Fresh white meat turkey, slow roasted in our own ovens. Mounded over homemade stuffing and topped with gravy. Served with a family sized garden salad OR Caesar Salad, cranberry sauce, real mashed potatoes, and vegetable of the day.

Pan seared chicken breasts coated in a classic Jack-Daniels style bourbon glaze. Served over creole rice pilaf with grilled asparagus spears.

24 large shrimp in a teriyaki marinade, grilled and finished with fresh oriental style stir-fry vegetables and served over rice. Accompanied by a family sized garden salad OR Caesar Salad.

"Twisted" elbow macaroni blended with a homemade cheese sauce along with 4 hand-breaded haddock fish fries. Served with a salad for four. *****FRIDAYS ONLY*****

"Twisted" elbow macaroni blended with a homemade cheese sauce and lightly baked. *****FRIDAYS ONLY*****

Hand-breaded Haddock Fish Fry paired with our homemade macaroni & cheese. *****FRIDAYS ONLY*****

Our delicious Maryland Crab cake made with real ocean fresh crab meat, and served with our homemade macaroni & cheese. *****FRIDAYS ONLY*****

Red onion, zucchini, yellow squash, spinach, roasted red peppers, broccoli, mozzarella cheese and basil pesto.

12oz. "USDA Choice" Boneless Ribeye Steak char-grilled to perfection and topped with sautéed onions, tri-colored peppers and a wild mushroom blend. Served with choice of potato or rice and vegetable.

12oz. USDA CHOICE boneless ribeye steak char-grilled. Served with choice of potato or rice pilaf and vegetable of the day.

Creamy Arborio rice with fresh sea scallops sautéed with artichoke hearts, roasted red peppers and spinach, finished in a Sambuca cream sauce.

Pan seared chicken breast coated in a classic Jack-Daniels style bourbon glaze. Served over creole rice pilaf with grilled asparagus spears.

Large Shrimp in an oriental marinade, grilled and finished with oriental style stir-fry vegetables, served over rice

Coated in Cajun seasonings, topped with a homemade horseradish sauce. Served with rice pilaf and broccoli florets.

Breaded shrimp fried to a golden brown with choice of tartar sauce or cocktail sauce. Served with choice of potato or rice and vegetable.

Tender slow-cooked pot roast, topped with special homemade gravy. Served with potato or rice and vegetable.

Haddock fillet dipped in egg and seasoned flour, sautéed in a lemon butter sauce. Served with rice pilaf and grilled asparagus spears

Tender pieces of fresh filet mignon, in our own oriental marinade, sautéed and finished with oriental style stir-fry vegetables and served over rice

Fresh chicken breast, grilled eggplant, roasted red peppers, artichoke hearts, and mozzarella cheese, sun-dried tomato cream sauce.

Large shrimp, and fresh asparagus sautéed and tossed in our creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese, and served over fettuccine pasta.

Locally Made "Pede Brothers" Cheese tortellini tossed with sautéed broccoli florets, in a creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese. Topped with grilled chicken breasts, and served with a salad for four.

Tender pieces of fresh filet mignon, in our own oriental marinade, sautéed and finished with oriental style stir-fry vegetables and served over rice. Served with a family sized garden salad OR Caesar Salad.

22oz bone-in pork shank seasoned with an artisan spice rub, braised to perfection, finished in a light demi-glace and served over mashed potatoes with choice of vegetable.

Locally Made "Pede Brothers" Cheese tortellini tossed with sautéed broccoli florets in a creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese. Topped with strips of grilled chicken breast.

Locally Made "Pede Brothers" gnocchi (Italian potato pasta) tossed with Italian sausage, sautéed with a trio of red, orange, yellow peppers and green peas, and finished in a prosciutto-sage cream sauce.

Fresh broiled haddock fillet, topped with a blend of zucchini, yellow squash, red onions, broccoli florets, and tri color peppers,in a garlic-lemon butter sauce. Served with rice pilaf.

Fresh chicken breast, layers of country style ham and slices of Swiss cheese. Rolled, lightly breaded and fried. Topped with a Dijon mustard cream sauce and served with potato or rice pilaf and vegetable of the day.

Slow-cooked pulled pork tossed in bar-b-que sauce, with red onion, scallions, and a blend of Monterey Jack, Cheddar, and Mozzarella Cheese.

12oz. USDA CHOICE boneless ribeye steak char-grilled and topped with a garlic herb butter and imported Gorgonzola cheese. Served with choice of potato or rice pilaf and vegetable of the day.

Fresh chicken breast, layers of country style ham and slices of Swiss cheese, Rolled, lightly breaded and fried. Topped with a Dijon mustard cream sauce and served with rice pilaf and vegetable of the day. Served with a Salad for Four

Fresh Italian sausage, sautéed with red, orange, yellow peppers and peas - tossed with penne pasta and finished in a prosciutto-sage cream sauce. Served with a family-sized garden salad OR Caesar Salad.

Tender roast sirloin of beef, slow roasted, sliced and topped with a Madeira mushroom sauce. Served with real mashed potatoes, vegetable of the day, and a family-sized garden salad OR Caesar Salad.

Pan Seared Large Sea Scallops, a wild mushroom blend, and broccoli florets sautéed in butter with fresh shallots and a splash of white wine. Finished with our creamy Mornay sauce (Swiss cheese based sauce) and lightly baked. Served with rice pilaf.

Homemade Italian sausage, sautéed with a trio of red, orange, yellow peppers and green peas. Served with penne pasta and finished in a prosciutto-sage cream sauce.

Tender Filet Mignon tips, pan seared and tossed in a honey-sriracha sauce with sautéed tri-color peppers and onions. Served over rice pilaf.

Bone-in "porterhouse" pork chop, char-grilled and finished in the oven with a mixture of diced apples, cinnamon, nutmeg and chopped walnuts. Served with choice of potato or rice and vegetable.

Zucchini, yellow squash, red onions, broccoli florets, and tri-color peppers and a touch of pesto marinara - finished with fresh mozzarella cheese, tossed in a creamy Parmesan risotto.

Fresh chicken breast, breaded, rolled & stuffed with Virginia style ham, broccoli and cheddar cheese. Topped with a mild cheddar cheese sauce and served with real mashed potatoes.

Imported penne in a tomato-vodka cream sauce with prosciutto and peas. Garnished with diced tomatoes and topped with Cajun seasoned chicken. Served with a family-sized garden salad OR Caesar Salad.

Fresh chicken breast, breaded, rolled & stuffed with Virginia style ham, broccoli and cheddar cheese. Topped with a mild cheddar cheese sauce and served with real mashed potatoes. Served with a family-sized garden salad OR Caesar Salad.

Locally made "Pede Brothers" Lobster Ravioli tossed in a Prosciutto-Sage cream sauce.

Milanese style risotto with imported Spanish saffron, served with pan seared shrimp, scallops, fresh spinach, roasted peppers, and a blend of wild mushrooms.

Tender pieces of chioice beef cubes, simmered and finished with fresh mushrooms, brandy, and a touch of sour cream, served over noodles, and accompanied with a family-sized garden salad OR Caesar Salad.

Imported Penne Pasta, 8 Meatballs in sauce, and a house salad for four

Creamy Arborio rice simmered with oven roasted tomatoes, artichoke hearts, spinach, finished with a sambuca cream sauce and parmigian cheese. Topped with fresh pan seared chicken

Lasagna noodles with a "bolognese" meat filling made with ground beef, ground pork and seasonings, layered with ricotta cheese mozzarella cheese and fresh tomato sauce.

5 large shrimp stuffed with our homemade crab meat stuffing. Baked to perfection, topped with a lemon "beurre-blanc" sauce. Served with rice pilaf or potato pancakes, and grilled asparagus spears.

6oz hand cut 'USDA CHOICE" Ribeye Steak char-grilled and paired with 2 large shrimp stuffed with our homemade crabmeat stuffing. Served with rice pilaf and sautéed broccoli

Creamy Arborio rice with tender Filet Mignon tips, lightly seasoned, pan seared and sautéed with a blend of mushrooms in a Marsala wine sauce.

Locally made "Pede Bros." gnocchi (Italian potato pasta) tossed in a basil pesto with sautéed chicken, fresh mozzarella cheese, roasted red peppers, and a touch of fresh garlic.

Hand Breaded chicken breasts lightly fried, finished with homemade tomato sauce and mozzarella cheese. Served with penne pasta and a family sized garden salad OR Caesar Salad

Our baked meatloaf is "just like Mom used to make", from scratch with the finest ingredients and the leanest ground beef. Topped with your choice of beef gravy or tomato sauce. Served with a family sized garden salad OR Caesar Salad, real mashed potatoes, and vegetable of the day.

Crisp Bacon, Fresh Asparagus, Oven Roasted Tomatoes, Mozzarella Cheese, Feta Cheese, Red Pepper Flakes & Olive Oil.

"Twisted" elbow macaroni blended with a combination of homemade cheese sauce and our spicy Buffalo sauce; topped with strips of breaded Buffalo style chicken breast.

Tender pieces of chioice beef cubes, simmered and finished with fresh mushrooms, brandy, and a touch of sour cream, served over noodles

Fresh eggplant, lightly breaded and fried, stacked "lasagna style" layered with ricotta cheese, tomato sauce and mozzarella cheese. Served with your choice of pasta.

Slow roasted boneless pork served with homemade stuffing and topped with gravy. Served with choice of potato or rice pilaf, vegetable of the day and applesauce

Strips of top sirloin steak, in an oriental marinade, grilled and finished with oriental style stir-fry vegetables, served over rice.

Four 12oz Boneless Short Ribs of Beef, braised and simmered in its own tomato based broth with fresh vegetables. Slow cooked until tender and topped with a rich sauce made with the broth it was cooked in. Served over real mashed potatoes with sautéed broccoli florets.

20 Large shrimp seasoned with creole spices; sautéed with sliced Andouille sausage, red bell peppers, corn, celery, onions, and tomatoes - simmered in its own broth with okra, black beans and rice.

Short rib of beef, braised and simmered in its own tomato based broth with fresh vegetables. Slow cooked until tender and topped with a rich sauce made with the broth it was cooked in. Served over real mashed potatoes with sautéed broccoli florets.

Large shrimp seasoned with creole spices; sautéed with sliced Andouille sausage, red bell peppers, corn, celery, onions, and tomatoes - simmered in its own broth with sliced okra, black beans and rice.

Fresh salmon fillet char-grilled and topped with real crab meat and hollandaise sauce. Served with rice pilaf and grilled asparagus spears.

Slow roasted boneless pork served with homemade stuffing and topped with gravy. Served with salad, real mashed potatoes, and vegetable of the day.

12 oz. USDA CHOICE Ribeye Steak char-grilled and topped with a classic Jack-Daniels style Bourbon glaze. Served with choice of potato or rice and vegetable of the day. 25.99

Fresh chicken breast in an oriental marinade, grilled and finished with oriental style stir-fry vegetables, served over rice. $ 15.99

Imported Aborio rice simmered with parmigian cheese and sautéed vegetables - zucchini, yellow squash, red onions, broccoli florets, and tri-colored peppers. Topped with pan seared sea scallops and finished with diced tomatoes, and fresh basil.

