shredded chicken breast cooked in our wing sauce, Swiss cheese, and Romaine lettuce

traditional style welsh rarebit, cheddar, brown ale, and mustard on an open faced baguette grilled until golden brown

portobello mushroom, onions, and green peppers sauteed in garlic butter and topped with melted Swiss cheese

the popular British hangover cure, bacon, fried egg, cumberland sausage, and tomato

roast beef finished with a creamed horseradish sauce and gravy

three cumberland sausage links served atop creamy mashed potatoes with fried onions, garden peas, and gravy

an oversized beer battered haddock served with British chips, choice of mushy peas or garden peas, side of tartar sauce, and a lemon wedge

a traditional dish of ground beef and garden vegetables in rich beef gravy, topped with creamy mashed potatoes and melted cheddar cheese, served with British chips and garden peas

braised top round of beef and field mushrooms in our own real ale gravy encased in a puff pastry, served with British chips and garden peas

seasoned lamb, leeks, onions, and thyme stewed in gravy with crispy potato slices on top, served with British chips and garden peas

slices of succulent roast beef in a giant yorkshire pudding with creamy mashed potatoes, roasted potatoes, and seasonal vegetables covered in a rich gravy