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Home :: NY :: Monroe County :: Rochester

Veneto Wood Fired Pizza & Pasta

318 East Ave, ROCHESTER, NY 14604 View Map

Veneto Wood Fired Pizza & Pasta

318 East Ave ROCHESTER, NY 14604

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(585) 454-5444

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Per Cominciare

$10.50

Antipasto for Two

A sampler of prosciutto, soppressata, Boccoucini, Italian olives and artichoke hearts

$8.50

Eggplant Fritters

Served with a spicy light yogurt sauce

$6.50

Bruschetta

Fresh baked Italian bread topped with basil Infused oil, tomato and fresh mozzarella

$8.75

Prosciutto Wrap

Fresh mozzarella wrapped in prosciutto, Served warm over mixed greens

Zuppa

Please ask your server for today's zuppa del giono priced daily

Zuppa

Insalata

Add Chicken or Shrimp to any of the above salads: $4.00

$7.50

Veneto Green Salad

Fresh mixed greens, tomato, kalamata olives, and croutons topped with grated asiago cheese and house balsamic vinaigrette

$4.00

Side Veneto Green Salad

$11.00

Chicken Nicoise

Fresh mixed greens with sliced chicken breast, tomato, roasted red peppers, olives, artichokes and asiago cheese. Tossed with a house oregano vinaigrette

$11.00

Spinach Salad Ala Greque

Fresh spinach with prosciutto ham, feta cheese, artichoke hearts, kalamata olives and tomato. Tossed with a house oregano vinaigrette

$14.00

Steak Salad

Grilled and sliced steak, served over field greens with red onion, tomato, crumbled bleu cheese and creamy horseradish dressing.

Pasta

$12.95

Farfalle and Prosciutto Alfredo

Prosciutto ham and pine nuts in a cream sauce, tossed with farfalle pasta and finished with asiago cheese.

$12.95

Farfalle in Vodka Cream Sauce

Farfalle pasta in a tomato cream sauce.

$11.50

Pasta with Spring Vegetables

Farfalle pasta with summer squash, tomatoes, roasted red peppers, fresh spinach, and artichoke hearts Tossed in a light herbed white wine butter sauce. Finished with asiago cheese.

$13.95

Wood - Fired Shrimp and Pasta

Angel hair pasta tossed with fresh roasted shrimp, caramelized onions, diced tomato, and a fresh lemon, garlic and white wine sauce.

$12.95

Venetian Chicken

Sliced chicken breast tossed with fettuccine, fresh spinach, roasted red peppers, in a white wine, garlic and lemon butter sauce. Finished with asiago cheese.

$9.00

Aglio e Olio

Angel hair pasta, tossed with olive oil, red pepper flakes, garlic, basil, parsley, and asiago cheese.

$13.00

Aglio e Olio with Chicken

Angel hair pasta, tossed with olive oil, red pepper flakes, garlic, basil, parsley, and asiago cheese.

$13.00

Aglio e Olio with Shrimp

Angel hair pasta, tossed with olive oil, red pepper flakes, garlic, basil, parsley, and asiago cheese.

$11.95

Pasta Rustica

Marinara sauce, Italian sausage, green bell peppers, caramelized onions. Tossed with fettuccini. Finished with asiago cheese.

Wood - Fried Pizza

Our 10" pizzas are served on a traditional Neapolitan crust, with only the freshest ingredients

$7.50

Veneto Margherita

Pomodoro sauce, mozzarella cheese.

$8.50

Veneto Margherita with Pepperoni

Pomodoro sauce, mozzarella cheese.

$9.75

Verdura

Herbed pesto sauce, with zucchini, yellow squash, Portobello mushrooms, and roasted red peppers.Topped with mozzarella and provolone cheeses.

$9.75

Rustica

Pomodoro sauce, mild Italian sausage, green bell peppers, caramelized onions and mozzarella cheese.

$10.50

The Greek

Herbed pesto sauce topped with fresh spinach, kalamata olives, caramelized onions,artichoke hearts, Feta and Italian cheeses.

$10.50

Pollo

Basil infused oil, diced chicken breast, artichoke hearts, tomato, mozzarella andprovolone cheeses. Topped with fresh basil.

$9.75

Bianca

Oregano infused oil, prosciutto ham, caramelized onions and artichoke hearts. Topped with mozzarella and provolone cheeses.

$11.50

Shrimp Puttanesca

Pomodoro sauce with kalamata olives, capers, red pepper flakes, caramelized onions and anchovies.Topped with roasted shrimp, mozzarella and provolone cheeses.