The perfect mix of carrots, spinach, and broccoli with a blend of ricotta, parmesan, romano and mozzarella cheeses. Layered between lasagna noodles with a creamy white sauce and a bread crumb topping.

14-16oz. choice boneless prime rib slow cooked then char-grilled, and topped with a roasted garlic herb butter and imported Gorgonzola cheese. Served with choice of potato or rice pilaf and vegetable of the day.

Our slow roasted (14-16oz) prime rib, slow roasted and finished on the char-grill, served "Au Jus," with potato or rice pilaf and vegetable of the day.

Virginia style ham topped with a Hawaiian style fruit sauce. Served with choice of potato or rice pilaf and vegetable of the day.

Fresh salmon sautéed with green peas and a touch of mint simmered in a creamy parmigian risotto and finished with fresh lemon zest.

Autumn-inspired cinnamon clove pasta ravioli with golden pumpkin, ricotta cheese and spices. Finished with a hazelnut cream sauce.

Fresh white and dark meat turkey, slow roasted in our own ovens. Served on a mound of homemade stuffing and topped with gravy. Served with cranberry sauce, potato or rice pilaf and vegetable of the day

Fresh white and dark meat turkey, slow roasted in our own ovens. Mounded over homemade stuffing and topped with gravy. Served with a salad for four, real mashed potatoes, corn, butternut squash and green beans almondine.

Virginia style ham topped with a Hawaiian style fruit sauce. Served with a salad for four, and choice of potato or rice pilaf and vegetable of the day.

Creamy Arborio rice simmered with fresh butternut squash, strips of sautéed chicken breast and our wild mushroom blend. Served witha salad for four.

Creamy Arborio rice simmered with fresh butternut squash, strips of sautéed chicken breast and our wild mushroom blend.

Fresh haddock fillet stuffed with homemade crab meat stuffing and baked. Topped with a lemon "beurre-blanc", served with rice pilaf and grilled asparagus spears.

Fresh chicken breast coated with Italian Bread Crumbs, pan seared in olive oil, and topped with a creamy lemon-butter-garlic sauce. Served with choice of potato or rice and sautéed broccoli florets.

Mozzarella, prosciutto, wild mushroom blend, roasted red peppers, asparagus, and a thin layer of homemade tomato sauce.

Fresh chicken breast dusted in seasoned flour, sautéed in with fresh garlic in a lemon butter sauce. Finished with capers and oven roasted tomatoes. Served over Rice Pilaf with Grilled Asparagus Spears

Shiitake, crimini, portabella and button mushrooms, fresh asparagus spears, a pinch of thyme and oven roasted tomatoes tossed in a delicious mushroom-parmigian risotto.

Center-cut pork loin medallions dusted in seasonedd flour, sauteeed in olive oil and white wine, with a wild mushroom blend, red onions and pepperoncini peppers. Served with Rice Pilaf

Fresh chicken breasts in an oriental marinade, sautéed with oriental style stir-fry vegetables, over a bed of rice. Served with a garden salad OR Caesar Salad for four.

Grilled Chicken Breast, Red Bermuda Onion, Fresh Basil Pesto, Broccoli Florets, Roasted Tomatoes, and Mozzarella Cheese

Sautéed chicken breast topped with thinly sliced prosciutto, balsamic onions, artichokes and fresh mozzarella cheese, topped with a sun-dried tomato cream sauce Served with Rice Pilaf and Grilled Asparagus Spears

Fresh haddock fillet lightly seasoned and encrusted with sliced almonds, baked to perfection and finished with a light Amaretto-almond sauce. Served with rice pilaf and grilled asparagus spears.

A FULL RACK of tasty baby back ribs with a slightly spicy rub, slow roasted and finished in our homemade Jack Daniels Style Bourbon bar-b-que sauce. Served with French fries and cole slaw.

A HALF RACK of tasty baby back ribs with a slightly spicy rub, slow roasted and finished in our homemade Jack Daniels Style Bourbon bar-b-que sauce. Served with French fries and cole slaw.

Four FULL RACKS of baby back ribs with a slightly spicy rub, slow roasted and finished in our homemade Jack Daniels Style Bourbon bar-b-que sauce. Served with French fries, cole slaw, and a salad for four.

A crock of a homemade southwestern style chili, made with shaved beef, black beans, onions, peppers, and corn - simmered in a spicy beef broth. 5.99

Breaded chicken tossed in bar-b-que sauce, with red onion, scallions, and a blend of Monterey Jack, Cheddar, and Mozzarella Cheese. Perfect for sharing as an appetizer! Check out our PIZZA SECTION on the menu for more selections!

Milanese style risotto with imported Spanish saffron, served with pan seared scallops, fresh spinach, roasted peppers, and a blend of wild mushrooms.

Roasted tomatoes, sweet cherry peppers, Italian sausage, flour dusted chicken breast, crispy sage, simmerred in the pan's natural juices. Served over cavatappi (corkscrew) pasta.

Fresh Salmon fillet, dusted with cajun seasonings, pan seared and topped with a freshly made tropical fruit salsa. Served with rice pilaf and grilled asparagus spears.

Haddock fillets dipped in egg and seasoned flour, sautéed in a lemon butter sauce. Served with rice pilaf and grilled asparagus spears and a salad for four.

Fresh large sea scallops pan seared in extra virgin olive oil, , with fresh spinach, garlic and shallots. Deglazed with white wine and finished with a light lemon butter. Served over lnguine.

Fresh chicken breast sautéed with fresh spinach and hot cherry peppers; simmered in a spicy "Arrabiata" tomato sauce. Tossed with penne pasta, ricotta cheese and fresh mozzarella.

Fresh chicken breast (8 pieces) coated with Italian bread crumbs, pan seared in olive oil, and topped with a creamy lemon-butter-garlic sauce. Served with real mashed potatoes and and sautéed broccoli rabe.

Homemade Italian Sausage, Pepperoni, Wild Mushroom Blend, Roasted Tomatoes, Mozzarella Cheese, Fresh Garlic, Olive Oil.

Extra Virgin Olive Oil, green peas, fresh lemon, lemon zest, and ricotta cheese.Tossed with fettuccine pasta, finished with fresh thyme and topped with pan seared scallops.

Fresh Brisket of beef, braised and slow cooked until tender, simmered in our Jack Daniels Style Bourbon Sauce. Sliced and topped with a little more Bourbon sauce. Served with Potato Pancake and Cole Slaw.

16oz. "USDA Choice" Bone-In NY Strip Steak, lightly dusted with Montreal Steak Seasoning, char-grilled to perfection and served with choice of potato or rice pilaf and vegetable.

Fillet of Sole stuffed with homemade crabmeat stuffing, topped with a lemon "beurre-blanc". Served with rice pilaf and grilled asparagus spears.

Locally Made "Pede Brothers" Rigatoni stuffed with spinach and Ricotta Cheese - tossed with large sautéed shrimp in our pesto marinara sauce.

Haddock fillet dusted in seasoned flour, sautéed in lemon butter and topped with a mixture of cherry tomatoes, capers, Kalamata olives, sun-dried tomatoes, spinach, artichokes and finished with crumbled Feta cheese. Served with rice pilaf.

8 fresh chicken breasts dusted in seasoned flour, sautéed and topped with asparagus and fresh mozzarella cheese. Finished in a Madeira mushroom sauce and served with rice pilaf. Served with a salad for four.

Zucchini, yellow squash, red onions, broccoli florets, and mushrooms - sautéed with fresh garlic in extra virgin olive oil, tossed with our famous risotto. Served with a Salad for Four

Fresh chicken breast dusted in seasoned flour, sautéed and topped with asparagus and fresh mozzarella cheese. Finished in a Madeira mushroom sauce and served with rice pilaf.

Strips of fresh chicken breast, pan seared and tossed in a honey-sriracha sauce with sautéed tri-color peppers and onions. Topped over rice pilaf.

Zucchini, yellow squash, red onions, broccoli florets, and mushrooms - sautéed with fresh garlic in extra virgin olive oil, tossed with our famous risotto.

Fresh chicken breast, wild mushroom blend, and broccoli florets sautéed with fresh garlic and olive oil. Finished in a pesto cream sauce and served over fettuccine pasta.

Grilled chicken breast, spinach, prosciutto, sun-dried tomatoes, mozzarella cheese, fresh garlic, Extra Virgin Olive Oil.

Sautéed chicken breast with sweet Italian sausage, fresh spinach, our wild mushroom blend, and roasted red peppers., tossed with penne pasta, finished in a tomato-brandy cream sauce and topped with Parmigian cheese.

Sautéed chicken breast with sweet Italian sausage, fresh spinach, our wild mushroom blend, and roasted red peppers., tossed with penne pasta, finished in a tomato-brandy cream sauce and topped with Parmigian cheese.

Fillet of Sole stuffed with homemade crabmeat stuffing, topped with a lemon "beurre-blanc". Served with rice pilaf and grilled asparagus spears, and a salad for four.

Fresh boneless leg of lamb slow roasted and topped with a light gravy. Served with choice of potato or rice pilaf and vegetable of the day.

Fresh Milanese style risotto made with imported saffron, sautéed chicken breast, Italian Sausage, fresh spinach, and wild mushroom blend.

Basil pesto, mozzarella cheese, broccoli florets, oven-roasted tomatoes, red onion, finished with a balsamic vinegar reduction and a drizzle of extra virgin olive oil.

Large shrimp sautéed in virgin olive oil and fresh garlic, trossed with roasted roma tomatoes, Kalamata olives, Broccoli Florets and Feta Cheese. Served over fettuccine pasta.

Fresh chicken breast dipped in egg and seasoned flour, sautéed in a lemon butter sauce. Served with rice pilaf and grilled asparagus spears.

Two "center cut" pork chops chops topped with eggplant, roasted Roma tomatoes, balsamic onions and feta cheese. Served with real mashed potatoes & sautéed spinach. 21.99

Homemade Italian sausage, sautéed orange, yellow, and red peppers fresh mozzarella cheese, fresh garlic and olive oil.

Locally made "Pede Bros." gnocchi (Italian potato pasta) in a sambuca cream sauce with sautéed fresh spinach, ricotta and mozzarella cheese - finished in the oven.

A family Style portion of fresh salmon sautéed with green peas and a touch of mint simmered in a creamy parmigian risotto and finished with fresh lemon zest. Served with a salad for four

Pan seared sirloin steak tips, sautéed onions, wild mushroom blend, served atop a delicious mushroom-parmigian risotto. Served with a salad for four.

Pan seared sirloin steak tips, sautéed onions, wild mushroom blend, served atop a delicious mushroom-parmigian risotto.

Homemade Italian sausage, sautéed with a trio of red, orange, yellow peppers, zucchini and yellow squash. Served jumbo cheese ravioli and finished in a prosciutto-sage cream sauce.

Locally made "Pede Bro's." gnocchi (Italian potato pasta) simmered in a creamy Alfredo sauce with prosciutto, and green peas. Topped with 4 grilled chicken breasts,. Finished with shaved Parmigian cheese and served with a salad for four.

Tender slow cooked pot roast, topped with a homemade gravy Served with a salad for four, real mashed potatoes and vegetable of the day.

Locally made "Pede Bro's." gnocchi (Italian potato pasta) simmered in a creamy Alfredo sauce with grilled chicken breast, prosciutto, and green peas. Finished with shaved Parmigian cheese.

