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tilapia fillets stuffed with crab cakes, baked and finished with a lemon butter cream sauce jasmine rice and vegetable
$18.95
Grilled Pork Loin
served over a caramelized onion , apple and cranberry chutney , basmati rice and sautéed zucchini
$17.95
Vegetable Strudel
steamed sweet potatoes, carrots, spinach, sesame oil and seeds and mushrooms wrapped in filo dough, baked and served with a light red pepper cream sauce
$24.95
Pan Seared Filet Mignon
prepared to your liking served over garlic mash potato and topped with a wild mushroom ragout
$22.95
Lobster Ravioli
served with garlic cream white wine sauce and topped with cajun dusted jumbo shrimp
$24.95
Blackened Flatiron Steak
cajun rubbed 8oz flatiron steak served with garlic mash potatoes and roasted garlic demi
$21.95
Ginger Marmalade Salmon
seared atlantic salmon served with a ginger marmalade glaze bok choy and jasmine rice
$20.95
Pan Seared Herb Crusted Chicken
fresh herb encrusted chicken breast atop garlic mash potato and grilled asparagus finished with a roasted garlic dijon hollandaise sauce
$17.95
Cajun Grilled Penne Pasta
cajun grilled chicken tossed in a light cream sauce, asparagus grape tomato, penne pasta topped with asiago cheese
$21.95
Pan Seared Halibut
finished with a fire roasted red pepper coulis ,pesto jasmine rice and wilted spinach with fried capers
$18.95
Lamb And Guiness Stew
tender lamb simmered with a hearty serving of peas, carrots and potatos finished with a hint of guiness and a butter milk biscuit
