Please enter your email address and copy the text below:
44 Phila St Saratoga Springs, NY 12866
(A link to this page will be included in your email)
Crispy fried mixed vegetables, served with tempura sauce
Deep fried onions, potatoes and curry powder, served with sweet and sour sauce
Crispy egg rolls Thai style, served with our homemade sweet and sour sauce
Cold steamed spinach with fish flakes in ponzu sauce.
Steamed soybean, lightly salted.
Tofu fried until golden brown, served with sweet and sour sauce and crushed peanuts.
Cold tofu with scallions and ginger, served with ponzu sauce.
Fried tofu with ginger and scallions, served with tempura sauce.
Steamed or fried minced pork shumai, served with shumai sauce.
Steamed or fried minced pork and vegetable dumpling, served with ginger sauce.
Seared on the outside and rare inside, served cold with ponzu sauce.
Grilled roll of beef and scallions, served with teriyaki sauce.
Charcoal grilled marinated beef in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.
Charcoal grilled marinated chicken in a special coconut sauce on skewers, served with peanut sauce and cucumber sauce.
Japanese breaded chicken, served with our sweet and sour sauce.
Chicken and scallions on a skewer in teriyaki sauce.
Grilled salmon with teriyaki sauce.
Crispy fried and served with ponzu sauce.
Grilled squid in teriyaki sauce.
Shrimp and vegetable deep fried in light, crispy batter, served with tempura sauce.
Japanese breaded shrimp, served with katsu sauce.
Deep fried ground shrimp cakes mixed with string beans, egg and curry paste, served with a cucumber sauce topped with crushed peanuts.
Steamed or fried minced shrimp and crabmeat with shumai sauce.
Fried tofu and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
Grilled chicken and sliced boiled egg on a bed of fresh vegetables. Served with our house peanut sauce.
Shrimp and sliced boiled egg on a bed of fresh vegetables. Served with peanut sauce.
Cold seasoned green seaweed.
Lettuce, cucumber, tomatoes, and carrots. Served with our house ginger dressing.
Large green salad with shrimp and crab. Served with ginger dressing
Delicate broth with miso, tofu, scallions, and seaweed.
Mixed vegetables in miso broth.
White meat fish and vegetables in miso broth.
Choice of vegetables, chicken, or shrimp in hot & sour soup… Thai style…seasoned with lemon grass, lime juice, chili, mushrooms, scallions, and cilantro
Choice of vegetables, chicken, or shrimp in coconut milk, seasoned with galangal, lime juice, mushrooms, scallions, and cilantro.
Garden vegetables and soft tofu in a clear broth soup.
Bean thread and shrimp with broccoli, carrots, onions, celery, string beans, snow peas, baby corn, cilantro, zucchini, yellow squash and scallions in a clear broth soup.
Green mussels topped with DYNAMITE
Baked circle of squid stuffed with salmon and asparagus.
Salmon, crab, cream cheese and scallions wrapped in paper-thin slices of cucumber served with vinegar sauce.
9 pieces of assorted fresh fish (Chef’s Choice).
Sliced thin tuna, seared on the outside, rare inside, served cold with ponzu sauce and scallions.
Cooked and marinated baby octopus.
Choice of seafood (crabmeat, octopus, or/and shrimp) and cucumber in tangy rice vinegar
Octopus and cucumber in spicy sauce.
Mixed seafood and masago baked with special Japanese mayo sauce.
Grilled squid marinated with sesame oil, hot chili peppers, scallions, and vinegar sauce.
Mixed vegetables wrapped with paper-thin cucumber slices, topped with miso sauce.
Crab, avocado, and masago wrapped with paper-thin cucumber slices, topped with miso sauce
Crab, avocado, masago and shrimp wrapped with paper-thin cucumber slices in tangy rice vinegar.
Steamed green mussels served with ponzu sauce
5 pieces of assorted sushi (Chef’s Choice).
Items with * are not raw
Served with miso soup or house salad
Broiled eel arranged on a bed of sushi rice.
9 pieces of sushi and a California Roll
Fresh sliced raw tuna, arranged on a bed of sushi rice.
A variety of fresh fish arranged on a bed of sushi rice.
20 pieces of sushi, California Roll, and J.B. Roll
4 pieces of vegetable sushi, Cucumber Hand Roll, and a Vegetable Roll.
California Roll, J.B. Roll, and a Tuna Roll
5 pieces of sushi and Rainbow Roll
Sushi rice rolled with seaweed cut into bite-sized pieces
Alaskan king crab, avocado, cucumber, sesame seeds, and masago (I/O).
