggplant parmigiana served with a side of pasta marinara

a hearty marsala broth simmered with a red white and green onions...served in a crock topped with a crostini and italian cheeses...baked in the wood-fired oven

lump crabmeat cakes with horseradish lemon dipping sauce

grilled italian farm bread, brushed with basil pesto and topped with ripe plum tomato and grated romano

wild field greens tossed with our balsamic vinaigrette, fresh sliced pears; tomatoes, gorgonzola, red onions and candied pecans

prepared fresh daily by our chef, price daily

wild field green, tossed with marinated plum tomatoes, balsamic vinaigrette and garlic roasted croutons

marinated & char-grilled portobello mushrooms, served on a bed of wild field greens, tossed with goat cheese, sundried cranberries & pumpkin seeds, and garnished with focaccia points

imported italian meats & cheeses, grilled, marinated and fresh vegetables tossed with balsamic vinaigrette, romaine lettuce and garnished with focaccia points. can be prepared vegetarian style

a wonderful dish prepared the authentic roman way... rigaoni tossed with a sauce of eggs, pecorino romano and imported pancetta

milk fed veal scallopini, breaded with focaccia crumbs, pan sauteed golden brown topped with marinara sauce and mozzarella cheese... served with linguini marinara

fresh ground beef and italian sausage layered with tender pasta, imported italian cheeses and tomato sauce. baked and capped with mozzarella

boneless chicken breast floured and pan sauteed with mushrooms and scallions... deglazed with balsamic vinegar and chicken stock... served with a twist of cappellini

barbeque chicken, barbeque sauce, red onion, smoked mozzarella and fresh cilantro

a white crust brushed with ricotta than topped with mozzarella, artichokes, spinach and roasted red peppers

carmelized red, green, white and shallot onions with grilled chicken & mozzarella

white crusted brushed with olive oil, ricotta cheese, mozzarella, fresh broccoli, garlic and mozzarella

ricotta, mozzarella, gorgonzola & romano cheese with tomato sauce

grilled eggplant, fresh plum tomato, sauce, roasted garlic, mozzarella & goat cheese

garlic roasted shrimp, chopped plum tomatoes, fresh mozzarella, chopped roasted garlic and fresh basil

the seasons best grilled vegetables (roasted red peppers zucchini eggplant mozzarella fresh tomato & fresh basil pesto grilled on bountiful pasino bread

fresh portobello cap, marinated and grilled. roasted in the wood fired oven with goat cheese & plum tomatoes. served on a fresh baked onion roll with balsamic vinaigrette & wild greens, plum tomatoes. served on a fresh baked onion roll

crisp breaded chicken breast, served golden brown with melted provolone, fresh greens, roasted red peppers and caesar dressing on a fresh bountiful bread italian roll

grilled chicken breast, crisp bacon, smoked mozzarella, tomato & roasted garlic mayo grille on italian peasant bread

grilled boneless chicken breast, served on a bed of crisp romaine lettuce tossed with our traditional dressing, shaving romano and garlic croutons

(cup of soup & small caesar or mista salad)

marinated & char-grilled portobello mushrooms, served on a nest of field greens with goat cheese pumpkin seeds sun dried cranberries and balsamic vinaigrette

lunch size pizza and a side caesar or insalata mista or cup

half sandwich (turkey club or feature sandwich) cup of

crunchy & full of gooey cheese, served with marinara sauce for dipping

pasta topped with tomato sauce and a homemade meatball

fried golden brown & served with french fries

wonderful harmony of tart lemon mousse and wild maine blueberries in a flaky crust

triple chocolate, triple layer cake, filled with rich chocolate buttercreme and dusted with chocolate chip cookie pie. served warm with creamy vanilla ice cream and chocolate sauce