romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton

grilled assorted mushrooms tossed with baby greens in a sherry vinaigrette

mixed baby greens, gorgonzola cheese, roma tomatoes and choice of dressing

topped with an asiago crouton

pearl pasta, meatballs and spinach in chicken broth

chef's daily creation

tossed with a tomato cream sauce and fresh mozzarella topped with fried basil

with crisp pancetta in a lemon thyme sauce topped with shaved reggiano cheese

pinot noir glace garnished with crisp onion straws and served with gorgonzola twice baked potatoes

served with charred tomato relish and parmesan whipped potatoes

shrimp, mussels, clams and lobster tossed with a classic saffron risotto

with green lentils and basil oil

layered Italian sausage, mozzarella, ricotta, asiago cheese cream sauce and marinara topped with fried spinach

with a forest mushrooms jus and roast garlic mashed potatoes

talleggio stuffed risotto fritters with parmesan and marinara sauce

with roasted red peppers and goat cheese

with goat cheese mousse and spiced beef vinaigrette

with grape tomatoes, red onion, creamy bleu cheese dressing and applewood smoked bacon

with aged sherry vinaigrette

free range breast of chicken with summertime panzanella salad

with creamy coleslaw and buttermilk biscuit

with creamed Swiss chard, crispy shallots and pancetta vinaigrette