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fresh spring rolls with vegetables, herbs and poached shrimp served with hoi sin sauce
$10.95
Gourmet Empanadas
(choice of chicken, Lobster or Combo) lightly fried puffed pastries with a trilogy of guacamole salsa and sour cream
$10.95
Steamers by the Dozen
clams deliciously seasoned in Chef's special spicy broth (ya gotta try um!)
$9.95
Homemade Egg Rolls
choice of pork chicken or combo hand rolled and fried served with a sweet and spicy red pepper dipping sauce
$10.95
Crab Cakes '177'
fresh lump crabmeat flaked, seasoned and flash fried with fresh served with a sweet with a sweet and sour spicy red pepper dipping sauce
$8.95
Portobella Brusehetta
focaccia bread layered with portobella, arugula caramelized onions, roasted red peppers, and rosemary aioli (this dish was featured in bon appetit magazine)
$10.95
Chef Justin's Featured Pasta
ask about tonight house made ravioli or tortellini special. (This can also be prepared as an entree for $13.95)
$8.95
Tapas Antipasto
marinated and roasted artichoke hearts, button mushrooms, eggplant capicola, salami fontina, roasted red pepper and Virgin oil drizzle
$8.95
Caprese Salad
sliced Roma tomatoes, basil and fresh mozzarella with a balsamic and Virgin oil drizzle
$10.95
Grilled Quail Salad
oven tender baby Spinach tossed with Japanese seaweed and an aromatic sesame soy ginger dressing
$7.95
Dried cherry and Apple Salad
with figs and walnuts drizzled with a maple vinaigrette
$10.95
Chef Justin's Famous Calamari Salad
seasoned and flash fried calamari, mesclun green and asiago cheese with lemon balsamic vinaigrette (a tapas 177 favorite)
$17.95
Ostrich Mignon
perfectly seared medallion with a rosemary brandy demi-glace over spicy chipotle smashed potatoes with crumbled bleu cheese and crispy leeks. (Our chef suggests the ostrich prepare medium rare, let your server know otherwise)
$26.95
Beef Tournado
pan seared tenderloin medallions with sauteed shrimp and marinated grilled portobella mushrooms over cheddar chive potato cakes, asparagus and bleu cheese Zinfandel demi glace (prepared to your liking)
$20.95
Lamb Shank
braised and served with cream rosemary gorgonzola polenta and sweet and sour cabbage
$18.95
Roasted Frenched Pork Chop
stuffed with dried and prunes and served with creamy mustard sauce and sweet potato/leek pancakes
$9.95
Grilled Free Range Chicken Satay
marinated and grilled served with peanut dipping sauce and haitian coleslaw
$10.95
Open Face Ravioli
layered with asiago and classic bolognese sauce
$9.95
Prosciutto Wrapped Artichoke Hearts
prepared gratin with gorgonzola, Parmesan, sage and pine nuts
$11.95
Braised Beef Short Ribs
served with ancho chili sauce over flaky puffed pastry with grilled asparagus tips and fried onion rings
$18.95
Shrimp Alexander
4 jumbo shrimp stuffed with feat and wrapped in apple wood smoked bacon with a sherry sauce, braised Spinach and rice pilaf
$22.95
Seafood Paella 'The 177 Way'
fresh shellfish steamed in chef Justin's special broth over saffron rice and chorizo sausage
$21.95
Halibut Napoleon
pistachio crusted halibut fillet with chayote squash, crispy tortillas, arugula, charred aioli, and tomato hot and sour sauce
$17.95
Pan Seared Jumbo Scallops
served over an Asian salad of cellophane noodles, vegetables, basil mint, and Thai dressing. (this can be prepared as an appetizer for $13.95)
$21.95
Grilled Florida Grouper
with avocado tomato salsa, plantains, smashed potatoes, and dilled carrots
$16.95
Ahi Sashimi Tuna
sesame crusted and quickly pan seared served oven pan warmed veggies, Japanese seaweed, lo mein, tofu pickled ginger, wasabi and oyster soy glaze. (Our chef suggests the tuna prepared RARE, let your server known otherwise)
$18.95
Spicy Jambalaya
andouille Sausage, julienne vegetables, fresh scallops and shrimp with and spicy tomato sauce over saffron rice
$11.95
Sauteed Potato Gnocchi
seared with butter and tossed with butter nut squash, Spinach, Monterey jack cheese, and shiitake mushrooms
$12.95
Mediterranean Pasta
with artichoke hearts, sun-dried tomatoes, greek olives, and julienne vegetables over fettuccini tossed with feta gorgonzola white wine cream
