sauteed escarole and white beans
sauteed escarole and white beans
lightly breaded calamari, served with sauce
lightly battered and sauteed in a lemon wine sauce
our mother's homemade recipe
salami, provolone, peppers etc. on a bed of lettuce
1/2 dozen of the best casino you' ve ever tasted
fresh mozzarella, sun-dried tomatoes, artichoke and olive
cheddar and spicy cajun chicken, with sour cream and our own salsa
succulent calamari in a spicy tomato sauce, flavored with wine
ask for choice
half pan serves 15-20 people full pan serves 30-40 people
with mozzarella or white sicilian pizza with mozzarella, spices and oil
pepperoni, mushrooms, sausage, onion, green pepper hot peppers, olives, anchovies, broccoli, arti
with mozzarella and ricotta broccoli or spinach
served with bread, butter and choice of soup or salad, spaghetti, linguine, fettuccine, penne, rigatoni or angel hair served with your choice of the following homemade sauces smaller portions of pasta available subtract $1.50 side of meatballs or sausage
the original recipe that made ricci's famous
fresh garlic sauteed in olive oil
fresh basil, olive oil, pignoli, garlic and parmesan cheese
tomatoes sauteed in fresh basil and spices
a rich combination of cream, parmesan cheese and butter
chopped sea clams, wine, olive oil, garlic and spices
served with bread, butter and choice of soup or salad
Italian dumplings made with a lighter blend of potato and ricotta cheese covered in ricci's sauce
4 pices stuffed with ricotta and topped with mozzarella cheese, baked in our own sauce
8 pices large pasta pillows with cheese and gently covered in our traditional sauce
escarole and white beans sauteed in garlic, spices and olive oil
oven-baked ziti with ricci's traditional sauce topped with mozzarella
whole clams in shell with spicy marinara sauce
escarole and white beans sauteed in garlic, spices and olive oil
slices of tender eggplant breaded and lightly sauteed then baked in our rich tomato sauce and covered with mozzarella
grilled chicken with sauteen escarole, white beans, tomatoes and romano cheese over penne
layers of meat, ricotta cheese, and ricci's sauce-just like your grandmother's
sicilian and greek olives, sundried tomatoes and artichokes sauteed in olive oil and fresh garlic served over a bed of penne with parmesan cheese
fresh steamed broccoli florets sauteed in garlic and olive oil
served with bread, butter and choice of soup or salad. Choice of pasta with traditional suauce, French fries, sweet potato, baked potato or redskin mashed potatoes
lightly battered, fresh Italian white veal sauteed in lemon-wine sauce
fresh Italian white veal breaded and sauteed, baked in our traditional red sauce covered in mozzarella
served with bread, butter and choice of soup or salad. Choice of pasta with traditional sauce, French fries, sweet potato, baked potato or mashed potatoes
char-grilled and served with sauteed mushrooms, redskin mashed potatoes and vegetables
char=-grilled or cajun
NY strip layered in marsala wine and mushrooms. Served over mashed potatoes
saturday only
ask your server about our soup of the day
friday only
served with bleu cheese and celery. Buffalo or BBQ sauce-hot or mild, Extra blue cheese $0.75 extra celery $0.50
served with French fries, bleu cheese, honey or BBQ sauce
five filled with cheddar cheese and real bacon bits with sour cream on the side
dressing: Italian vinaigrette, balsamic, thousand Island, ranch, blue cheese, caesar, parmesan pepper, French or
on a bed of romaine with provolone cheese and caesar dressing served with a slice of garlic toast
on a bed of romaine with provolone cheese and caesar dressing served with a slice of garlic toast
on a bed of romaine with provolone cheese and caesar dressing served with a slice of garlic toast
fresh, tender leaves of spinach with real bacon bits, fresh mushrooms, chopped hardboiled eggs and cheddar cheese with warm bacon dressing
mixed greens, egg, tomato and cheddar
served with bread, buter and choice of soup or salad. Choice of pasta with traditional sauce, French fries, served potatoes, baked potato or seasoned potatoes
lightly battered chicken breast sauteed in a lemon-wine sauce
lightly battered chicken breast sauteed in a lemon-wine sauce
grilled chicken breasts topped with mushrooms, sundried tomatoes, roasted red peppers and asparagus then baked with a three cheese alfredo
tender chicken breast sauteed in a marsala wine and mushroom sauce
boneless chicken breasts breaded and sauteed, oven baked in our rich tomato sauce covered with mozzarella
served with bread, butter and choice of soup or salad, pasta with traditional sauce, French fries, sweet potato, baked potato or redskin mashed potatoes, served with bread, butter and choice of soup or salad
friday only-lightly breaded and fried to golden perfection, served with fries and coleslaw. Add $2.95 for mixed green salad add $3.50 for caesar dinner salad
lobster meat sauteed in hot pepper aglio, served over penne
shrimp, scallops and fresh clams in the shell with a tomato-basil sauce served over linguine
jumbo shrimp sauteed in wine, butter, garlic and lemon served over linguine
deep-fried or broiled in wine, butter and lemon
seasoned with butter, wine and lemon
seasoned with butter, wine and lemon
served on a hard roll
certified angus beef patty charbroiled and served on a hard roll with lettuce, tomato and onion
charbroiled certified angus beef brand burger served on a hard roll with lettuce, tomato and onions
hot peppes, mushrooms, onion or cheese
tender eggplant baked in sauce, topped with mozzarella on French bread in the oven
our homemade meatballs with sauce and mozzarella on French bread baked in the oven
boneless chicken breasts breaded and sauteed, oven baked in our rich tomato sauce covered with mozzarella
when available
certified angus roast beef topped with mozzarell on French bread
certified angus beef patty charbroiled and served on a hard roll with lettuce, tomato and onion
a chocolate lover's dream
rich peanut butter mousse mounded on a walnut brownie and covered with chocolate genache
ricotta with chocolate chips
rich chocolate cake bathed with coffee, combined with chocolate grenache, garnished with chocolate glaze
white or chocolate
apple, cranberry or orange