Delhi Palace

3733 74th St
Jackson Heights, NY 11372

(718) 507-0666

Appetizers

all the appetizers serve with mint sauce, tamarind sauce and onion relish

  • Vegetable Samosa
    •  
    • $2.95
  • potato and peas stuffed in Indian pastry
  • Papri Chat
    •  
    • $4.95
  • flour crisps served with potato, onions, moong dal, topped with mint, tamarind sauce and yogurt
  • Chilli Pakora
    •  
    • $3.95
  • stuffed long hot peppers dipped in chick pea batter and deep fired
  • Onion Bhajia
    •  
    • $3.95
  • onions fritters dipped in chick peas battered and fried, serve with mint tamarind sauce
  • Paneer Pakora
    •  
    • $4.50
  • cottage cheese fritters served with mint and tamarind sauce
  • Bombay Bhel
    •  
    • $5.95
  • a mixer of rice krispies, mix with chopped potato onion tomatoes, mint and tamarind sauce
  • Delhi Palace Platter
    •  
    • $5.95
  • assortment of vegetable fritters served with mint and tamarind sauce
  • Vegetable Cutlet
    •  
    • $3.95
  • minced vegetable mixed with spices, layered with crumbs, and deep fried
  • Samosa Chat
    •  
    • $5.95
  • smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind
  • Kabab Platter
    •  
    • $10.95
  • assortment of chicken, lamb and fish, marinated in yogurt herbs and cooked in clay oven
  • Hara Kabab
    •  
    • $9.95
  • tender spreme of chicken marinated in spicy mint sauce
  • Jhinga Bhagarella
    •  
    • $10.95
  • shrimp sauteed in tomato, garlic, mustard sauce, and flavored with Indian curry leaves and dry chillies
Soups and Salads

  • Mulligatwany Soup
    •  
    • $3.95
  • traditional Indian soup made with lentils and touch of mild spices
  • Chicken Corn Soup
    •  
    • $3.95
  • a traditional Indian Chinese chicken corn soup
  • Tomato Soup
    •  
    • $3.95
  • mildly spiced soup of pureed tomatoes
  • Green Salad
    •  
    • $3.50
  • mixed greens served with dressing oil and vinaigritte
Side Orders

  • Delhi Palace Masala Papadum
    •  
    • $3.95
  • a fried crisp lentil wafers flavored with chopped onions, tomatoes, corlander and spices
  • Raita
    •  
    • $2.50
  • whipped yogurt with chopped cucumber and tomatoes with black pepper
  • 2 Pcs
  • Roasted Papadum
    •  
    • $1.00
  • a roasted crisp lentil wafers served with mint and tamarind sauce
  • Mango Chutney
    •  
    • $1.00
  • a sweet tangy mangoes flavored with herbs and spices
  • Pickle
    •  
    • $1.00
  • a mixed pickle of mango, lemon and chillies
Chicken Specialties

all the dishes serve with rice pulao and raita

  • Murg Tikka Masala
    •  
    • $10.95
  • boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce
  • Murg Balchao
    •  
    • $11.95
  • chicken cooked in coconut milk and sauce, sauteed with curry leaves, dry chillies, and mustard seeds
  • Murg Hara Masala
    •  
    • $11.95
  • cubes of chicken cooked with chefs special spices in corlander sauce
  • Murg Makhani
    •  
    • $10.95
  • boneless pieces of tandoori chicken cooked in butter flavored cashew nut tomato base sauce
  • Murg Do Piyaza
    •  
    • $10.95
  • boneless chicken cooked with onions, bell peppers, tomatoes with herbs and spices
  • Murg Saagwala
    •  
    • $10.95
  • tandoori chicken fillets cooked with fresh spinach and freshly ground spices
  • Murg Korma
    •  
    • $10.95
  • boneless chicken cooked in mildly spiced creamy sauce flavored with raisins and nuts
  • Murg Tikka Saagwala
    •  
    • $11.95
  • chunks of chicken baked in a clay oven, cooked with spinach, spices, garlic and flavored with cream
  • Murg Jatka
    •  
    • $11.95
  • specialty of our chef-cubes of chicken cooked with onions, pepper, soya sauce and spices
  • Murg Madras
    •  
    • $10.95
  • boneless chicken cooked with onion, coconut based sauce and spices, sauteed with dry chillies
  • Murg Chilli-Chicken Chilli
    •  
    • $11.95
  • cubes of chicken cooked in Indian Chinese style with peppers, onions, ginger and garlic
  • Murg Jalfrezi
    •  
    • $10.95
  • cubes of chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground peppers
Lamb Specialties

all the dishes serve with rice pulao and raita

  • Gosht Xaccutti
    •  
    • $12.95
  • tender cubes of lamb cooked with coconut milk, flavored in grounded coconut and dry chillies
  • Gosht Rogan Josh
    •  
    • $12.95
  • cubes of lamb cooked in onion based red sauce and flavored with cardamon-specialty of Kashmir
  • Nilgiri Korma
    •  
    • $12.95
  • lamb cooked with coconut milk, corinader fresh mint and blend of spices
  • Gosht Vindaloo
    •  
    • $12.95
  • cubes of lamb marinated and cooked in a hot vindaloo red sauce
  • Gosht Hyderabadi
    •  
    • $12.95
  • baked lamb cubes cooked with onions, bell peppers and tomatoes in tangy sauce
  • Gosht Saag
    •  
    • $12.95
  • finely chopped garden fresh spinach cooked with lamb in an authentic Indian herbal sauce
  • Gosht Chilly Fry
    •  
    • $13.95
  • marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes and chillies
  • Goat Curry
    •  
    • $12.95
  • pieces of goat cooked in a curry sauce, flavored with cinnamon stick and oloves
  • Gosht Jalfrezi
    •  
    • $12.95
  • cubes of lamb cooked with spices, bell peppers, onions, tomatoes and garnished with fresh coriander
South Indian Specialties-Dosa

