homemade fresh mozzarella and slices of vine ripe tomato with basil, over a bed of greens

seafood salad dressed with lemon and virgin olive oil, over leaves of radicchio

roasted skinless red pepper with anchovy filets, virgin olive oil and balsamic vinegar

rings of fresh calamari lightly fried and served with our own spicy sauce

seasoned julienne of zucchini lightly fried with marinara sauce

portobello mushrooms, grilled and served with extra virgin olive oil and balsamic vinegar

eggplant stuffed with ricotta cheese, basil and pignoll nuts, topped with tomato sauce and mozzarella cheese

stuffed eggplant, mussels, clams, shrimp, stuffed mushrooms, and red peppers

baked clams with fresh herbs and seasoned bread crumbs

pasta and fagioli soup

linguine with white or red clam sauce

penne with diced eggplant, tomato, cheese and fresh basil

baked penne with eggplant, ricotta, and mozzarella cheese

traditional spaghetti and meatballs

penne pasta with broccoli, grilled chicken, pignoli nuts, goat cheese and light marinara sauce

layers of fresh pasta topped with meat and cheeses

angel hair pasta with garlic croutons, fresh tomato and fresh mozzarella

angel hair pasta with shrimp and marinara sauce

rigatoni pasta in a tomato, vodka, pink sauce

shrimp scampi sauteed with garlic, wine and herbs

grilled salmon with our own special house sauce

orange roughy with capers, onions, olives, potatoes, white wine in a light marinara sauce

breaded jumbo shrimp topped with mozzarella and tomato sauce

lightly breaded chicken breast topped with mozzarella cheese and tomato sauce

chicken on the bone, with white wine, sausage, potatoes, onion, peppers and garlic

chicken on the bone with garlic, lemon, black olives and veal sausage

veal scaloppine sauteed with lemon, and capers in white wine sauce

veal scaloppine with peppers, mushrooms, onions and tomatoes

veal cutlet, breaded and pan fried topped with mixed salad greens, chopped tomato, red onion, and fresh mozzarella dressed with a balsamic vinaigrette