TGI Friday's

spinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.

home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.

thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

crispy and golden on the outside, hot and gooey inside. served with marinara sauce.

crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapeños.

choose your favorites. perfect for sharing.

pick one: boneless or traditional wings served with tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces.

pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan-seared pot stickers.

because jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel's glazed baby back pork ribs.

crisp, oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic and fresh basil.

steamed, pan-seared pork dumplings. served with a szechwan dipping sauce.

tender, panko-coated chicken breast strips tossed in a jack daniel's glaze, then topped with toasted sesame seeds.

warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.

go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.

friday's signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.

crisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.

savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeño, sriracha sauce and green onions. served with warm pita bread.

marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

grilled in a lemon-garlic sauce and served with tzatziki cucumber yogurt sauce on the side. three appetizer skewers served with grilled pita and ginger-lime slaw.

tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.

norwegian salmon fillet fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with jalapeño cornbread and your choice of two sides.

aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. served with your choice of two sides.

10-ounce black angus rib-eye fire-grilled and glazed with jack daniel's sauce. served with jalapeño cornbread and your choice of two sides.

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack daniel's sauce. served with seasoned fries and ginger-lime slaw.

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce, paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.

10-ounce black angus rib-eye fire-grilled to order and glazed with jack daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. served with jalapeño cornbread and your choice of two sides.

10-ounce black angus sirloin fire-grilled and basted with jack daniel's sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.

two fire-grilled chicken breasts basted with jack daniel's glaze. served with your choice of two sides.

norwegian salmon fillet fire-grilled and glazed with jack daniel's sauce. served with jalapeño cornbread and your choice of two sides.

6-ounce filet-style cut topped with maison butter, paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back ribs, basted in tennessee bbq sauce. served with your choice of two sides.

10-ounce black angus rib-eye whiskey-brined and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

6-ounce filet-style cut fire-grilled, then topped with maison butter. served with choice of two sides.

fire-grilled, then topped with maison butter. served with your choice of two sides.

10-ounce black angus rib-eye, fire-grilled to order, then topped with maison butter. served with your choice of two sides.

topped with maison butter, paired with jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce with your choice of two sides.

fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

8-ounce cut fire-grilled, then topped with maison butter. served with your choice of two sides.

marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side.

sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.

sautéed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes.

tender, well-seasoned baby back ribs glazed with a jerk-inspired caribbean rum sauce. served with crispy sweet potato fries and ginger-lime slaw. garnished with pineapple pico de gallo.

slow-cooked and basted in tennessee bbq sauce, then fire-grilled till they're fall-off-the-bone tender. served with seasoned fries and ginger-lime slaw.

tender flounder sautéed, then finished with a parmesan crust. served with fresh lemon, jasmine rice pilaf and new fresh vegetable medley.

a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce

norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.

norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.

fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little extra.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.

a crisp iceberg wedge topped with diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheese. dressed with avocado vinaigrette and chipotle crema.

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.

bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

a sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.

tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.

multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.

fire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.

citrus-seasoned chicken breast sautéed with california heirloom garlic, artichoke hearts, roasted red peppers and capers, then tossed with multi-grain angel hair pasta in a lemon white wine sauce with fresh basil.

marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds.

grilled in a lemon-garlic sauce and served with a tzatziki cucumber yogurt sauce on the side.

sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.

our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guacamole.

a perfectly seasoned ground turkey patty fire-grilled, then topped with classic garnishes.

signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.

a spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado.

signature bbq sauce, applewood-smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and sweet chow-chow relish atop a fire-grilled black angus burger.

classic fire-grilled black angus burger topped with melted american cheese.

seasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.

mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.

grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel's mayo. served on a brioche bun.

corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel's sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.

three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf.

sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.

tender grilled chicken breast glazed with jack daniel's sauce, paired with crispy cajun-spiced shrimp. served with your choice of two sides.

full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack daniel's sauce, paired with cajun-spiced shrimp. served with seasoned fries and ginger-lime slaw.

tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

sautéed garlic-marinated chicken. served over melted cheese with onions, peppers and creamy mashed potatoes.

multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.

aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack daniel's sauce. served with your choice of two sides.

a warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.

chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.

vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.

cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.

cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.

warm shortcake topped with vanilla ice cream, fresh strawberries and whipped cream.

four racks of hickory-smoked marinated baby back pork ribs glazed with our jack daniel's glaze. served with extra sauce for dipping.

four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till they're fall-off-the bone tender. served with extra sauce for dipping.

mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. platter includes mustard and mayonnaise packets.

spinach and artichoke hearts with sautéed onions and bell peppers, blended with parmigiano and romano cheeses and served along with friday's red and white corn tortilla chips.

warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese.

go boneless or traditional with these favorites with sauces ranging from mild to spicy. served with celery and bleu cheese or ranch dressing. choose tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot. go for one or mix and match.

basted in our original jack daniel's glaze with extra sauce for dipping.

these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel's glaze for just the right kick. served with extra sauce for dipping.

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard and ranch dressings.

fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. served with ranch and bleu cheese dressings.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes. available without chicken.

a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.

crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons.

signature jack daniel's sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger.

sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger.

our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapeños, breaded fried jalapeños, chipotle mayo, lettuce, tomato and guacamole.

fresh balsamic-marinated strawberries, shaved parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. add grilled balsamic chicken for a little extra.

balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.

bleu cheese dressing, applewood-smoked bacon, diced tomato and crumbled bleu cheese atop a crisp iceberg wedge.

warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

sautéed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. served over melted cheese with onions, peppers and creamy mashed potatoes.

a dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce.

crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.

our mesquite-smoked turkey breast california club sandwich on toasted ciabatta bread, paired with a crisp lettuce wedge topped with bleu cheese dressing.

our mesquite-smoked turkey breast california club sandwich on toasted ciabatta bread, served with your choice of savory soup: broccoli cheese, french onion or our soup of the day.

a simmering bowl of broccoli cheese soup, french onion soup or our soup of the day, paired with a crisp lettuce wedge topped with bleu cheese dressing.

corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.

grilled chicken breast basted in jack daniel's glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel's mayo. served on a brioche bun.

chocolate pudding, crumbled oreo cookies and gummy worms

two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.

smirnoff vodka, bacardi rum, bombay gin, triple sec, brandy, friday's original sweet & sour, coke

bacardi rum, mint, cane sugar, fresh-squeezed lime, soda

barefoot cabernet, grand marnier, agave nectar, red sangria mix, house-made sour, fresh citrus fruit, sprite

kahlúa, baileys, vodka, ice cream, chocolate syrup

sauza gold tequila, triple sec, house-made margarita mix

pomegranate, strawberry, tropical berry

patrón silver tequila, triple sec, house-made margarita mix, cranberry juice

bacardi rum, mint, cane sugar, fresh-squeezed lime, guava, passion fruit, strawberry purées

absolut vodka, malibu rum, fresh-squeezed lemon, house-made agave sour, mango purée

absolut berri açai vodka, house-made agave sour, blackberries, soda

ciroc vodka, ruby red grapefruit, red bull, fresh-squeezed lime

hornitos reposado tequila, triple sec, house-made agave sour

jack daniel's whiskey, peach schnapps, blackberries, mint, fresh-squeezed lemon, sprite

skyy vodka, cranberry, pineapple, fresh-squeezed lime, cotton candy

captain morgan spiced rum, myers's dark rum, disaronno amaretto, passion fruit, pineapple, grenadine

rum, mint, cane sugar, fresh-squeezed lime, soda

smirnoff vodka, bacardi rum, bombay gin, chambord, triple sec, blackberries, friday's original sweet & sour, sprite

bacardi rum, bombay gin, smirnoff vodka, sugar-free triple sec, skinny agave sour, diet coke

sauza gold tequila, house-made skinny agave sour, blackberries, fresh-squeezed lime

hornitos reposado tequila, house-made skinny agave sour, fresh-squeezed lime

cointreau, orange sherbet, vanilla ice cream, mandarin oranges, whipped cream

guinness beer, chocolate syrup, vanilla ice cream, whipped cream