Panko, Parmesan Cheese, Fresh Dill, Lemon Zest and Dijon Mustard.Pan seared in Extra Virgin Olive Oil. Served with Rice Pilaf and Choice of Vegetable

12 oz. USDA Choice NY Strip char-grilled to perfection, paired with two crabmeat-stuffed shrimp. With choice of potato or rice pilaf and vegetable.

Fresh salmon pieces sautéed with green peas and a touch of fresh dill. Simmered in a creamy parmigian risotto and finished with fresh lemon zest. Served with a salad for four.

Thinly shaved steak and large shrimp sautéed with tri-colored peppers, zucchini and yellow squash. Finished in a pesto cream sauce and served over fettuccine pasta.

Spinach, prosciutto, Italian sausage, roasted tomatoes, ricotta cheese, mozzarella cheese, olive oil.

12oz. hand cut "USDA Choice" NY strip char-grilled and topped with a classsic Jack-Daniels style Bourbon glaze. Served with choice of potato or rice and vegetable of the day.

Fresh chicken breast, lightly seasoned and pan seared; finished with a hazlenut cream sauce. Served with rice pilaf and grilled asparagus spears.

Shiitake, crimini, portabella and button mushrooms, zucchini, yellow squash, a pinch of thyme & oven roasted tomatoes tossed in a delicious mushroom-parmigian risotto. Served with a salad for four.

20 oz. "USDA Choice" Porterhouse Steak, dusted with Montreal Steak Seasoning, char-grilled to perfection and served with choice of potato or rice pilaf and vegetable.

Fresh chicken breast, dusted in seasoned flour and encrusted with toasted almonds, pan seared and then lightly baked. Topped with an Amaretto cream sauce and served with rice pilaf and grilled asparagus spears

Shiitake, crimini, portabella and button mushrooms, fresh zucchini, yellow squash, a pinch of thyme and oven roasted tomatoes tossed in a delicious mushroom-parmigian risotto.

Fresh chicken breasts dipped in egg and seasoned flour, sautéed in a lemon butter sauce. Served with rice pilaf, grilled asparagus spears, and a a salad for four.

Four "bone-in "porterhouse" pork chops, char-grilled and finished in the oven with a mixture of sliced apples, cinnamon, nutmeg and chopped walnuts. Served with real mashed potatoes and kernel corn.

Creamy Arborio rice simmered with shrimp, oven roasted tomatoes, artichoke hearts, spinach, and sun-dried tomatoes, finished with a sambuca cream sauce and parmigian cheese.

Fresh Fillet of Sole, lightly seasoned and encrusted with sliced almonds, baked to perfection and finished with a light Amaretto-almond sauce. Served with rice pilaf and sautéed broccoli florets

Cheese tortellini tossed with fresh spinach in a creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese. Topped with strips of grilled chicken breast.

Sautéed Chicken Breast, layered with grilled eggplant and our wild mushroom blend and topped with a homemade "Mornay Sauce". Served with real mashed potatoes and broccoli florets.

Fresh Baked Haddock Fillet topped with marinara sauce. roasted red peppers, and fresh mozzarella cheese Served with rice pilaf and sautéed broccoli.

Fresh chicken breasts, wild mushroom blend, and broccoli florets sautéed with fresh garlic and olive oil. Finished in a pesto cream sauce and served over fettuccine pasta. Served with a salad for four

Creamy Arborio rice, wild mushroom blend, and broccoli florets sautéed in butter and olive oil - blended with our creamy Mornay sauce (Swiss cheese based sauce) and topped with fresh pan seared large sea scallops.

18-20 oz. four-piece chicken battered and fried to a golden brown. Served with potato or rice and vegetable.

Three large shrimp pan seared and and paired with a tender char-grilled 10oz. USDA CHOICE Top Sirloin Steak. all coated in a classsic Jack-Daniels style bourbon glaze. Served with Creole rice pilaf and sautéed broccoli florets.

Locally Made "Pede Brothers" Rigatoni stuffed with spinach and Ricotta cheese - tossed with Homemade Italian Sausage, garlic, shallots, tri color peppers and green peas. Finished with a Parmigian cream sauce.

Lghtly breaded and fried chicken breast, topped with a dijon cream sauce. Served with mashed potatoes and sautéed broccoli florets.

10oz. USDA CHOICE Top Sirloin Steak, char-grilled and paired with two crabmeat-stuffed shrimp. Served with choice of potato or rice pilaf and vegetable.

Large shrimp, sautéed with basil pesto, imported Prosciutto, fresh leeks, green peas, tri colored peppers. Blended with fresh mozzarella cheese in our creamy parmigian risotto.

Fresh Sea Scallops and fresh spinach, sautéed and tossed in our creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese, served over fettuccine pasta.

Fresh Chicken Breast dusted in seasoned flour. pan fried and topped with roasted peppers, imported prosciutto and mozzarella cheese. Finished in a Marsala Mushroom Wine Sauce, served over real mashed potatoes and with broccoli spears.

Sweet Italian sausage with fresh sautéed peppers and onions simmerred with homemade sauce and served over choice of pasta

Four bone-in "porterhouse" pork chops, char-grilled and finished in the oven with a mixture of sliced apples, cinnamon, nutmeg and chopped walnuts. Served with a slaad for four, real mashed potatoes and sautéed mixed vegetables.

10oz. USDA CHOICE Top Sirloin Steak, char-grilled and topped with a classic Jack-Daniels style Bourbon glaze. Served with choice of potato or rice and vegetable of the day.

Creamy parmigian risotto blended with fresh spinach, and sun- dried tomatoes. Topped with large pan seared sea scallops.

Extra virgin olive oil, garlic, mozzarella, monterey jack & cheddar blend, and ricotta cheese.

Creamy Arborio rice simmered with Asparagus, Peas, Sun Dried Tomatoes, Prosciutto and splash of lemon juice, Finished with fresh mint, ricotta cheeese and shaved parmigian cheese.

This Cajun Salmon is exploding with flavor from a simple marinade, coated with our Cajun spice rub and then pan seared to perfection. It’s then topped with a fresh Mango- Pineapple-Avocado Salsa. Served with rice pilaf and grilled asparagus spears.

Four 10oz portions of this Cajun Salmon exploding with flavor from a simple marinade, coated with our Cajun spice rub and then pan seared to perfection. It’s then topped with a fresh Mango- Pineapple-Avocado Salsa. Served with rice pilaf and grilled asparagus spears, and a salad for four.

Four generous orders of fresh baked haddock fillets topped with marinara sauce. roasted red peppers, and fresh mozzarella cheese Served with rice pilaf, sautéed broccoli florets and a garden salad OR Caesar Salad for four

A 6 oz. USDA "choice" NY Strip Steak char-grilled to perfection and paired with 2 large shrimp stufffed with our homemade crabmeat stuffing. Served with choice of potato or rice and vegetable of the day.

Creamy Arborio rice simmered with oven roasted tomatoes, artichoke hearts, spinach, finished with a sambuca cream sauce and parmigian cheese. Topped with fresh pan seared sea scallops.

Traditional gnocchi (Italian potato pasta) tossed with zucchini, yellow squash, red onions, peas and roasted red peppers. Finished in a tomato-basil cream sauce and topped with sautéed shrimp.

Italian Prosciutto, Virginia stlye Ham, Soppressata style Salami, Roasted Red Peppers, Sliced Tomatoes, Garlic, Olive Oil, Mozzarella Cheese and finished with Fresh Basil.

6oz. hand cut 'USDA CHOICE" NY Strip Steak paired with a homemade Maryland style crabcake. Served with choice of potato or rice pilaf and vegetable.

Creamy Arborio rice simmered with pan-seared chicken breast, jalapeño peppers, wild mushroom blend, sautéed onions and diced tomatoes. Finished with a sweet & spicy Honey Sriracha Chili Sauce and garnished with fresh scallions.

20 Large Shrimp pan seared coated in a classic Jack-Daniels style bourbon glaze. Served over creole rice pilaf with sautéed mixed vegetables and a salad for four

Creamy Arborio rice with sirloin steak tips, lightly seasoned, pan seared and sautéed with a blend of wild mushrooms and onions in a Maderia Wine sauce.

Locally Made "Pede Brothers" Rigatoni stuffed with spinach and Ricotta Cheese - tossed with grilled chicken in our pesto marinara sauce.

Fresh salmon fillet, coated with Cajun seasonings and topped with a fresh pineapple-jalapeno salsa. Served with Creole rice pilaf and grilled asparagus spears.

Beef Gyro meat, feta cheese, mozzarella cheese, oven roasted tomatoes, sliced red onion, Kalamata olives, garlic and olive oil. Served with a side of tzatziki sauce.

Creamy Arborio rice tossed with homemade Italian sausage, sautéed with a trio of red, orange, yellow peppers and green peas, and finished in a prosciutto-sage cream sauce.

Tender shrimp on top of a pizza with a creamy scampi sauce, our own blend of herbs and spices and mozzarella chees

Tender veal top round, breaded and fried, topped with melted mozzarella cheese and homemade sauce. Served with your choice of pasta.

Homemade Italian sausage, sautéed with a trio of red, orange, yellow peppers, zucchini and yellow squash. Served with penne pasta and finished in a prosciutto-sage cream sauce.

Creamy Arborio rice simmered with sautéed chicken, oven roasted tomatoes, artichoke hearts, spinach, and sun-dried tomatoes, finished with a Sambuca cream sauce and parmigian cheese.

Pan seared sea scallops with roasted tomatoes, and capers tossed in saffron cream sauce with fettuccine pasta and garnished with a hint of fresh basil.

Large ravioli pasta stuffed with a blend of cheeses, grilled chicken, and spinach. Tossed in a prosciutto-sage cream sauce.

Traditional gnocchi (Italian potato pasta) simmered in a Sambuca cream sauce with fresh spinach, tri colored peppers, oven roasted tomatoes and ricotta cheese. Served with a salad for four

Zucchini, yellow squash, red onions, broccoli florets, tri color peppers, mozzarella cheese garlic and Extra Virgin Olive Oil.

Large shrimp, pan seared and coated in a classsic Jack-Daniels style bourbon glaze. Served over creole rice pilaf and grilled asparagus spears.

Large Sea Scallops pan seared with fresh garlic and shallots, grape tomatoes, spinach and a trio of red, orange and yellow peppers. Finished with a traditional scampi sauce and served over linguine.

Traditional gnocchi (Italian potato pasta) in a Sambuca cream sauce with spinach, tri colored peppers, oven roasted tomatoes and ricotta cheese.

Tender shrimp & fresh chicken breast tossed with sautéed spinach in a homemade Alfredo sauce and served over fettuccine pasta.

Fresh salmon fillet pan seared and finished with white wine and lemon. Topped with scallions, roasted red peppers, diced tomatoes, and fresh mint. Served with rice pilaf and sautéed broccoli florets.

Homemade sauce, fresh mozzarella, basil, wild mushroom blend, prosciuttto, and parmigian cheese.

Thinly sliced ribeye steak, seasoned and topped with seasoned bread crumbs paarmigian cheese, mozzarella cheese and roasted red peppers - rolled, braised and simmered in its own flavorful juices. Finished with shaved parmigian cheese, topped with marinara sauce and served over linguine pasta.

