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4203 Queens Blvd SUNNYSIDE, NY 11104
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stuffed dough dishes
(gyro)
a thick dough crust stuffed the same as the mixed pide with an egg on top
pastrami, garlic beef, pepperoni, mozzarella and ground meat.
a thick dough crust stuffed with turkish sausage, mozzarella cheese
pastrami with mozzarella cheese
finely chopped meat with vegetables
(kiymali pide) a thick dough crust stuffed with ground lamb and seasonings.
a thick dough curst stuffed with turkish kashar cheese.
a turkish pizza. flat bread dough topped with ground lamb and chopped garden vegetables
(beyaz peynir) finely chopped feta cheese with parsley, eggs and butter
kebabs breaded with homemade croutons, topped with garlic yogurt and special tomato & butter sauce
steamed white rice
an american standard
(ezo genlin) a blend of red lentil beans, turkish seasonings & fresh herbs
a hearty blend of breast of chicken and fresh garden vegetables
(coban salatasi) fresh tomatoes, cucumbers, green peppers, onions on parsley with vinaigrette dressing, with feta cheese (add'l) small $1.00, large $2.00
(akdeniz salatasi) fresh romaine lettuce, shredded carrots, tomatoes and cucumbers topped feta cheese and black olives with a lemon oil dressing
sandwiches are served with lettuce, onion and tomato
(calamar tava)
(arnavut cegeri) tender veal liver breaded and deep fried, then blended with seasoning and herbs
a light pastry dough stuffed with a blend of feta cheese and fresh herbs
deep fried chick peas and vegetables blended with middle eastern spices.
(3 pieces)
all entrees are served with rice, grilled peppers, tomatoes & seasonings (except yogurt dishes)
ground chicken flavored with red bell peppers lightly seasoned with paprika and grilled on skewers
ground lamb flavored with red bell peppers, lightly seasoned with paprika and grilled on skewers
ground lamb flavored with garlic, hot peppers, parsley and grilled on skewers
tender chunks of chicken marinated with the chef's own blend of herbs and spices
specially marinated cubes of baby lamb grilled to delight on skewers
(gyro) fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating spit then thinly sliced
ground lamb seasoned with onions, parsley and seasonings, and grilled as flattened meatballs
(pirzola) marinated baby lamb chops grilled to perfection
as assortment of adana kebab, shish kebab, doner kebab and lamb chop
(et sote) small diced pieces of lamb sauteed w/fresh tomatoes, onion, green peppers & seasoned with the chef's own blend of herbs and spices
betyti kebab wrapped in a lavash bread served with our own special sauce
(kuzu incik) baked lamb shank with potatoes and carrots, served with rice
a delicate combination of chicken breast, onions, green peppers, tomatoes and garlic sauteed in butter
doner kebab served over fried pide bread with a fresh tomato sauce on top and a healthy portion of fresh yogurt
smoked eggplant with chopped lamb seasonings
turkish style dumpling. a light dough stuffed with seasoned ground lamb and onions, steamed to perfection
(etli lahana) cabbage stuffed with ground meat and rice served with fresh tomato sauce and yogurt
all entrees are served with rice, grilled peppers and tomatoes
(iman bayildi) baby eggplant halves stuffed with fresh tomatoes, parsley and spices.
cold yogurt mixed with cucumbers, garlic, herbs and spices.
a healthy portion of fresh feta cheese
sliced tender eggplant, deep fried and topped with a yogurt sauce
small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic and parsley
white beans with onion, olive oil and vinegrette dressing
minced tomatoes, cucumbers, onion, parsley, garlic and hot spices with a lemon olive oil dressing
bulgar wheat with parsley, scallions and a touch of olive oil
thick homemade yogurt with walnut, garlic and dill.
smoked puree eggplant, sesame oil, lemon juice and a hint of garlic
mashed chick peas blended with fresh garlic, tahini and herbs
(patlican salad) smoked eggplant with peppers, onions, parsley, fresh dill and lemon juice.
grape leaves stuffed with special rice and extra virgin olive oil



