Lebni, humus, eggplant salad, tabuleh and eggplant with sauce and piyaz

Lebni, humus, eggplant salad, tabuleh and eggplant with sauce and piyaz. One substitution allowed for babaganush. Please enter your substitution below in the special instruction box

Smoked puree eggplant, sesame oil, lemon juice and a hint of garlic

Cold yogurt mixed with cucumbers, garlic, herbs and spices

Patlican salatasi. Smoked eggplant with peppers, onion, parsley, fresh dill, lemon juice and olive oil

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic and parsley

Mashed chickpeas blended with fresh garlic, tahini and herbs

Thick homemade yogurt with walnuts, garlic and dill

White beans with onion, parsley, olive oil and vinaigrette dressing

Iman bayildi. Baby eggplant halves stuffed with fresh tomatoes, parsley, pine nuts and spices

Grape leaves stuffed with seasoned rice, raisins and pine nuts

Bulgur wheat, parsley, scallions, olive oil and lemon juice

Fried chickpeas and vegetables blended with middle eastern spices

Calamar tava

Arnavut cigeri. Tender veal liver breaded and deep-fried, then blended with seasoning and herbs

Turkish style mini pizza topped with ground lamb and chopped garden vegetables

A light pastry dough stuffed with a blend of feta and fresh herbs

Turkish sausage. Grilled turkish sausage

A hearty blend of breast of chicken and fresh garden vegetables

Ezo gelin. A blend of red lentil beans, turkish seasonings and fresh herbs

Akdeniz salatasi. Fresh romaine lettuce, shredded carrots topped with feta. Served with lemon juice and olive oil dressing

Coban salatasi. Fresh tomatoes, cucumbers, green peppers, onions and parsley with vinegar dressing

Shepard salad with feta (with cheese)

Turkish style pizza. Flat bread dough topped with ground lamb and chopped garden vegetables. Stuffed dough dish

Finely chopped meat with vegetables. Stuffed dough dish.

Kasarli pide. A thick dough crust stuffed with turkish kasar cheese. Stuffed dough dish

Kiymali pide. A thick dough crust stuffed with ground lamb and seasonings. Stuffed dough dish

I sausage, mozzarella cheese and ground meat topped with mozzarella cheese. Stuffed dough dish

A thick dough crust stuffed with turkish sausage and mozzarella cheese. Stuffed dough dish

Akdeniz levrek. Whole bronzini char-grilled and served with seasonal salad and oven baked potato slices

Char-grilled filet of salmon and served with sauteed spinach, seasonal salad and oven baked potato slices

Grilled shrimp served with rice, garniture, and pita

Kuzu icik. Baked lamb shank with potatoes and carrots served with rice

Six pieces of falafel on a bed of hummus

Etli lahana. Cabbage stuffed with ground meat and rice served with fresh tomato sauce and garlic yogurt

Turkey style dumpling. A light dough stuffed with seasoned ground lamb and onions, steamed to perfection. Served with garlic yogurt and special buttered tomato sauce

Served over a bed of homemade croutons and topped with garlic yogurt, tomato and butter sauce.

Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, and house salad.

Ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers. Served with rice, and house salad.

Marinated chicken breast. Served with rice, and house salad.

Tavuk sote. Chicken breast, onions, green peppers, tomatoes, tomato paste and garlic sauteed in butter. Served with rice

Ground lamb seasoned with onions, parsley and seasoning, grilled as flattened meatballs. Served with rice, and house salad.

Pirzol. Marinated baby lamb chops grilled to perfection. Served with rice, and house salad.

Et sote. Minced lamb, onions, green peppers, tomatoes, tomato paste and garlic sauteed in butter. Served with rice

An assortment of Adana, Chicken, Kofte, and Chicken Adana. Friday thru Sunday, Et doner instead of kofte. Served with rice, house salad, and lavas bread.

Marinated cubes of baby lamb grilled to delight on skewers. Served with rice, and house salad.

Friday thru sunday only. Marinated beef on rotating split then thinly sliced served with rice house salad and lavash bread

Chargrilled jumbo chicken wings, served with rice, house salad and lavas bread (6pc).

Friday thru Sunday. Et doner kebab home made croutons with tomato sauce on top and fresh yoghurt

Side order of our white rice

Ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, and house salad. Served with choice of soup, salad or appetizer

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with rice, and house salad. Served with choice of soup, salad or appetizer

Ground lamb flavored with garlic, hot peppers, parsley and grilled on skewers. Served with rice, and house salad. Served with choice of soup, salad or appetizer

Ground chicken flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers. Served with rice, and house salad. Served with choice of soup, salad or appetizer

Ground lamb seasoned with onions, parsley and seasonings and grilled as flattened meatballs.Served with rice, and house salad. Served with choice of soup, salad or appetizer

Six pieces of falafel on a bed of hummus. Served with choice of soup, salad or appetizer

Stuffed cabbage with ground meat and rice served with fresh tomato sauce and garlic yogurt

Served with lettuce, onion and tomato

Served with lettuce, onion and tomato

Served with lettuce, onion and tomato

Served with lettuce, onion and tomato

Served with lettuce, onion and tomato

Served with lettuce, onion and tomato

Vanilla ice cream.

Shredded wheat with cheese and topped with crushed walnuts

Oven baked rice pudding