Creamy Arborio rice simmered with pan seared sscallops and oven roasted tomatoes. Finished with fresh basil and shaved Parmigian cheese

12oz. "USDA Choice" Boneless Ribeye Steak coated with Cajun seasoning, char-grilled to perfection and finished with a creamy horseradish sauce. Served with real mashed potatoes and grilled asparagus spears.

Creamy Arborio rice with pan-seared sea scallops, broccoli florets, Kalamata olives and sun dried tomatoes. Finished with feta cheese in a Sambuca cream sauce.

Extra Virgin Olive Oil, seasoned ground beef, cheddar jack cheese, diced bacon, oven roasted tomatoes.

8 to 10oz Red Snapper fillet, dusted with cajun seasonings, sautéed and topped with a freshly made tropical fruit salsa. Served with rice pilaf and grilled asparagus spears.

Traditional gnocchi (Italian potato pasta) simmered in a sun dried tomato cream sauce with sautéed shrimp, Italian sausage, sun-dried tomatoes, artichoke hearts and roasted red peppers.

12oz USDA CHOICE Flat Iron Steak char-grilled and topped with a classic Jack-Daniels style Bourbon glaze. Served with choice of potato or rice and vegetable of the day.

Cajun seasoned chicken breast, spread over a thin layer of vodka cream sauce, with bacon, jalapeno peppers, and mozzarella cheese.

Locally made "Pede Brothers" Cheese filled tortellini tossed in a homemade vodka cream sauce with sautéed shrimp, homemade Italian Sausage and broccoli florets.

6oz hand cut 'USDA CHOICE" Ribeye Steak paired with a homemade Maryland style crabcake. Served with mashed potatoes and grilled asparagus spears.

20 Large shrimp seasoned with creole spices and sautéed with sliced Andouille sausage, red bell peppers, corn, celery, onions, and tomatoes. Simmered in its own broth with sliced okra, and black beans. Served over our housemade risotto.

14-16oz USDA "ANGUS" Choice Prime Rib of Beef served "Au Jus," with potato or rice pilaf and vegetable of the day.

Large shrimp seasoned with creole spices and sautéed with sliced Andouille sausage, red bell peppers, corn, celery, onions, and tomatoes. Simmered in its own broth with sliced okra, and black beans. Served over our housemade risotto.

Pan seared chicken breast topped with a layer of sliced prosciutto, grilled eggplant, sautéed spinach, and provolone cheese. Finished with a roasted red pepper cream sauce and served with rice pilaf and grilled asparagus spears.

Two shrimp stuffed with our homemade crabmeat stuffing and baked. Topped with a lemon "beurre-blanc"

12 large shrimp & plenty of fresh chicken breast tossed with sautéed spinach in a homemade Alfredo sauce, served over fettuccine, along with a salad for four.

Large Sea scallops, harvested in the United States, wrapped in bacon, served with a tangy horseradish sauce around a bed of sautéed spinach.

6 oz. USDA "choice" Ribeye Steak char-grilled to perfection, and paired with 3 bacon wrapped scallops topped with a horseraddish cream sauce. Served with your choice of potato or rice pilaf, and vegetable of the day.

Fresh Scallops dusted in seasoned flour, pan seared and tossed with zucchini, squash and tri-colored peppers finished with a pesto cream sauce. Served over a bed of fettuccine.

Fresh haddock fillet baked to perfection and finished with a lemon-caper sauce and garnished with sliced sun-dried tomatoes. Served with rice-pilaf and sautéed asparagus spears.

Creamy Arborio rice, grape tomatoes, spinach, red, orange and yellow peppers. Finished with a traditional scampi sauce and topped with 24 fresh large pan-seared scallops. Served with a salad for four.

Tomato sauce, chunks of fresh pineapple, diced ham, grilled red onion, mozzarella cheese.

6oz "Baseball Cut" Steak (Center Cut Top Sirloin) paired with a portion of fresh haddock stuffed with our homemade crabmeat stuffing with lemon beurre blanc. Served with rice pilaf and grilled asparagus spears.

Locally Made "Pede Brothers" gnocchi (Italian potato pasta) tossed with large shrimp, homemade Italian sausage, zucchini, yellow squash, asparagus, roasted tomatoes, and basil pesto.

Bone-in pork loin, slow smoked and finished on the char-grill, finished with a fresh tropical fruit salsa. Served witn rice pilaf and sauteeed broccoli spears.

House made hand pulled pork, simmered in our special Jack Daniels Style bourbon BBQ sauce - Served with French fries, Cole slaw and a salad for four.

Sautéed chicken breast, spinach, prosciutto, sun-dried tomatoes, tossed with fresh garlic and extra-virgin olive oil. Served over linguini and a salad for four

House made hand pulled pork, simmered in our special Jack Daniels Style bourbon BBQ sauce - Served with enough Macaroni & Cheese for four, French fries, cole slaw and a salad for four.

Extra Virgin Olive Oil, Garlic, Grilled Chicken, Broccoli Florets , Roasted Red Peppers, Shredded Mozzarella Cheese, and Ricotta Cheese.

Top Sirloin Steak Medallions (8 - 5oz Medallions) cooked to your liking and topped with a roasted garlic herb butter and imported Gorgonzola cheese. Served with real mashed potatoes and grilled asparagus spear, and a salad for four.

Grilled Chicken Breast, Oven Roasted Tomatoes, Broccoli, Basil Pesto, Extra Virgin Olive Oil, Mozzarella Cheese and Shaved Parmesan Cheese.

Imported Aborio rice blended with pan seared jumbo shrimp, prosciutto, broccoli and oven roasted tomatoes, finished in a creamy Alfredo sauce.

Large shrimp, Fresh Sea Scallops, and fresh spinach, sautéed and tossed in our creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese, served over fettuccine pasta.

Eight 5oz USDA CHOICE Flat Iron Steaks char-grilled and topped with a classic Jack-Daniels style Bourbon glaze. Served with a salad for four and with real mashed potatoes and sautéed broccoli florets

A blend of Shiitake, crimini, portabella and button mushrooms, in a creamy parmesan risotto, topped with pan seared shrimp & scallops.

Extra Virgin Olive Oil, Fresh Garlic, Grilled Chicken, Broccoli, Roasted Tomatoes, Ricotta and Mozzarella Cheese

Fresh chicken breast dusted in seasoned flour, sautéed in extra virgin olive oil, topped with sliced prosciutto, provolone cheese and sautéed wild mushrooms. Finished with a port wine demi-glace and served with rice pilaf and sautéed garlic spinach.

Imported Arborio rice with shrimp, artichoke hearts, and spinach, simmered in a creamy parmigian risotto.

Homemade Italian sausage, wild mushroom blend, pepperoni, tri-color peppers, tomato sauce and mozzarella cheese.

Imported Aborio rice simmered with parmigian cheese and sautéed vegetables - zucchini, yellow squash, red onions, broccoli florets, and tri-colored peppers. Topped with pan seared shrimp and finished with fresh basil.

Lightly breaded, rolled and stuffed with seasoned ricotta cheese, roasted red peppers and spinach, topped with mozzarella cheese and marinara sauce and baked to perfection. Served with choice of penne, linguine or fettuccine.

8 oz. BONE-IN Pork Chop breaded and pan seared with sautéed mushrooms and tir-colored peppers, topped with marinara sauce and finished with melted provolone cheese. Served overL linguine pasta with vegetable of the day.

Tomato Sauce, Mozzarella Cheese, Homeade Italian Sausage Pepperoni, Onions, Peppers, and Mushrooms.

Locally Made "Pede Brothers" Cheese tortellini tossed with sautéed broccoli rabe (rapini), in a creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese. Topped with grilled chicken breast.

6oz hand cut 'USDA CHOICE" Ribeye Steak char-grilled and paired with 2 large shrimp stuffed with our homemade crabmeat stuffing. Served with rice pilaf and sautéed broccoli rabe (rapini)

Extra Virgin Olive Oil, garlic, spinach, red onions, Kalamata olives, roasted red peppers, mozzarella cheese, Feta cheese

10 oz. Salmon fillet in a special Mediterranean marinade, grilled to perfection and finished with capers and roasted tomatoes. Served with rice pilaf and sautéed broccoli rabe

Grilled Chicken Breasts topped with a Hawaiian style fruit sauce. Served with a salad for four, rice pilaf and sautéed broccoli rabe.

Large ravioli pasta stuffed with shrimp, garlic herbs and parmesan cheese. Tossed in a tomato-basil cream sauce with sautéed brococoli rabe.

Grilled Chicken Breast topped with a Hawaiian style fruit sauce. Served with rice pilaf and sautéed broccoli rabe.

Fresh chunks of chicken breast, simmered with a blend of vegetables and finished with heavy cream. Served over a homemade biscuits, and a salad for four.

A blend of shiitake, crimini, portabella and button mushrooms, fresh asparagus spears, a pinch of thyme, fresh mozarella cheese and oven roasted tomatoes. Tossed in a delicious mushroom-parmigian risotto and topped with Blackened Shrimp

Fresh tender bone-in pork chop, char grilled, coated with homemade apple-bourbon bar-b-que sauce. Served with choice of potato or rice and vegetable.

Fresh salmon fillet pan seared and finished in a traditional lemon-caper sauce. Served with rice pilaf and sautéed broccoli rabe.

Two 5oz "USDA Choice" Flat Iron Steaks, finished in a traditional "Diane" brandy-mushroom cream sauce. Served with real mashed potatoes and sautéed broccoli rabe.

Grilled Chicken Breast, Red Bermuda Onion, Fresh Basil Pesto, Broccoli Florets, Roasted Tomatoes, and a blend of mozzarella, monterey jack & cheddar blend, ricotta cheese and broccoli.

Four 10oz portions of "USDA Choice" Flat Iron Steak, finished in a traditional "Diane" brandy--mushroom cream sauce. Served with a salad for four and real mashed potatoes and and sautéed broccoli rabe.

Fresh Red Snapper lightly topped with breadcrumbs and finished with a lemon butter sauce. Served with rice pilaf & sautéed broccoli rabe.

Four (12oz to 14oz) portions of slow roasted USDA Choice Prime Rib of Beef "Au Jus." Served with a salad for four, 4 Baked potatoes, and vegetable of the day.

Red snapper fillet sautéed in a lemon butter sauce, finished with capers and sun-dried tomatoes. Served with rice pilaf & sautéed broccoli rabe.

Fresh Milanese style risotto made with imported Spanish saffron, sautéed shrimp, homemade Italian Sausage, fresh spinach, tri-colored peppers, and a blend of wild mushrooms.

Warm up on a cold day with a crock of hearty steak soup!!! Cunks of tender steak, potatoes, vegetables and seasonings simmerred in a fresh beef broth. Served with foccacia bread.

A blend of shiitake, crimini, portabella and button mushrooms, broccoli rabe, and oven-roasted tomatoes tossed in a delicious mushroom-parmigian risotto.

12oz. hand cut 'USDA CHOICE" NY Strip Steak paired with a homemade Maryland style crab-cake. Served with choice of potato or rice pilaf and vegetable.

