mixed greens with carrot, cucumber, red onion and tomato

crisp romaine tossed with a creamy caesar dressing, parmesan cheese and croutons

rich creamy new england style

(Crock)

crisp romaine, tomato, cucumber, red onion and croutons topped with smoked grilled tenderloins

your choice of large caesar or garden salad topped with slices of freshly grilled chicken

breast of turkey or shaved ham on toast with lettuce, tomato and mayonnaise. add cheese for $0.50 make it a club sandwich for an additional $2.00

a pair of red hot dogs or cheeseburgers served with macaroni salad and fries topped with pub meat hot sauce and onions

your choice of white, wheat or rye bread with a touch of mayonnaise

thin slices of med-rare beef on a hard roll with lettuce, tomato and horse radish mayonnaise

sliced sirloin steak or chicken breast with mushrooms, peppers, onions, pub meat hot sauce and melted cheese.

tender shaved beef on a hoagie roll with a au jus for dipping

on a hard roll with lettuce, tomato and mayonnaise. choose from bbq, cajun, citrus pepper , country sweet, plain or buffalo style

red or white on a grilled roll

crisp bacon on our half pound burger on a hard roll

12 ounces of usda choice strip loin broiled to your liking

with lemon, garlic, butter and a splash of white wine

lightly breaded and smothered in marinara sauce topped with plenty of cheese and served over al dente spaghetti

large fantail shrimp lightly breaded and fried till golden. served with lemon and cocktail sauce

we make our meatballs and served them with garlic bread

a rochester favorite and a pub specialty. sherry scented lemon butter sauce on egg battered breast of chicken on a bed of pasta

sauteed with lots of garlic, butter and white wine. served on pasta

pine nut crusted chicken breast atop pasta tossed with garlic, onions, tomato, kalamata olives and basil make this a must try. add a tossed salad to above for $2.99. non-pasta entrees served with baked, french fried, mashed sweet, or duchess potatoes and

served with french fries and slaw

broiled with white wine, cajun seasoning, garlic butter or citrus pepper beer