Olive Garden Italian Restaurant
532 Jefferson Rd, Rochester, NY 14623 (585) 292-0590Main
Antipasti
appetizers
choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted meat ravioli
large shrimp sauteed in extra-virgin olive oil with white wine, garlic and lemon
tender calamari, lightly breaded and fried served with parmesan-peppercorn and marinara sauces
a traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread
parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps
a blend of artichokes, spinach and cream cheese. Served with tuscan bread
oven-baked smoked mozzarells, provolone, parmesan and romano cheese. Served with tuscan bread
mussels in the shell, simmered with wine garlic-butter and onions
freshly propared alfredo or marinara sauce, served warm
Zuppe e Insalate
soups and salads
white and red beans, ground beef, tomatoes and pasta in a savory broth
fresh vegetables, beans ans pasta in a light tomato broth - a vegetarian classic
spicy sausage, tusset potatoes and cavolo greens in a creamy broth
our famous house salad, tossed with our signature Italian dressing
grilled chicken over romaine in a creamy caesar dressinf topped with imported parmesan cheese and croutons
Pizze
pizzas
Pizza topped with grilled grilled chicken, Italian cheeses, alfredo sauce and scallions
choose up to four toppings, pepperoni, Italian sausage, mushrooms, onions, bell peppers black olives, roma tomatoes
Cucina Classica
classic recipes
traditional meat sauce over spaghetti with meatballs (or Italian sausage)
roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini
lightly breaded eggplant, fried and topped with marinara sauce, mozarella and parmesan cheese
parmesan cream sauce with a hint of garlic, served over lettuccine
parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese
pasta with a zesty blend of ripe tomatoes, onions and herbs
traditional meat sauce seasoned with garlic and herbs over spaghetti
ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses
layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo
Carne
beef and pork
grilled pork tenderloin marinated in extra-virgin olive oil and rosemary.Served with Tuscan potatoes and bell peppers
grilled beef medallions drezzled with balsamic glaza, served over feltuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested
tender boneless beef short ribs slow cooked in a chianti wine sauce. Served with portobello mushroom risotto and steamed vegetables
grilled 18 oz choice t-bone brushed with Italian herbs. Served with tuscan potatoes and bell peppers
skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested
Pasta Ripiena
filled pastas all pizza, lunch and dinner entrees include freshly baked breadsticks and your choice of homemade soup or garden-fresh salad. Please indicate how many soups and salads are in your order
tender sliced short ribs and portobello mushrooms lossed with asiago-filled tortelloni ina basil-marsala sauce
Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
Dolce
desserts
the classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers
raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate
creamy chocolate gelato topped with caramel sauce and dark chocolate pieces
a warm double chocolate cake served with vanilla cream sauce and fresh strawberries
delicate white cake and lemon cream filling with a vanilla crumb topping
rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse
Pollo
chicken
fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
pan-seared chicken breasts with mushroonms, tomatoes, onions and garlic in a white wine butter sauce over linguine
rosemary-seasoned chicken breasts sauteed with fresh broccoli in a cream sauce over orecchiette pasta
oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes
sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with tuscan potatoes and bell peppers
grilled chicken tossed with fettuccine and fresh alfredo sauce
pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine
chicken breast tendeloins sauteed with beel peppers, roasted garlic and onions in a garlic cream sauce over angel hair
Pesce
fiah and seafood
large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penna
oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce
salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli
sauteed shrimp and scallops tossed with creamy fettuccine alfredo
large sauteed shrimp served over creamy parmesan risotto with asparagus
mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce
Bevande
beverages
available in full liter and half liter bottles
available in full liter and half liter bottles
Bevande 'Speciality sodas
Bevande 'Coffees and Hot Teas
Bevande 'Fountain Drinks, Iced Teas and Lemonade
Lunch Entrees - Cucina Classica
classic recipes
layers of pasts, meat sauce and mozzarella ricotta, parmesan and romano cheese
lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese
roma tomatoes, garlic, fresh basil and extrs-virgin olive oil tossed with capellini
cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses
traditional meat sauce over spaghtti with meatballs (or Italian sausage
tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce
our garden-fresh salad, choiceof homemade soup and warm garlic breadsticks
traditional meat sauce seasoned with garlic and herbs over spaghetti
pasta with a zesty blend of ripe tomatoes, onions and herbs
parmesan-breaded chicken breast, fried and topped wth marinara sauce and mozzarella cheese
zil pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses
portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce
parmesan cream sauce with a hini of garlic, served over fettuccine
ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce
Pollo e Pesce
chicken and seafood
rosemary-seasoned chicken breast sauteed with fresh broccoli in a garlic cream sauce over orecchieette pasta
sauteed shrimp and scllops tossed with creamy fettuccine alfredo
fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce
skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with tuscan potatoes and grilled vegetables
chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair
shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne
mussels, scallops, shrimp and mushrooms with linguine ina garlic-butter wine sauce
grilledchicken tossed with fettuccine and fresh alfredo sauce