Tender sirloin steak tips sautéed with onions, peppers and mushrooms. Served over rice pilaf with sautéed broccoli rabe.

Imported Aborio rice blended with Italian Sausage, prosciutto, peas and oven roasted tomatoes, finished in a creamy Alfredo sauce.

Creamy Arborio rice with lightly seasoned sirloin steak tips, pan seared and sautéed with onions and wild mushrooms - finished in a Port Wine Sauce.

mported penne pasta tossed in a tomato-vodka cream sauce with prosciutto and peas. Garnished with diced tomatoes and topped with 20 Cajun seasoned shrimp. Served with a salad for four.

Creamy parmigian risotto blended with fresh spinach, and sun-dried tomatoes. Topped with large pan seared sea scallops.

Prosciutto, hot cherry peppers, fresh mozzarella cheese, spinach, roasted tomatoes, fresh basil, shaved parmigian, a touch of onion, olive oil and garlic.

Tossed with homemade Italian sausage, spinach and roasted red peppers in a sun-dried tomato cream sauce with fresh mozzarella cheese.

Fresh green bell peppers stuffed with a blend of seasoned ground beef, and rice, topped with tomato sauce. Served with potato & vegetable.

Shiitake, crimini, portabella and button mushrooms, grilled zucchini, yellow squash, tri colored peppers, eggplant, red onion and feta cheese. tossed in a delicious mushroom-parmigian risotto.

Sautéed Chicken Breasts, layered with grilled eggplant and our wild mushroom blend and topped with a homemade "Mornay Sauce". Served with a salad for four along with real mashed potatoes and broccoli florets.

Two 5oz Flat Iron Steaks USDA CHOICE char-grilled and topped with a classsic Jack-Daniels style Bourbon glaze. Served with choice of potato or rice and vegetable of the day.

A fresh fried seafood combination of 4 scallops, 3 shrimp, and haddock fillet Served with French fries and Cole slaw

Locally made "Pede Brothers" Cheese Tortellini, Grillled Chicken, Homemade Italian Sausage, and Tri Colored Peppers, tossed in a Tomato Basil Cream Sauce.

Zucchini, yellow squash, tri-colored peppers, eggplant, red onion, mozzarella, garlic olive oil.

12 oz. hand cut NY sirloin strip steak char-grilled to perfection and served with a bottle of Heineken or Heineken Lite. Served with salad, choice of potato or rice and vegetable.

Locally made "Pede Bros." gnocchi (Italian potato pasta) tossed with a mix of grilled zucchini, yellow squash, tri colored peppers, eggplant, red onion garlic and olive oil. Finished with parmesan cheese

Spring chicken lightly seasoned and slow roasted, set on a mound of homemade stuffing and topped with gravy. Served with Soup or Salad, real mashed potatoes and vegetable.

Pan seared large domestic scallops served over rice pilaf with grilled asparagus spears. Finished with an Orange Fennel Beurre Blanc.

Sautéed veal medallions veal dipped in egg and seasoned flour and sautéed in a lemon butter sauce. Served with rice pilaf and asparagus spears.

Shrimp and homemade Italian sausage sautéed with sliced mushrooms, shallots, and onions in a Marsala wine sauce. Finished with heavy cream and served over fettuccine pasta.

Fresh chicken breast and homemade Italian sausage sautéed with sliced mushrooms, shallots, and onions in a Marsala wine sauce. Finished with heavy cream and served over fettuccine pasta.

Sautéed shrimp, roasted peppers, fresh spinach, artichoke hearts, capers, onions and a touch of oregano and garlic, sautéed in a lemon-butter white wine sauce. Served over rice pilaf and garnished with crumbled Feta cheese

Grade A Ahi Tuna encrusted with black and white sesame seeds, pan seared and accompanied by a sweet & sour relish made with fresh cucumbers, tri colored peppers and red onion. Served with rice pilaf and Oriental stir fry vegetables. N O T E : T U N A - I S - S E R V E D - R A R E - U N L E S S - O T H E R W I S E - S P E C I F I E D

Layers of breaded chicken breast and eggplant, topped with mozzarella cheese and marinara sauce. Served with choice of pasta.

A mix of grilled zucchini, yellow squash, tri colored peppers, eggplant, and red onion. Finished with fresh mozzarella cheese and tossed with our homemade "Arugula Pesto"in a creamy Parmesan risotto.

Grilled chicken breast, broccoli, roasted tomatoes, mozzarella cheese, shaved parmigian cheese, virgin olive oil, and fresh garlic

Ham, pepperoni, homemade Italian sausage, roasted red peppers, HOT cherry peppers, mozzarella, garlic, red pepper flakes and tomato sauce.

Homemade Italian sausage, sautéed with a trio of red, orange, yellow peppers and green peas. Tossed with cheese tortellini and finished in a prosciutto-sage cream sauce.

Fresh slow cooked beef brisket finished with Jack Daniels style barbeque sauce. Served with French Fries and Cole Slaw

Classic shrimp scampi (20 Large Shrimp) sautéed with fresh spinach in a garlic butter-wine sauce served over a bed of linguine pasta or rice pilaf. Served with a salad for four.

Sea Scallops sautéed with artichoke hearts, sun dried tomatoes and spinach tossed in a creamy parmigian risotto.

Cheese filled tortellini pasta tossed with peas and grilled chicken breast in a prosciutto-sage cream sauce.

Solid white tuna blended with mixed vegetables a light cheese sauce and "twisted elbow" macaroni. Topped with breadcrumbs, lightly baked and served in a casserole dish.

Shrimp and homemade Italian sausage sautéed with sliced mushrooms, shallots, and onions in a Marsala wine sauce. Finished with heavy cream and served over fettuccine pasta.

Artichoke hearts, salami, prosciutto, wild mushroom blend, Mozzarella cheese and homemade tomato sauce.

Grilled Chicken, Homemade Italian Sausage, and Tri Colored Peppers, tossed in a Tomato Basil Cream Sauce.

Homemade Italian sausage, pepperoni, wild mushroom blend, tomato sauce and mozzarella cheese.

Zucchini, yellow squash, tri colored peppers, eggplant and red onion - Sautéed with garlic and olive oil - tossed with Locally Made "Pede Brothers" Rigatoni stuffed with spinach and Ricotta Cheese.

Thinly shaved steak and large domestic sea scallops sautéed with tri-colored peppers, zucchini and yellow squash. Finished in a pesto cream sauce and served over fettuccine pasta.

Creamy Arborio rice simmered with artichokes and roasted red peppers, and fresh spinach. Topped with Cajun shrimp and scallops.

5 Large Shrimp stuffed with a mixture of chopped spinach, feta cheese, fresh scallions, a touch of onion and a pinch of dill. Topped with a lemon "beurre-blanc", and served with rice pilaf.

Haddock Fillet stuffed with a mixture of chopped spinach, feta cheese, fresh scallions, a touch of onion and a pinch of dill. Topped with a lemon "beurre-blanc", and served with rice pilaf.

Olive oil, garlic, a blend of, mozzarella, shaved parmigian, cheddar and monterey jack, fresh spinach, oven-roasted tomatoes and fresh basil.

Fresh sautéed chicken breast tossed with broccoli florets in a creamy Alfredo sauce. Served over fettuccine pasta, with a salad for four.

Large shrimp, and fresh spinach sautéed and tossed in our creamy Alfredo sauce with a "kick" - blended with just the right amount of Pepperjack cheese, and tossed with cheese tortellini

Basil pesto, roasted tomatoes, Kalamata olives, red onion, artichoke hearts, and fresh mozarella cheese.

A variety of fresh vegetables -red onion, zucchini, yellow squash, spinach, roasted red peppers, artichoke hearts and broccoli sautéed in extra virgin olive oil, with fresh garlic and basil pesto. Tossed with penne pasta.

A fresh fried seafood combination of 4 scallops, 3 shrimp, and Fillet of Sole. Served with French fries and cole slaw

Homemade Italian sausage, sautéed peppers, mozzarella cheese, fresh garlic and olive oil.

Homemade Italian sausage, sautéed with a trio of red, orange, yellow peppers and green peas. Tossed with cheese tortellini and finished in a prosciutto-sage cream sauce.

FOUR 8 oz. bone-in center cut pork chops, char-grilled to perfection and served with real mashed potatoes, vegetable of the day, applesauce and a salad for four.

Three tender filet mignon medallions (9 oz. total), finished in a traditional "Diane" brandy mushroom cream sauce. Served with real mashed potatoes and grilled asparagus spears.

Tender filet mignon medallions - four 9oz. portions, finished in a traditional "Diane" brandy mushroom cream sauce. Served with real mashed potatoes and grilled asparagus spears and with a salad for four.

Homemade Italian sausage, a touch of garlic, sautéed onions, and a blend of sautéed tri-color peppers tossed in a creamy parmesan risotto.

Creamy Arborio rice with sautéed shrimp and scallops, finished in a Sambuca cream sauce with lemon zest and fresh mint - garnished with grated Parmesan cheese.

Large shrimp dusted is seasoned flour, pan seared and finished with lemon butter and capers. Served with rice pilaf and grilled asparagus spears.

Locally made "Pede Bros." gnocchi (Italian potato pasta) tossed with homemade Italian Sausage, artichoke hearts, roasted red peppers, and fresh spinach. Finished in a tomato-basil cream sauce.

Fresh chicken breast, breaded, rolled & stuffed with a layer of sliced posciutto and a mixture of fire roasted peppers, fresh spinach, herbs, garlic, a touch of crushed red pepper and ricotta cheese. Served with fettuccine and all topped with a Tomato-Basil Cream Sauce

Bone-in roasted chicken seasoned with olive oil, garlic, lemon and oregano. Served with oven roasted red potatoes and Vegetable of the day.

Shrimp, red onion, zucchini, yellow squash, spinach, roasted red peppers, artichoke hearts and broccoli sautéed in extra virgin olive oil, with fresh garlic and basil pesto. Tossed with penne pasta.

Fettuccini Pasta tossed in a pesto cream sauce with homemade Italian sausage, broccoli florets, roasted tomatoes, and artichoke hearts.

Lightly Seasoned Grilled Chicken Breast tossed in a fresh tomato basil cream sauce with sun dried tomatoes, basil, roasted peppers, and artichoke hearts. SERVED OVER FETTUCCINE PASTA

Extra Virgin Olive oil, fresh mozzarella cheese, provolone cheese, prosciutto, and roasted red peppers

Jumbo Shrimp tossed with a spicy homemade tomato sauce finished with Parmigian cheese. Served over fettuccine pasta. With choice of Soup or Salad

8oz of Sirloin Steak Medallions with sautéed mushrooms and tri-colored peppers, topped with marinara sauce and finished with provolone cheese. Seerved over fettuccine pasta.

Fresh chicken breast, char-grilled and then finished with a homemade "Arugula Pesto" sauce, tossed with cheese tortellini.

Tender chunks of beef with diced carrots, celery, and onions simmered in its own juices until fork tender. Served with Salad

Fresh Scallops dusted in seasoned flour, pan seared and tossed with zucchini, squash and tri-colored peppers finished with a pesto cream sauce. Served over a bed of fettuccine.

Fresh ground lamb, simmered with vegetables, black pepper, a touch of garlic and fresh herbs, placed in a casserole dish, topped with real mashed potatoes and lightly baked.

