oven baked and served with toasted pita points

chicken and vegetable spring rolls with a spicy kick, oven baked with a teriyaki and sweet chili drizzle

oven warmed pita stack ,hummus, olive tapinade and dressed greens

tender calamari tossed with sundried tomatos, kalamata olives and banana peppers served over balsamic greens and drizzled with roasted garlic aioli

lump crab cakes served with a creole remoulade and dressed greens

tilapia fillets stuffed with crab cakes, baked and finished with a lemon butter cream sauce jasmine rice and vegetable

served over a caramelized onion , apple and cranberry chutney , basmati rice and sautéed zucchini

steamed sweet potatoes, carrots, spinach, sesame oil and seeds and mushrooms wrapped in filo dough, baked and served with a light red pepper cream sauce

prepared to your liking served over garlic mash potato and topped with a wild mushroom ragout

served with garlic cream white wine sauce and topped with cajun dusted jumbo shrimp

cajun rubbed 8oz flatiron steak served with garlic mash potatoes and roasted garlic demi

thin crust pizza topped with fresh tomato, caramelized onion mozzarella and asiago cheese’s

tender flatiron steak served on toasted focaccia bread tomatoes, red onion , mozzarella cheese and a roasted garlic demi

thin crust pizza diced fresh tomato, spinach, bacon mozzarella and asiago cheese

thin crust pizza topped with fresh tomato, grilled chicken, pesto, goat cheese and red onion on crispy flat bread

frangelico flavored creme finished with a traditional caramelized sugar topping

a mini chocolate cake with a warm chocolate filling topped with mixed berries, vanilla ice cream and chocolate drizzle

need we say more?

rich creamy cheese cake with a lemon glaze and topped with whipped fresh cream

adds a honey heather whiskey flavor to your coffee

classic tia maria coffee

a fine blend of almonds and other subtle nutty flavors makes this a winter favorite