dipped in egg, sauteed with lemon, sherry and parmesan cheese

fresh tomatoes and fresh basil

with a crispy coconut crust served with a spicy homemade mayonnaise

with sauteed garlic, capers, pimentoes and fresh tomatoes

with hot pepperoncinis and parmesan cheese, served with our marinara sauce

with prosciutto bread crumbs, parmesan cheese, topped with provolone

with white wine, garlic and fresh herbs

with a homemade stock, garlic and olive oil

served with our spicy cocktail sauce

(with cheese - add $0.50 with mushrooms - add $1.00 with bacon - add $1.00)

grilled prime rib sliced over mixed greens with grilled mushrooms, cannellini beans, gorgonzola, cheese and our balsamic vinaigrette

small Caesar salad with any entree $2.50

mixed greens, choice of dressing

with bacon, provolone cheese and honey mustard dressing

with mushrooms, a touch of garlic and horseradish sauce

charbroiled, topped with mushrooms

dipped in egg, sauteed with lemon, sherry and parmesan cheese

tender cutlets breaded and sauteed with tomato sauce and mozzarella cheese

boneless chicken breast layered with prosciutto and fontina cheese, sauteed with a marsala wine sauce

chicken or veal sauteed with escarole, Greek olives, prosciutto and sherry

the finest ribs charbroiled with our barbecue sauce

grilled with a honey, soy, garlic and sesame seed marinade

with a wild mushroom au just

with garlic and fresh herbs drizzled with extra virgin olive oil

with carmelized onions and apples. (allow 25 minutes)

loin chops served with seasonal vegetables (allow 25 minutes)

au pouive served in a peppercorn, brandy dijon sauce

with fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf

with seasoned bread crumbs