Slow cooked until tender, sliced and topped with a rich sauce made with the broth it was cooked it was cooked in. Served with Potato Pancake and Braised Red Cabbage.

Each day, our chefs prepare a delicious homemade quiche. Fresh ingredients blended with farm fresh eggs, and fresh cream. Served along side a small salad with a cup of soup. Ask your server for today's "Quiche of the Day"

Tender pork cubes grilled and wrapped in pita bread with a mix of diced tomatoes, onions, cucumbers and homemade "tzatziki" sauce. Served with Fries. SUB A GREEK SALAD INSTEAD OF FRIES FOR AN ADDITIONAL CHARGE

Roasted turkey breast, bacon, fresh avocado, roasted red peppers, lettuce and chipotle mayonnaise rolled in a whole wheat wrap.

Our classic burger char-grilled and topped with a scoop of our homemade Mac & Cheese, a slice of yellow cheddar, and hickory smoked bacon. *****FRIDAYS ONLY*****

Fresh salmon blended with dijon mustard, lemon zest, mayonnaise, and a pinch of cayenne pepper. Coated with panko breadcrumbs, pan seared - served on a bun with fresh arugula and tarter sauce with french fries, cole slaw and pickle.

Grilled chicken, roasted peppers, bacon, fresh mozzarella cheese, spinach and basil pesto. Served on a grilled hard roll.

Sweet Italian sausage, fresh sautéed peppers and onions, topped with mozzarella cheese and homemade tomato sauce. Served with choice of a side, plus Cole slaw and pickle.

8 - 10oz. Choice Prime Rib of Beef, slow roasted and finished on the grill, served on wedges of homemade focaccia bread. Served with Fries.

Our Famous Greek Salad topped with cubes of marinated grilled pork souvlaki. Served with our house Greek Dressing and grilled pita bread.

4oz. sirloin steak, sliced apples, sun-dried cranberries, cherry tomatoes, candied walnuts, Gorgonzola cheese, Balsamic Vinaigrette dressing.

Spinach, Pecans, apples, sun-dried cranberries and feta cheese. With grilled chicken and served with an apple cider vinaigrette dressing

Spring mix, sliced avocado, apple slices, candied walnuts, mandarin oranges, red onion, gorgonzola cheese crumbles and cajun-grilled chicken. Served with Balsamic Vinaigrette dressing.

Fresh spring greens, sliced toasted almonds, Feta cheese, sun dried cranberries and diced apples. Tossed in a Lemon-Vinaigrette Dressing and served with four large Mojito-lime seasoned shrimp.

8 - 10oz. Prime Rib, BLACKENED or CHAR-GRILLED

Served PAN SEARED or BLACKENED

Fresh oven roasted turkey, Soppressata style salami, roasted red peppers, lettuce, diced tomatoes, a slice of mozzarella cheese, and a splash of Italian dressing rolled into a garlic-herb wrap.

Fresh spring greens, shredded cabbage and carrots, topped with sesame-ginger glazed shrimp, mandarin oranges, candied walnuts and sesame seeds... tossed in a special Asian sesame ginger dressing.

7oz. burger char-grilled, Swiss cheese, sliced corned beef and sauerkraut. Served with Russian dressing on the side.

Thin sliced prime rib, sautéed onions, diced tomatoes, mushrooms and provolone cheese - rolled in an herb-garlic wrap. Served with Fries

House made hand pulled pork, served with our homemade Jack Daniels Style bourbon BBQ sauce - piled high on a torpedo roll.

A TOPS take on the traditional Cuban Sandwich. Ours is made with pulled pork, baked ham, Swiss cheese, sliced pickles, yellow mustard, and served on a toasted sub roll.

Slow-cooked pot roast, served with sautéed onions and Provolone cheese, and a cup of homemade gravy for dipping.

A mix of grilled zucchini, yellow squash, tri colored peppers, eggplant, red onion and feta cheese. Finished with roasted red pepper hummus and diced tomatoes, all rolled in a whole wheat wrap. SERVED WITH FRIES

White & dark meat roasted turkey with warm stuffing and cranberry sauce wrapped in a flour tortilla.

Slices of fresh roast beef piled onto slices of country white bread, topped with beef gravy. Served with soup of the day, choice of potato and cole slaw.

Crisp lettuce, seasoned ground beef, scallions, shredded cheddar jack cheese, guacamole, jalapeño peppers, diced tomatoes and a dollop of sour cream - all placed in an edible tortilla bowl. Served with a side of salsa, and a cilantro-lemon-lime vinaigrette dressing.

Mixed greens, cucumbers, mandarin orange slices, cherry tomatoes, red onion, fresh fennel. Lemon Vinaigrette Dressing

7 oz. fresh burger, cheddar cheese, house made pulled pork, piled on a mound of our own homemade coleslaw. Served with French fries and pickle

Fresh Arugula, tossed in balsamic vinaigrette dressing with Feta cheese, sliced toasted almonds, fresh strawberries and blueberries. Topped with grilled chicken breast.

Fresh slow cooked pulled beef brisket finished with a slice of cheddar cheese and our Jack Daniels style barbque sauce and piled high onto sub roll.

Fresh roasted loin of pork, thinly sliced piled a slice of country white bread and topped with homemade gravy. Served with choice of potato and cole slaw.

Double the meat! A full 10 oz. portion of Corned Beef and Pastrami piled high on thick sliced pumpernickel rye bread.

Fresh greens with red onions, tomatoes, green peppers, cucumbers, artichoke hearts, roasted red peppers and green olives. Topped with shaved Parmigian cheese

Extra lean and tender, our corned beef brisket is served warm on deli rye bread. Served with french fries, cole slaw and pickle.

Fresh spring greens, shredded cabbage, and carrots, topped with sesame-ginger style chicken, mandarin oranges, candied walnuts, and sesame seeds. Served with a special Asian sesame ginger dressing.

Jumbo chicken wings tossed with your choice of sauce: medium, hot, BBQ, or garlic Parmesan. Served with celery and Blue cheese dressing.

Deep-fried breaded Mozzarella served with our homemade tomato sauce or Melba sauce.

Soft flour tortillas grilled on the flat top, filled with a blend of cheeses, sautéed onions and peppers, and grilled chicken breast. Served with Salsa and Sour Cream.

Soft flour tortilla filled with Choice rib eye steak, sliced thin and grilled with a generous amount of fresh peppers, onions and cheddar-jack cheese

4 lightly breaded chicken breast tenderloins, fried to a golden brown and served with your choice of dipping sauce: BBQ, honey-Dijon, sweet and sour or raspberry (melba) sauce.

6 potato boats topped with cheddar and Monterey Jack cheese, chopped bacon, diced scallions. Served with sour cream.

Fresh mozzarella cheese on top of sliced tomatoes and fresh basil. Served with cracked black pepper, drizzled with virgin olive oil and a balsamic vinegar reduction.

Spinach, artichokes, cream cheese, garlic, and seasonings served with pita bread wedges.

A half order of potato skins (3 pieces), and a half order of mozzarella triangles (4 pieces). Great for Sharing!!! N O S U B S T I T U T I O N S P L E A S E ! !

Large Sea scallops, harvested in the United States, wrapped in bacon, served with a tangy horseradish sauce around a bed of sautéed spinach.

A generous portion of large sweet potato wedges.

4 chicken tenders, four Mozzarella triangles, and three potato skins. Served with an assortment of dipping sauces. No substitutions, please.

Perfect for sharing as an appetizer. Check out our pizza section on the menu.

Three large Autumn-inspired cinnamon clove ravioli with golden pumpkin, ricotta cheese and spices. Finished with a hazelnut cream sauce.

Dusted in seasoned flour, fried to a golden brown and served with our homemade tomato sauce.

Fresh kettle cooked potato chips, topped with out homemade chili, sliced jalapenos, and shredded Cheddar-Jack cheese. Served with sour cream and salsa.

Our Steak-Cut French Fries, topped with out homemade chili, sliced jalapenos, and shredded Cheddar-Jack cheese. Served with sour cream and salsa

Warm up on a cold day with a crock of hearty steak soup!!! Cunks of tender steak, potatoes, vegetables and seasonings simmerred in a fresh beef broth. Served with foccacia bread.

10 Boneless Wings tossed with your choice of sauce: mild, medium, hot, BBQ or garlic parmigian.

Two shrimp stuffed with our homemade crabmeat stuffing and baked. Topped with a lemon "beurre-blanc"

Three jumbo empanadas, filled with seasoned beef, mild jalapenos, and a blend of mozzarella and Monterey jack cheese. Lightly fried and served with sour cream and salsa.

Our own blend of seasoned potates, a touch of onion and cajun spices rolled into bite siced nuggets. Deep fried to perfection and served with sour cream.

A fresh blend of crisp salad greens, tomatoes, and cucumbers topped with pepperoncini peppers, Kalamata olives, dolmades, red onions, and Feta cheese. Served with pita bread.

Served with chicken. Romaine lettuce, homemade croutons, grilled chicken breast, tossed in Tuscan Caesar dressing finished with shaved Parmigiana cheese.

Romaine lettuce, homemade croutons, tossed in Tuscan Caesar dressing finished with shaved Parmigiana cheese.

Grilled chicken over greens with red onions, tomatoes, green peppers, cucumbers, artichoke hearts, roasted red peppers, and green olives. Topped with shaved Parmigiana cheese.

Fresh baby spinach, toasted almonds, and dried cranberries tossed together finished with crumbled Feta cheese and topped with a grilled chicken breast. Served with our hot-bacon dressing.

Without chicken. Fresh baby spinach, toasted almonds, and dried cranberries tossed together finished with crumbled Feta cheese. Served with our hot-bacon dressing.

Classic American salad with assorted greens, chopped bacon, hard-boiled eggs, diced tomatoes, Blue cheese, and a grilled chicken breast.

Made with a mix of fresh greens, topped with tomatoes, cucumbers, red onion and croutons.

The freshest seasonal fruit topped with candied walnuts served with a dish of vanilla yogurt.

Freshly roasted turkey breast, roast beef, baked ham, and Swiss cheese, rolled and sliced placed atop our fresh salad greens with tomatoes, peppers, onions, cucumbers, and hard-boiled egg.

Made with fresh ground beef, seasonings, and kidney beans.

Slow simmered with caramelized onions, a blend of beef and chicken stock, croutons and melted Swiss cheese.

Made with fresh ground beef, seasonings, and kidney beans.

Warm up on a cold day with a crock of hearty steak soup!!! Cunks of tender steak, potatoes, vegetables and seasonings simmerred in a fresh beef broth. Served with foccacia bread.

12-14 oz. USDA choice" NY strip steak topped with a blend of shiitake, portabella, crimini, and button mushrooms. Served with your choice of potato or rice pilaf and vegetable.

Steak with sauteed wild mushrooms 12-14 oz. "USDA choice" NY strip steak topped with a blend of shiitake, portabella, crimini, and button mushrooms. Served with your choice of potato or rice pilaf and vegetable.

Top sirloin steak medallions cooked to your liking and topped with imported Gorgonzola cheese and finished with a Gorgonzola cream sauce. Served with real mashed potatoes and grilled asparagus spears.

