our famous house salad, tossed with our signature Italian dressing

grilled chicken over romaine in a creamy caesar dressinf topped with imported parmesan cheese and croutons

spicy sausage, tusset potatoes and cavolo greens in a creamy broth

choose up to four toppings, pepperoni, Italian sausage, mushrooms, onions, bell peppers black olives, roma tomatoes

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses

homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo

traditional meat sauce over spaghetti with meatballs (or Italian sausage)

roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini

skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested

grilled beef medallions drezzled with balsamic glaza, served over feltuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested

grilled 18 oz choice t-bone brushed with Italian herbs. Served with tuscan potatoes and bell peppers

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce

the classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers

raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate

creamy chocolate gelato topped with caramel sauce and dark chocolate pieces

chicken breast tendeloins sauteed with beel peppers, roasted garlic and onions in a garlic cream sauce over angel hair

pan-seared chicken breasts with mushroonms, tomatoes, onions and garlic in a white wine butter sauce over linguine

rosemary-seasoned chicken breasts sauteed with fresh broccoli in a cream sauce over orecchiette pasta

oven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. With garlic parmesan mashed potatoes

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penna

large shrimp sauteed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce, served over linguine

oven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce

salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli

available in full liter and half liter bottles

layers of pasts, meat sauce and mozzarella ricotta, parmesan and romano cheese

our garden-fresh salad, choiceof homemade soup and warm garlic breadsticks

traditional meat sauce seasoned with garlic and herbs over spaghetti

pasta with a zesty blend of ripe tomatoes, onions and herbs

parmesan-breaded chicken breast, fried and topped wth marinara sauce and mozzarella cheese

zil pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses

portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce

shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne

mussels, scallops, shrimp and mushrooms with linguine ina garlic-butter wine sauce

grilledchicken tossed with fettuccine and fresh alfredo sauce

rosemary-seasoned chicken breast sauteed with fresh broccoli in a garlic cream sauce over orecchieette pasta