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La Panetiere
Walnut aspic, rhubarb marmalade.
Green mustard sorbet, garden herbs salad.
Surf and turf seafood and beef, bell peppers, ginger mayonnaise, basil oil.
Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
Yves Gonnachon. Pistachios, truffles, cornichons, relish and pearl onions.
Walnut aspic, rhubarb marmalade.
Belgium endives, Roquefort fragments, Anjou pear buttered croutons, white balsamic vinaigrette.
Yves Gonnachon. Pistachios, truffles, cornichons, relish and pearl onions.
Green mustard sorbet, garden herbs salad.
Surf and turf seafood and beef, bell peppers, ginger mayonnaise, basil oil.
Bread crumbs with hazelnuts, tomato fondue, garden herbs.
Light curry sauce.
Diced tofu.
Guacamole, sun dried tomatoes, yuzu dressing.
Tomato fondue.
Bread crumbs with hazelnuts, tomato fondue, garden herbs.
Light curry sauce.
Tomato fondue.
Diced tofu.
Guacamole, sun dried tomatoes, yuzu dressing.
Cherry tomatoes, Dijon vinaigrette.
Dill seeds tuile, beet vinaigrette.
Mirepoix vegetables, light curry sauce.
Belgium endives, anjou pear, roquefort fragments, croutons.
Fingerling potatoe mousseline, sweet tokaji wine sauce.
Display of farm vegetables, blanquette sauce.
Ricotta tortellini au gratin, rosemary jus.
Polenta fritters, puree of French string beans, micro-arugula.
Creamy polenta, juniper berry jus.
Cauliflower, grapes, Brussel sprouts creamy polenta, juniper berry ju.
Display of farm vegetables, blanquette sauce.
Polenta fritters, puree of French string beans, micro rugula.
Ricotta tortellini au gratin, rosemary jus.
Fingerling potato mousseline, sweet tokaji wine sauce.
Crisp zucchini blossom, lobster emulsion.
Sauce vierge lentils, farro, kale, pancetta, persillade.
Puree of sweet turnips and foraged mushrooms beurre blanco.
Yellow wax beans, snow and sugar snap peas.
Buttered kale.
Assorted marmalades, candied fruits, oat wheat crumble.
Assorted marmalades, candied fruits, oat wheat crumble.
Puree of sweet turnips and foraged mushrooms beurre blanc.
Crisp zucchini blossom, lobster emulsion.
Buttered kale.
Lentils, farro, kale, pancetta, persillade.
Yellow wax beans, snow and sugar snap peas.
Tomato coulis.
Smoked gouda cheese sauce.
Diced carrots, and minced onions, emulsion.
Vegetable julienne.
Clafoutis, compote, sorbet, emulsion.
Mixed berry coulis.
Lime jam, lime curd, meringue.
Malibu granite, coconut cappuccino, pizzelle.
Served in a tuile basket, coulis.
Orange bavarian cream, chocolate ganache, angel's hair.
Warm chocolate sauce, chantilly cream.
Chocolate and raspberry mousse, Brandied cherries creme fraiche ice cream.
Served on a tuile basket. Fresh berries
Arlette pastry, coffee nips, almond milk ice cream.
Rum-Raisin ice cream, butterscotch sauce.
Menu for La Panetiere provided by Allmenus.com
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