Perfect for a smaller appetite!!! USDA "choice" top sirloin steak medallions char-grilled to perfection. Served with real mashed potatoes.

A pound Fresh ground sirloin grilled to perfection and topped with a Madeira mushroom sauce. Served with your choice of potato or rice pilaf and vegetable.

8oz. Center cut "porterhouse" chops grilled served with applesauce, choice of potato or rice pilaf, and vegetable.

Boneless and skinless haddock fillet finished in a lemon beurre-blanc. Served with choice of potato or rice pilaf and vegetable.

Hand-breaded and fried to a golden brown. Served with choice of potato or rice pilaf, and vegetable of the day.

This traditional recipe is made with real ocean-fresh crabmeat and garnished with lemon aioli. Served with potato or rice pilaf and vegetable.

Classic scampi served in a garlic butter-wine sauce served over a bed of linguini pasta or rice pilaf.

Shrimp and scallops tossed with a spicy homemade tomato sauce finished with Parmigian cheese. Served over fettuccine pasta.

Large sea scallops broiled. Served with choice of potato or rice pilaf.

Large sea scallops breaded and fried. Served with choice of potato or rice pilaf, and vegetable.

Large sea scallops sauteed with roasted tomatoes, asparagus, and a wild mushroom blend. Finished in a tomato-basil cream sauce. Served over linguini.

Herb-encrusted salmon fillet sauteed in virgin olive oil and garnished with roasted tomatoes and lemon vinaigrette. Served with choice of potato or rice pilaf and vegetable.

Fresh salmon fillet, pan-seared and coated in a classic jack daniels style bourbon glaze. Served with rice pilaf and grilled asparagus spears.

Freshly sauteed chicken breast tossed with broccoli florets in a creamy Alfredo sauce. Served over fettuccine pasta.

Sauteed chicken breast, spinach, prosciutto, sun-dried tomatoes, tossed with fresh garlic and extra-virgin olive oil. served over linguini.

In a tomato-vodka cream sauce with prosciutto and peas. Finished with diced tomatoes and topped with cajun seasoned chicken.

Choice of pasta served with our fresh tomato sauce and two homemade meatballs.

A blend of shiitake, crimini, portabella and button mushrooms with fresh chicken breast, homemade Italian sausage, and fresh spinach tossed in a creamy Parmigiano risotto.

Creamy Arboriorice, grape tomatoes, spinach, red, orange and yellow peppers. Finished with a traditional scampi sauce and topped with fresh pan-seared scallops

Fresh chicken breast, sauteed and topped with eggplant, roasted red peppers, artichoke hearts, and mozzarella cheese, covered with a sun-dried tomato cream sauce. Served with potato or rice and vegetable.

Fresh boneless chicken breast in a special Mediterranean marinade, grilled to perfection and finished with capers and roasted tomatoes. Served with potato or rice and vegetable.

Chicken breast sauteed with a blend of shitake, portabella, crimini, button mushrooms, shallots, and onions in a marsala wine sauce, finished with a touch of heavy cream and served over choice of linguine or rice pilaf.

Fresh chicken breast sauteed in a traditional lemon-caper sauce. Served with potato or rice and vegetable.

Tender chicken breast lightly breaded and fried, Finished with homemade tomato sauce and mozzarella cheese. Served with choice of pasta.

Fresh and tender, broiled to perfection and served with bacon and fried onions. Served with potato or rice and vegetable.

Our baked meatloaf is "just like mom used to make." we make ours from scratch with the finest ingredients and the leanest ground beef. Served with your choice of beef gravy or tomato sauce. It's a tasty homemade treat. Served with potato or rice and vegetable.

White meat from the freshest grade turkey breasts piled high atop our homemade stuffing and covered with our homemade gravy. This traditional favorite comes to you with cranberry sauce, potato or rice, and vegetables.

A crispy crust stuffed with chunks of chicken, vegetables and hot gravy.

Tangy Buffalo wing sauce, grilled chicken breast, blue cheese crumbles, and mozzarella cheese.

Homemade Italian sausage, a blend of portabella, crimini, shiitake, and button mushrooms, roasted tomatoes, spinach, mozzarella cheese, garlic, and olive oil.

4 cheese pizza with Mozzarella, cheddar, Monterey Jack, and shaved Parmigiano cheese; along with oven-roasted tomatoes, fresh basil, fresh garlic, and olive oil.

Topped with fresh basil, roasted tomatoes, mozzarella cheese and finished with virgin olive oil.

A tasty blend of feta cheese and fresh Mozzarella cheese, roasted red peppers, Kalamata olives, fresh spinach, a touch of garlic, and virgin olive oil.

Homemade Italian sausage, pepperoni, prosciutto, bacon, mozzarella cheese and tomato sauce.

Olive oil, garlic-Parmigiana grilled chicken, oven-roasted tomatoes, Parmigiana, and mozzarella cheese.

Mushrooms, artichoke hearts, zucchini, yellow squash, roasted red peppers, roasted tomatoes, mozzarella cheese, and homemade tomato sauce.

Fresh turkey breast, roasted in house.

Dolphin safe, water-packed, solid white tuna, with hellmann's mayonnaise.

NY style pastrami grilled to perfection and piled high on deli rye bread.

The classic BLT made with plenty of bacon, crisp lettuce, and ripe tomatoes on toast with Hellmann's mayonnaise.

Cooked medium rare, and sliced thin.

Virginia style ham topped with your choice of cheese.

Fresh brisket cooked in-house and trimmed nice and lean.

Your choice of bread grilled golden brown your choice of American, Swiss, cheddar, provolone, or mozzarella cheese.

Chunks of chicken blended with Hellmann's mayonnaise and celery.

Chicken tenders sliced and tossed in our wing sauce, with lettuce, tomatoes and bleu cheese dressing.

Cajun grilled chicken, lettuce, tomato, shredded Monterey Jack and cheddar cheese, and sour cream, wrapped in a garlic herb tortilla. Served with a side of salsa.

Fresh-grilled chicken breast and tossed with romaine lettuce, shaved Parmigiana cheese, and our Tuscan Caesar dressing - all wrapped in a flour tortilla.

Slow-cooked pot roast, served with sauteed onions and American cheese, and a cup of homemade gravy for dipping.

Tender chicken breast lightly breaded, fried, finished with homemade tomato sauce and Mozzarella cheese - rolled in a garlic-herb wrap.

Strips of grilled chicken, diced tomatoes, onions, cucumbers, chopped olives, lettuce, Feta cheese, and our housemade "tzatziki" sauce rolled in a herb-garlic wrap.

Medium rare roast beef, roasted red peppers, Provolone cheese, lettuce, tomato and horseradish mayo in a herb-garlic wrap.

Roasted turkey breast, bacon, fresh avocado, roasted red peppers, lettuce, and chipotle mayonnaise rolled in a whole wheat wrap.

Slices of fresh roast beef piled onto slices of country white bread, topped with beef gravy.

Eight ounces of top sirloin steak char-grilled as you wish, sliced and placed on toasted focaccia bread and finished with garlic sauce.

Sliced white meat turkey, piled high on two slices of white bread and topped with turkey gravy.

2 slices of white bread topped with homemade meatloaf and covered with beef gravy or tomato sauce.

Tender pork cubes grilled and wrapped in pita bread with a delicious mix of diced tomatoes onions, cucumbers and homemade "tzatziki" sauce.

The New York city classic combination of lean corned beef or pastrami with tangy sauerkraut and melted Swiss cheese on grilled deli rye bread. Turkey Reuben also available.

Grilled cheese sandwich with bacon and tomato served on your choice of bread.

Tender chicken breast fillet, marinated and char-grilled. Topped with melted Swiss cheese and bacon.

Thin slices of warm roast sirloin of beef piled high on a steak roll, covered with melted Swiss cheese and served with a cup of "au jus" for dipping.

Haddock fillet hand-breaded and fried to a golden brown served the traditional way on a bun with your choice of tartar or cocktail sauce.

Enjoy this traditional Greek sandwich with your choice of grilled marinated chicken or strips of seasoned beef. We add diced tomatoes, cucumbers and onions, topped off with our homemade Greek "tzatziki" (cucumber-yogurt) sauce and rolled in pita bread.

Sliced turkey and baked ham between two pieces of grilled french toast with melted Swiss cheese. Served with syrup.

Solid white tuna salad grilled and topped with melted American cheese on grilled bread.

Tender chicken breast lightly breaded and fried, Topped with melted cheddar cheese and bacon - served on a hard roll.

Boneless skinless chicken sandwich.

1/2 lb. of choice rib eye steak, sliced thin and grilled with a generous amount of fresh peppers, onions, mushrooms, and melted mozzarella cheese.

1/2 lb. of choice rib eye steak, Mozzarella cheese, onions and tomato sauce.

Our classic burger char-grilled and topped with sauteed onions, sauteed peppers, grilled mushrooms, and melted cheddar cheese.

Our famous burger plain and simple.

Char-grilled, topped with crisp bacon and sharp cheddar cheese, and finished with our homemade Jack Daniels style bourbon sauce.

Broiled burger with Swiss cheese and sauteed onions on grilled rye bread.

Cheddar cheese, sliced avocado, red onions, served with chipotle mayonnaise.

7 oz. burger char-grilled, Swiss cheese, sliced corned beef, and sauerkraut. Served with Russian dressing on the side.

Our classic 7 oz. burger coated with Cajun seasoning and topped with bleu cheese crumbles.

Made with our 7 oz. burger.

Solid white tuna blended with celery, and Hellmann's mayonnaise.

Chunks of freshly cooked chicken blended with celery, and Hellmann's mayonnaise.

Thin sliced Virginia ham and Swiss cheese.

Our roast beef is always medium-rare.

Made with our char-grilled chicken breast.

Made with oven-roasted turkey breast.

Scratch-made éclair shell filled with a Bailey’s Irish Cream infused filling.

Scratch-made chocolate cake infused with Guinness Stout. Topped with a light cream cheese frosting.

Choose plain, strawberry, blueberry or cherry toppings.

Apples and cinnamon throughout!

Milk chocolate swirls blended throughout our classic recipe.

Our almond flavored tri-color cake. Like petit-fours from the bakery.

Served with our cream cheese frosting!

Flaky phyllo pastry dough loaded with walnuts and honey makes this unforgettable traditional Greek pastry.

A classic Italian favorite filled to order with homemade fresh cannoli cream.

Chocolate hazelnut or almond. Perfect with a cup of fresh coffee.

Edy's Ice-cream.

Made fresh with a hint of cinnamon and topped with fresh whipped cream.

Topped with whipped cream.

Traditional, delicious and made from scratch.

Made with Maine blueberries.

Made with tangy red cherries.

Enjoy our rich chocolate favorite!

Our coconut custard filling topped with toasted coconut and real whipped cream.

Made with fresh bananas and topped with real whipped cream.

Tangy lemon custard and fresh meringue.

Layers of dark, white, and milk chocolate mousse finished with a flair.

3-layer dark chocolate cake topped with a chocolate ganache.

Chocolate layer cake with a creamy OREO flavored frosting.

Our homemade jumbo eclair shell filled with fresh pastry cream, topped off with chocolate.

A layer of our classic pumpkin pie, with a layer of vanilla custard, and top it off with fresh whipped cream.

