white and red beans, ground beef, tomatoes and pasta in a savory broth

fresh vegetables, beans ans pasta in a light tomato broth - a vegetarian classic

spicy sausage, tusset potatoes and cavolo greens in a creamy broth

choose up to four toppings, pepperoni, Italian sausage, mushrooms, onions, bell peppers black olives, roma tomatoes

layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.

ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses

traditional meat sauce seasoned with garlic and herbs over spaghetti

pasta with a zesty blend of ripe tomatoes, onions and herbs

parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese

grilled pork tenderloin marinated in extra-virgin olive oil and rosemary.Served with Tuscan potatoes and bell peppers

grilled beef medallions drezzled with balsamic glaza, served over feltuccine tossed with spinach and gorgonzola-alfredo sauce. Steak prepared medium unless otherwise requested

skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested

Ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce

tender sliced short ribs and portobello mushrooms lossed with asiago-filled tortelloni ina basil-marsala sauce

a warm double chocolate cake served with vanilla cream sauce and fresh strawberries

delicate white cake and lemon cream filling with a vanilla crumb topping

rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse

grilled chicken tossed with fettuccine and fresh alfredo sauce

pan-seared chicken breasts with roasted garlic, red peppers and spinach in a white wine and garlic cream sauce, tossed with curly fettuccine

chicken breast tendeloins sauteed with beel peppers, roasted garlic and onions in a garlic cream sauce over angel hair

sauteed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with tuscan potatoes and bell peppers

sauteed shrimp and scallops tossed with creamy fettuccine alfredo

large sauteed shrimp served over creamy parmesan risotto with asparagus

mussels, scallops, shrimp and mushrooms with linguine in a garlic-butter wine sauce

salmon filet brushed with Italian herbs and extra-virgin olive oil. Served with seasoned broccoli

available in full liter and half liter bottles

layers of pasts, meat sauce and mozzarella ricotta, parmesan and romano cheese

lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese

roma tomatoes, garlic, fresh basil and extrs-virgin olive oil tossed with capellini

cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses

traditional meat sauce over spaghtti with meatballs (or Italian sausage

tender sliced short ribs and portobello mushrooms tossed with asiago-filled tortelloni in a basil-marsala sauce

ricotta, mozzarella, parmesan cheese and herbs, baked in pasta rolls with marinara sauce

rosemary-seasoned chicken breast sauteed with fresh broccoli in a garlic cream sauce over orecchieette pasta

sauteed shrimp and scllops tossed with creamy fettuccine alfredo

fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce

skewered chicken marinated in Italian herbs and extra-virgin olive oil. Served with tuscan potatoes and grilled vegetables