One side of half tuna, and the other half eel, avocado, cucumber, scallions, sesame seeds, and masago (I/O).
Fried shrimp, avocado, asparagus, and masago.
Assorted fish on top of a California Roll.
Eel, salmon skin, avocado, asparagus, sesame seeds, and masago with eel sauce. (I/O)
Soft shell crab, avocado, asparagus, scallions, and masago with eel sauce.
Deep fried roll of salmon, crab, and asparagus with eel sauce.
Crab, lettuce, cucumber, mayo, and masago.
Tuna, scallions, and sesame seeds with spicy sauce (I/O).
Yellowtail, avocado, asparagus, scallions, and masago (I/O).
Shrimp, avocado, cucumber, lettuce, and mayo.
Baked seafood, scallions and sesame seeds in Japanese mayo.
Eel, cucumber, and sesame seeds with eel sauce (I/O)
Cucumber roll.
Tuna & Scallions roll
Assorted vegetables
Crab, avocado, cucumber, sesame seed, and masago (I/O).
Salmon skin, cucumber and scallions with eel sauce.
Salmon, cream cheese, and scallions.
Alaskan king crab, shrimp, avocado, cucumber, cream cheese and wrapped with a thin omelet (I/O)
Crab, tamago, kampyo, spinach, avocado, cucumber, asparagus, and masago.
Eel on top of a California Roll.
Dynamite on top of a California Roll.
Shrimp tempura, asparagus, scallions, and masago with avocado on top (I/O)
Standard roll is 8 pieces except R1, R2, R17 = 6 pcs., R16 = 5 pcs.
Served with miso soup or house salad
Paper-thin slices of white fish
Assortment of fresh fish beautifully arranged on ice, 15 pieces Chef’s Choice, served with rice.
Assortment of fresh fish beautifully arranged on ice, 30 pieces Chef’s Choice, served with rice
(Served with miso soup or house salad),Sushi and Sashimi are our Chef’s Choices There will be an EXTRA charge for all substitutions
Buck wheat noodles and vegetables in hot broth.
Japanese white wheat noodles and vegetables in hot broth.
Cold buck wheat noodles with dipping sauce.
Sauteed noodles with vegetables with a choice of chicken, beef, pork, or shrimp.
Zaru Soba with shrimp tempura.
Soba or Udon in hot broth topped with shrimp tempura
Soba or Udon in hot broth with shrimp, crab, and scallops.
Served with miso soup or house salad
3 pieces of sushi, 9 pieces of sashimi, California roll, and steak teriyaki.
3 pieces of sushi, 9 pieces of sashimi, California roll, and salmon teriyaki.
Served with rice.
Served with rice.
Served with rice.
5 pieces of vegetable sushi, vegetable roll, and vegetable tempura.
3 pieces of sushi, 9 pieces of sashimi, California roll, and shrimp tempura.
3 pieces of sushi, 9 pieces of sashimi, California roll and chicken teriyaki.
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00,Chicken, Beef, Pork, or Tofu Shrimp, Scallops, or Squid Duck
Red curry and coconut milk with bell peppers, bamboo shoots, carrots, and basil leaves.
Green curry and coconut milk with string beans, bamboo shoots, green peas, bell peppers, and basil leaves.
Yellow curry and coconut milk with onions, carrots, potatoes, pineapple chunks, and bell peppers.
Red curry and coconut milk with winter melon, pumpkin, zucchini, yellow squash, and bell peppers.
Massaman curry and coconut milk with onions, carrots, potatoes, and peanuts.
Panaeng curry and coconut milk with snow peas, green peas, carrots, bell peppers, and basils leaves.
Shoo Shee curry and coconut milk with bell peppers, carrots, snow peas, green peas, pineapple chunks, and tomatoes.
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00.,Chicken, Beef, Pork, or Tofu Shrimp, Scallops, or Squid Duck
Choice of your favorite meat, sauteed with bell peppers, mushrooms, onions, and basil leaves in spicy chili sauce.
Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions in a chili sauce.
Choice of your favorite meat sauteed with baby corn, snow peas, onions, garlic, and peppers.
Choice of your favorite meat sauteed with string beans and bell peppers in Prik King (Chili Paste) sauce.
Choice of your favorite meat sauteed with julienne ginger, onions, bell peppers, scallions, celery, and mushrooms in Thai ginger sauce
Choice of your favorite meat sauteed with broccoli, mushrooms, and carrots in a blck bean sauce.
Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, snow peas, cucumbers, pineapple, and scallions in our sweet and sour sauce.
Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce.