The perfect blend of chocolate cream and creamy peanut butter. Topped with fresh whipped cream.

An autumn classic!!!

This traditional house made pie is a Tops favorite.

We took all those amazing classic ice cream flavors, and made it into a cake!!!

Soft cooked diced potatoes.

A generous portion of large sweet potato wedges.

Farm-fresh grade eggs, any style, served with home fries and your choice of white, 12-grain wheat, or deli rye toast.

Our corned beef hash is made here at tops, with freshly cooked corned beef, potatoes, a touch of onion and a perfect blend of seasonings. Served with 2 eggs any style, and toast.

Scrambled eggs, bacon, Jack and cheddar cheeses stuffed in a grilled flour tortilla. Served with home fries and salsa.

12-14 oz. hand-cut "USDA Choice" NY sirloin strip steak char-grilled to perfection and served with 2 eggs any style, home-fried potatoes and your choice of white, 12-grain wheat, or deli rye toast.

12-14 oz. Virginia-style ham steak, lean and juicy.

4oz. Sirloin steak medallion char-grilled to perfection. Served with two eggs, home-fried potatoes and your choice of white, 12-grain wheat, or deli rye toast.

Sirloin steak medallions char-grilled to perfection. Served with two eggs, home-fried potatoes and your choice of white, 12-grain wheat, or deli rye toast.

Sirloin steak medallions char-grilled to perfection. Served with two eggs, home-fried potatoes and your choice of white, 12-grain wheat, or deli rye toast.

Tender Filet Mignon char-grilled to perfection. Served with two eggs, home-fried potatoes and your choice of white, 12 grain wheat, or deli rye toast.

Tender cuts of broccoli blended with sharp cheddar cheese for a classic taste.

Your choice of American, Swiss, cheddar, mozzarella or provolone cheese.

American, Swiss, and cheddar cheeses in this cheese lover's delight.

Loaded with Greek feta cheese.

Diced ham, onions, green peppers, sliced mushrooms, bacon, and American cheese.

Filled with mushrooms, onions, green peppers, and diced tomatoes. Served with home fries and toast.

A combination of feta cheese, tomato, and onions.

Bacon, diced tomatoes, and choice of American, Swiss, cheddar, mozzarella or provolone cheese.

A traditional mix of diced ham, onions, and green peppers. Served with home fries and toast.

Onions, peppers, tomato, mushrooms, spinach, broccoli served with home fries and toast.

Homemade Italian sausage, onions, peppers, mozzarella cheese, and marinara sauce.

Freshly diced Virginia-style ham combined with your choice of American, Swiss, or cheddar cheese.

Diced ham, sausage, and choice of American, Swiss, cheddar, mozzarella or provolone cheese.

Loaded with fresh mushrooms.

Spinach, feta, and tomato.

A healthy choice of all egg whites.

Enjoy it plain or create your own by adding to it from the list.

2 pieces.

3 pieces.

2 slices of "Brioche" French toast, 2 eggs any style, bacon, and sausage.

2 chocolate chip pancakes.

3 chocolate chip pancakes

2 chocolate chip pancakes, 2 eggs any style, bacon, and sausage.

We mix real blueberries into our fresh batter.

2 blueberry pancakes

3 blueberry pancakes

2 delicious blueberry pancakes, two eggs any style, bacon, and sausage.

2 pancakes

3 pancakes.

2 delicious pancakes, 2 eggs, bacon, and sausage.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

The traditional combination of ham, green peppers and onions served on your choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Made with 2 eggs and served on a choice of bread, English muffin, bagel or hard roll.

Tart, sometimes sweet fermented milk

1 large slice of breakfast ham

4 slices of our premium bacon

2 large links of breakfast sausage

3 slices of country style "center cut loin" Canadian bacon

Our homemade, award winning classic. Ground corned beef with finely diced onions and potatoes.

Thick sliced cured ham.

12oz USDA Choice Center cut New York strip steak

4 oz. top sirloin steak

8 oz. top sirloin steak

Ground sirloin patty.

Choose from Pepsi, Diet Pepsi, Sierra Mist

Choose From Pepsi, Diet Pepsi, Schweppes Ginger Ale, Dr. Pepper, or Sierra Mist

Choose From Pepsi, Diet Pepsi, Orange Crush, Sierra Mist, Dr. Pepper, Mountain Dew, Raspberry Iced Tea, Pink Lemonade

Choose from Root Beer, Shirley Temple, Orange Cream

Ultra Pasteurized - Extended Expiration Date of 4/28/2020

Made with Edy's Premium Ice Cream

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Choose from black cherry, mango or lime. Must be 21 to purchase.

750 ml. Aromas and flavors of fresh apple with subtle hints of vanilla and buttery caramel. Great with crabcakes, spicy chicken, or grilled Fish. Must be 21 to purchase.

1/2 bottle 375 ml. Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes that explode in your mouth. Great with pasta dishes and seafood. Must be 21 to purchase.

750 ml. Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts. Pair with chicken, fish and light appetizers. Must be 21 to purchase.

750 ml. Enticing aromas of baked pear and fresh peaches are complemented by a touch of sandalwood. A bright and sweet-tart finish follows loads of generous fruit flavors. Excellent with salads, stir-frys or pork dishes. Must be 21 to purchase.

750 ml. A refreshing, crisp Sauvignon Blanc with pronounced aromas of lemon, lime, grapefruit and fresh cut grass followed by flavors of gooseberry and tangerine notes. The acidity is mouthwatering and zingy and is followed by a lightly tart finish. Must be 21 to purchase.

750 ml. Lush fruity aroma. Full of the flavors of juicy peach and ripe apricots, with citrusy hints of lemon and orange that wrap things up with a bright crisp finish. Must be 21 to purchase.

750 ml. A refreshing crisp finish of strawberries and melon. This versatile wine can be enjoyed with all types of food. Must be 21 to purchase.

750 ml. Semi-dry sparkling wine is rich with pear and apple aromas sweet hints of fruit and a crisp finish. Enjoy a glass with your favorite breakfast, light dishes or an appetizer. Must be 21 to purchase.

750 ml. Gnarly Head 1924 Double Black delivers rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors that finish with a hint of baking spice. Jet black in the glass, pair this full-bodied wine with equally bold dishes. Must be 21 to purchase.

750 ml. A full-bodied yet smooth merlot displays supple tannins with flavors of red cherry that evolve into decadent layers of cocoa and espresso and a smooth layered finish. Must be 21 to purchase.

750 ml. As elegant as a bouquet of violets and bursting with cherry flavors, medium bodies with soft tannins, to create a smooth, rich texture. Pairs well with salmon, steaks or pizza. Must be 21 to purchase.

750 ml. This Malbec has a dark ruby red color. On the nose, it has a dark fruit orientation, blackberries and cranberries with a smoky character. Smooth and round in the mouth with firm but approachable tannins. Must be 21 to purchase.

750 ml. Ripe, lush texture and moderate tannins are the trademark characteristics of our Shiraz. To achieve this, we source fruit from old dry-farmed vineyards in Lodi. These grapes are blended with fruit from Paso Robles, which gives the wine its intense berry and spice flavors. Must be 21 to purchase.

Not-too-dry, ruby red color, with notes of cherries and violets followed by hints of vanilla and clove with an elegant finish of ripe cherries and plumbs. This young Sangiovese matches beautifully with traditional italian dishes, a pizza with Italian sausage or a bar-b-que special. Must be 21 to purchase.

750 ml. Ruby red with brick-colored overtones, this NY wine has a sweetness distinctive of concord grapes, with some additional sweet, soft side notes. A perfect dessert wine. Must be 21 to purchase.

Our corned beef hash is made here at Tops. With freshly cooked corned beef, potaotes, a touch of onion and a perfect blend of seasonings. Served with scrambled eggs & choice of toast.

8 Thick Slices of French Toast, 16 Slices of Bacon, 8 Sausages, Scrambled Eggs

12 Buttermilk Pancakes, 16 Slices of Bacon, 8 Sausages, Scrambled Eggs

12 Blueberry Pancakes, 16 Slices of Bacon, 8 Sausages, Scrambled Eggs

Southern-style biscuits covered with piping hot country-style sausage gravy. Guaranteed to stick to your ribs!

Southern-style biscuits covered with piping hot country-style sausage gravy, with scrambled eggs on the side

4 Jumbo Belgian Waffles, 16 Slices of Bacon, 8 Sausages, Scrambled Eggs

Large Sea scallops, harvested in the United States, wrapped in bacon, served with a tangy horseradish sauce around a bed of sautéed spinach.

Fresh white and dark meat turkey, slow-roasted in our own ovens. Served on a mound of homemade stuffing and topped with gravy. Served with cranberry sauce, potato or rice pilaf, and vegetable of the day. ALSO INCLUDES: ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

12 to 14oz USDA Choice Prime Rib of Beef served "Au Jus," with potato or rice pilaf and vegetable of the day. ALSO INCLUDES: ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

Virginia style ham topped with a Hawaiian style fruit sauce. Served with choice of potato or rice pilaf and vegetable of the day. ALSO INCLUDES: ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

Fresh chicken breast, breaded, rolled & stuffed with Virginia style ham, broccoli and cheddar cheese. Topped with a mild cheddar cheese sauce and served with real mashed potatoes. ALSO INCLUDES: ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

Fresh haddock fillet stuffed with homemade crab meat stuffing and baked. Topped with a lemon "beurre-blanc", served with rice pilaf and vegetable of the day. ALSO INCLUDES: ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

Creamy Arborio rice simmered with fresh butternut squash, strips of sautéed chicken breast and our wild mushroom blend. ALSO INCLUDES: ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

Autumn-inspired cinnamon clove pasta ravioli filled with golden pumpkin, ricotta cheese and Fall spices. Finished with a hazelnut cream sauce. ALSO INCLUDES: ANY DESSERT AND CHOICE OF COFFEE, TEA, SODA OR ICED TEA

Fresh chicken breast, layers of country style ham and slices of Swiss cheese. Rolled, lightly breaded and fried. Topped with a homemade Dijon Cream Sauce.

22oz bone-in pork shank seasoned with an artisan spice rub, braised to perfection, finished in a light demi-glace and served over mashed potatoes with choice of vegetable.

Panko, Parmesan Cheese, Fresh Dill, Lemon Zest and Dijon Mustard. Pan seared in Extra Virgin Olive Oil. Served with Rice Pilaf and Choice of Vegetable

Fresh Mozzarella cheese on top of sliced tomatoes and fresh basil. With cracked Black Pepper, drizzled with virgin olive oil and a balsamic vinegar reduction.

Lean corned beef brisket served on a mound of cabbage with boiled potato and fresh carrots. SERVED WITH CUP OF SOUP. SALAD AVAILABLE FOR AN ADDITIONAL $2.99

Fresh ground lamb, simmered with vegetables, black pepper, a touch of garlic and fresh herbs, placed in a casserole dish, topped with real mashed potatoes and lightly baked.

SERVES FOUR TO SIX... Lean corned beef brisket served on a mound of cabbage with boiled potato and fresh carrots. Served with family-sized salad.

SERVES FOUR TO SIX... Fresh ground lamb, simmered with vegetables, black pepper, a touch of garlic and fresh herbs, topped with real mashed potatoes and lightly baked. Served with a familly-sized salad.