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Pan - Seared Golden Tilefish Served over Kuraboto Ham, Asparagus, Cherry Tomatoes and Whole Wheat Couscous Finished with a Sweet Corn Vinaigrette
$24.00
Grilled Ahi Tuna Served with Polenta Fries, Housemade Kim Chi, and Peach Ketchup
$32.00
USDA Prime Lamb Rack in a Macadamia and Mint Pesto Crust Served Atop Sauteed Swiss Chard with Toasted Almond Mashed Potatoes
$27.00
Pan Roasted Duck Breast and Duck Leg Confit Served with Lavander Custard and Blueberry Compote
$26.00
Sienna Trio of Pork - 10 Hour Braised Pork Belly, Pork Tenderloin and Country Style Pork Ribs with Sweet and Sour Cabbage, Vidalia Onion Rings Finished with Root Beet Barbeque
$24.75
Traditional Osso Bucco in red Wine and Tomato Sauce Served over Wild Mushroom Risotto and Finished with Gremolata
$17.00
Curried Tofu Makihani Served with Creamed Spinach and Cashew Coriander Croquette.
$30.00
Sienna Seafood Arribiatta - Lobster, Shrimp, Scallops, Calamari and Clams in a Spicy Marinara Tossed with Linguine
Sienna Surf & Turf - Grilled Filet Mignon over Roasted Garlic Mashed Potatoes with Sauce Bernaise and a Broiled Cold Water Lobster tail with Drawn Butter.
$25.00
Poached Shrimp with Avacado and Marscapone Ravioli, Jicama Straws Finished in a Yukon Jack Orange Mojo
$23.00
Buttermilk Fried Poussin Served with Roasted Fingerling Potatoes and Braised Mustard Greens Finished with a Red Wine, Balsamic and Rosemary Jus
$19.75
Grilled Atlantic, Salmon with a Sweet and our Chile Glaze, Served with Pickled Ginger and Scallion Mashed Potatoes and Sesame Roasted Asparagus
$28.95
Sienna Wellington - Beef Tenderloin en Croute with a Wild Mushroom Duxelle, Roasted Shallots and a Toasted Paprika Bearnaise
$34.00
Grilled 16oz Certified Black Angus Ribeye Served with Fingerling Potato and Leak, Ragout, Horseradish Shallot Butter Finished with a Chile Mustard Gastrique
$26.75
Spinach, Prosciutto and Vidalia Onion Stuffed Filet Mignon with a Port Balsamic Reduction and Roasted Garlic Mashed Potatoes
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