Sienna Grill & Bar

151 Saint Paul St
Rochester, NY 14604

(585) 546-4070

Sienna (First)

contemporary grill & bar

  • Pacific Rim Vegetarian Wontons with a Spicy Asian Peanut Sauce
    •  
    • $7.95
  • Beef Tenderloin Carpaccio Salt Cured, with Roasted Tomatoes, Arugula, Parmesan, Capers and Fennel Salt
    •  
    • $9.00
  • Moroccan Crab Cakes with Jicama Slaw and a Yellow & Red Pepper Aioli
    •  
    • $10.75
  • Yellow Fin Tuna Tartare Martini with Wasabi Roe and Chive Creme Fraiche
    •  
    • $9.50
  • Charcuterie Plate - Assortment of House Cured Meat, Sausage, and Pate Served with Traditional Accompaniments
    •  
    • $10.50
  • Pan Seared Sea Scallops Wrapped in Crispy Prosciutto with an Orange Serrano Broth
    •  
    • $9.75
  • Crispy Polenta with Tomato - Poblano Confit, and Goat Cheese Walnut Mousse
    •  
    • $9.00
  • Maine Lobster Stuffed Artichoke with Micro Greens and Cherry Tomatoes Finished with Preserved Lemon Yogurt Dressing
    •  
    • $13.00
  • Traditional Shrimp Cocktail - Chilled Poached Shrimp Layered Between Chile Dusted Tortilla Crisps Served with a Spicy Cocktail Sauce
    •  
    • $10.95
Sienna (Second)

contemporary grill & bar

  • Fried Goat Cheese with Baby Beets and Mache Finished with a Fresh Ginger and White Balsamic Vinaigrette
    •  
    • $9.00
  • Bay Scallop Ceviche, with Cherry Tomatoes, a lemon Caper Vinaigrette and Avacado Garlic Creme
    •  
    • $11.00
  • Sienna Salad with Mixed Field Greens, toasted Pine Nuts, Julienne sun Dried Tomatoes and Crumbled Blue Cheese, Tossed in a Balsamic Vinaigrette
    •  
    • $6.50
  • Sienna Caesar - Romaine Leaves, Chipped Parmesan and Red Chile, Croutons Tossed in a Creamy Lemon and chipotle Dressing
    •  
    • $7.75
Sienna (Third)

contemporary grill & bar

  • Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes
    •  
    • $26.75
  • Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique
    •  
    • $34.00
  • Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise
    •  
    • $28.95
  • Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata
    •  
    • $24.75
  • Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque
    •  
    • $26.00
  • Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote
    •  
    • $27.00
  • USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes
    •  
    • $32.00
  • Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup
    •  
    • $24.00
  • Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette
    •  
    • $24.00
  • Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus
    •  
    • $19.75
  • Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus
    •  
    • $23.00
  • Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo
    •  
    • $25.00
  • Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette.
    •  
    • $17.00
  • Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine
    •  
    • $30.00
  • Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter.
    •  

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