a turkish pizza. flat bread dough topped with ground lamb and chopped garden vegetables

a thick dough curst stuffed with turkish kashar cheese.

(beyaz peynir) finely chopped feta cheese with parsley, eggs and butter

(kiymali pide) a thick dough crust stuffed with ground lamb and seasonings.

pastrami with mozzarella cheese

steamed white rice

(ezo genlin) a blend of red lentil beans, turkish seasonings & fresh herbs

(calamar tava)

(arnavut cegeri) tender veal liver breaded and deep fried, then blended with seasoning and herbs

a light pastry dough stuffed with a blend of feta cheese and fresh herbs

ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers

ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers

ground lamb flavored with garlic, hot peppers, parsley and grilled on skewers

tender chunks of chicken marinated with the chef's own blend of herbs and spices

(kuzu incik) baked lamb shank with potatoes and carrots, served with rice

a delicate combination of chicken breast, onions, green peppers, tomatoes and garlic sauteed in butter

betyti kebab wrapped in a lavash bread served with our own special sauce

doner kebab served over fried pide bread with a fresh tomato sauce on top and a healthy portion of fresh yogurt

smoked eggplant with chopped lamb seasonings