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Home :: NY :: Westchester County :: Rye

La Panetiere

530 Milton Rd, RYE, NY 10580 View Map • View Website

La Panetiere

530 Milton Rd RYE, NY 10580

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(914) 967-8140 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Dinner

Small Portions Luncheon Plate

$12.00

Grilled organic chicken breast

with rosemary jus

$13.00

Patiently braised veal cheeks, braising reduction

$15.00

Roasted filet mignon

with bordelaise

$12.00

Moroccan style lamb shank tagine

$15.00

Medley of seafood dressed in cannelloni, lobster sauce

$13.50

Mediterranean snapper

with Taggiasche black olive sauce

$12.00

Roasted monkfish, bourride sauce

$11.00

Fillet of rainbow trout in an aromatic broth of ginger and lemon

$8.50

Smoked salmon "roulade" garniture, creème Fraîche, salmon roe

$10.00

Raw tuna napoleon, salade niçoise style

$9.50

Sauteed shrimps and baby spinach salad, parmesan paillette

$6.00

Warm green asparagus, asparagus mousseline sauce

$8.00

Snails baked in a garlic flan

with a pistachio crumble, parsley coulis

$9.00

"Surf & turf" carpaccio of assorted seafood and beef tenderloin

$5.50

Salad of field-picked greens, vegetable crudités and champagne vinaigrette

$7.50

Endive salad

with blue cheese tidbits, walnuts and pearls of apples

$6.00

Aioli based mussel and clam chowder

$6.00

Chilled spring pea soup

with mint foam

Side Orders

$4.00

"Porcupine" potatoes

$4.00

Jardiniere of spring vegetables

$4.00

Couscous

with dried fruits

$4.00

Forest Mushrooms fricassée

$4.00

Provençal Bayaldi

$4.00

Sauteed spinach

$4.00

Buttered fettuccini

$4.00

Carrot purée

Cheeses

$9.00

Warm ripened cheese

with apple bread and Jean Marc's jams

Desserts

$6.00

Didier's daily inspiration

$6.00

Grilled hazelnut and Ricard butter cream, layered sponge cake, coconut shavings

$6.00

Orange semolina cake

with marinated orange segments

$6.00

Chocolate sherbet, chantilly and toasted almonds, side of hot chocolate

$6.00

Roasted apricots

with pink peppercorn toasted brioche

$6.00

Selection of minute-made sherbets and fruits

$6.00

Strawberry charlotte and its granité

Table d'hôte

$25.00

Medley of seafood dressed in cannelloni, lobster sauce

OR Roasted organic chicken breast provençal Bayaldi vegetables OR Braised lamb shank tagine with vegetal couscous and dried fruits

$25.00

Grilled hazelnut and Ricard butter cream, layered sponge cake, coconut shavings

OR Selection of minute made sherbets and fruits OR Didier's inspiration of the day

$25.00

Chilled spring pea soup with carrot foam

OR Salad of field-picked greens, vegetable crudités and champagne vinaigrette OR Tart of prosciutto di Parma, baby artichokes, onion compote and Aceto balsamico

Desserts Gourmands

Glaces minut'

Selection of minute made sherbets and ice cream individually presented with their own accompaniments

Desserts du jour

Regularly changing inspiration and soufflé of the day

Petits fours

Choice of one appetizer and one main course or one main course and one dessert $52 Choice of one appetizer, one main course and cheese plate or dessert $65

Dessert-ini

Layers of provençal flavors: Chocolate soup, turron mousse, toasted hazelnut nougatine, apricot meringue, crunchy chocolate pearls

Mediterannee

Fresh citrus rosace, an olive oil cake, orange chips and tangerine sherbet

Beaudinardise

A ring of sablee dough with rum-raisin "crème legére" roasted banana tatin, mocha emulsion and espresso granite

Crèpe fondante au chocolat

Hot crepe filled with rich dark chocolate molten, chocolate shavings, vanilla ice cream

Forelle Folis

Roasted Forelle pear segments with caramel mousse dices, crushed macaroons, fresh blueberries and coulis, pear tuile

Fruits du paradis

Caramelized quince mirepoix with vanilla arborio pudding is a crispy roll, quince cider and its emulsion