Choice of your favorite meat steamed wit vegetables topped wit the house peanut sauce.
Choice of your favorite meat, sauteed with roasted cashew nuts, onions, scallions, bell peppers, mushrooms, water chestnuts, and celery.
Stir-fried Thai rice noodles with fried tofu, garden vegetables, egg, and crushed peanuts.
Stir-fried rice with fried tofu, garden vegetables, and egg.
Stir-fried assorted vegetables with fried tofu in the chef’s special sauce
Sauteed fried tofu, carrots, ginger, celery, pineapple, bell peppers, snow peas, onion, and scallions in Tamarind sauce.
Sauteed fried tofu, onions, mushrooms, bell peppers, basil leaves, carrots, and string beans in a hot chili sauce.
A combination of vegetables in red curry.
Choice of chicken, beef, pork, shrimp, or seafood stir-fried rice with bell peppers, onions, scallions, and egg in Prik Pow sauce.
Stir-fried rice with chicken and shrimp, onions, scallions, green peas, carrots, tomatoes, and egg. Served with cucumber.
Stir-fried rice with chicken and shrimp, pineapples, raisins, onions, scallions, tomatoes, egg, and curry powder.
Stir-fried yellow noodle with chicken and shrimp, snow peas, carrots, mushrooms, bamboo shoots, and bean sprouts.
Fried crispy yellow noodles with shrimp and chicken, onions, scallions, carrots, mushrooms, and bamboo shoots in Thai style gravy.
The most famous Thai rice noodle dish, stir-fried with chicken, shrimp, bean sprouts, scallions, egg, and crushed peanuts.
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00
Charcoal grilled tender beef with tomatoes, cucumbers, mushrooms, carrots, red onion, and scallions in a spicy lime dressing.
Ground chicken mixed with peanuts, ginger, red onions, scallions, and carrots in a spicy lime dressing.
Sauteed crispy chicken with peanut sauce on a bed of lettuce, topped with scallions.
Stir-fried sliced beef with ginger bamboo shoots, black mushrooms, bell peppers, and onions in the chef’s special sauce.
Stir-fried chicken with pineapple, onions, mushrooms, bell peppers, carrots, scallions, and cashew nuts in Pik Pow sauce.
Golden fried chicken and shrimp with carrots, green peas, bell peppers, and onions in our special sauce. Served on a bed of lettuce.
Stir-fried chicken and shrimp with snow peas, string beans, onions, carrots, bell peppers, and cashew nuts in a delicious sauce.
Charcoal grilled chicken breast, sliced, served with steamed asparagus, broccoli, baby corn, carrots, and snow peas, served with delicious Thai sweet chili sauce.
Marinated cubes of tender beef, stir-fried with mushrooms, scallions, bell peppers, and macadamia nuts, served on top of steamed napa and watercress.
Marinated chicken, beef, and pork loin, sauteed with pineapple, baby corn, snow peas, mushrooms, and bell peppers in our Chef’s special sauce.
Steamed Jasmine rice is recommended with all entree dishes. Add $1.00
Combination of seafood, stir-fried with bell peppers, mushrooms, carrots, onions, and basil in a hot chili sauce.
Stir-fried seafood with snow peas, carrots, bell peppers, baby corn, mushrooms, and broccoli in the chef’s special sauce.
Fish fillet deep fried until golden brown topped with bell peppers, fried basil, and our special sauce.
Charcoal grilled fillet of salmon topped with vegetables in shoo shee curry sauce.
Steamed fillet of salmon topped with julienne ginger, scallions, bell peppers, celery, onions, and mushrooms in a ginger sauce.
Combination of seafood and garden vegetables in red or green curry.
Sauteed squid with chili paste, broccoli, baby corn, mushrooms, onions, ginger, bell peppers, carrots, and scallions in Prik Pow Sauce.
Stir-fried squid with bell peppers, baby corn, mushrooms, carrots, string beans, and basil in a spicy sauce.
Steamed seafood with mushrooms, red onions, scallions, tomatoes, cucumber, carrots, and lemon grass in a spicy lime dressing. Served on a bed of fresh lettuce.
Sauteed shrimp with ginger, mushrooms, onions, scallions, carrots, baby corn, bell peppers, egg, an curry powder.
Sauteed scallops with celery, water chestnuts, bell peppers, mushrooms, carrots, ginger, string beans, onions, baby corn, and peanuts in hot chili sauce.
Sauteed seafood with assorted vegetables in Thai spicy sauce.
© 2009 Allmenus.com
Privacy Policy | Legal Notices | Terms & Conditions
About Us · Advertisers · List Your Restaurant