serve with samber and coconut chutney

  • Sada Dosa
    •  
    • $6.95
  • plain thin rice and lentill crepe
  • Paper Dosa
    •  
    • $6.95
  • plain thin like paper very crisp rice and lentil crepe
  • Paper Masala Dosa
    •  
    • $7.95
  • plain thin like paper crispy rice and lentil crepe stuffed with seasoned potatoes, onions and nuts mixture
  • Masala Dosa
    •  
    • $7.95
  • rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts
  • Butter Masala Dosa
    •  
    • $7.95
  • butter flavored crepe filled with spices potatoes, onions and nuts
  • Mysoore Masala Dosa
    •  
    • $7.95
  • rice and lentill crepe layered with a spicy chutney and masala
  • Sada Rava Dosa
    •  
    • $6.95
  • crispy semolina, rice flour crepe
  • Special Rava Dosa
    •  
    • $7.95
  • crispy semolina, rice flour crepe layered with onions
  • Special Rava Masala Dosa
    •  
    • $8.95
  • special rava crispy semolina, rice flour, filled with potatoes and onions
  • Spring Dosa
    •  
    • $8.95
  • rice crepe layered with a mild spicy chutney, potatoes and fresh spring vegetables
  • Keema Dosa
    •  
    • $8.95
  • rice crepe stuffed with mildly spiced minced chicken
  • Mushroom Cheese Dosa
    •  
    • $8.95
  • rice crepe layered with a mildly spiced chutney and mushrooms
South Indian Specialties-Beverages

  • Bottled Water
    •  
    • $5.95
  • still large
  • Sparkling Water
    •  
    • $6.95
  • pellicreno large
  • Bottled Water
    •  
    • $1.95
  • small still
  • Sparkling Water
    •  
    • $4.95
  • small pellicreno
  • Strawberry Lassi
    •  
    • $4.50
  • chilled yogurt flavored with strawberries and sugar
  • Rose Lassi
    •  
    • $3.95
  • chilled yogurt drink flavored with rose syrup
  • Sweet Lassi
    •  
    • $3.95
  • Salted Lassi
    •  
    • $3.95
  • Soda-Coke
    •  
    • $1.50
  • Soda-Diet Coke
    •  
    • $1.50
  • Soda-Sprite
    •  
    • $1.50
  • Soda-Gingerale
    •  
    • $1.50
  • Soda-Orange
    •  
    • $1.50
  • Lime Soda
    •  
    • $1.50
  • All Can Soda's
    •  
    • $2.00
South Indian Specialties-Tea and Coffee

  • Tea Regular
    •  
    • $2.00
  • Masala Chai
    •  
    • $2.50
  • Indian spice tea cooked with milk
  • Herbs Lemon Tea
    •  
    • $2.50
  • Herbs Green Tea
    •  
    • $2.50
  • Herbs Darjeeling Tea
    •  
    • $2.50
  • Herbs English and Mint Tea
    •  
    • $2.50
  • Madras Coffee
    •  
    • $2.75
  • Coffee Regular
    •  
    • $2.00
  • De Caf Coffee
    •  
    • $2.00
  • Caffine Free Tea
    •  
    • $2.50
  • Ice Tea
    •  
    • $2.00
  • Ice Coffee
    •  
    • $2.00
Seafood Specialties

all the dishes serve with rice pulao and raita

  • Goa Fish Curry
    •  
    • $15.95
  • fish cooked with coconut sauce and goan spices -a specialty of Goa
  • Kerala Jinga
    •  
    • $16.95
  • shrimps cooked with black pepper, onions, tomatoes and flavored with curry leaves
  • Fish Masala
    •  
    • $15.95
  • fish cooked with onions, tomatoes and spices
  • Jinga Jalfrezi
    •  
    • $16.95
  • shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices
  • Jinga Vindaloo
    •  
    • $16.95
  • jumbo shrimp cooked with red vindaloo sauce with vinegar flavor- a specialty of Goa
  • Jinga Kabab Masala
    •  
    • $16.95
  • tandoori shrimp cooked in,chef's special sauce
  • Jinga Masala
    •  
    • $16.95
  • large shrimp cooked in a onion base masala sauce
Tandoori Specialties

all the dishes serve on hot sizzlers with onions, pepper and lemon, all the dishes serve with rice and raita

  • Full
  • Half
  • Tandoori Murg
    •  
    • $14.95
    • $8.95
  • chicken marinated in yogurt based spices
  • Murg Malai Kabab
    •  
    • $11.95
  • supreme of chicken marinated in maldly with cream cheese
  • Murg Kabuli Tikka
    •  
    • $10.95
  • boneless chicken marinated in yogurt and freshly ground spices, cooked on a skewer over charcoal
  • Hara Kholmi-Delhi Palace Special
    •  
    • $15.95
  • shrimp marinated in mint and corlander sauce with white pepper
  • Macchili Ke Tikke
    •  
    • $15.95
  • tender pieces of fish lightly marinated with spices, flavored with garlic and ginger
  • Lahori Rack of Lamb
    •  
    • $19.95
  • tender lamb chops marinated with ginger, garlic, black pepper, spice and herbs
  • Seekh Kabab
    •  
    • $12.95
  • minced lamb seasoned with herbs, spices and cooked on the skewer in clay oven
  • Tandoori Mixed Grill
    •  
    • $15.95
  • a combination assortment of lamb, chicken, fish and malai kabab
  • Tandoori Paneer Tikka
    •  
    • $11.95
  • slice of home made cottage cheese marinated with yogurt, ginger, garlic, salt, white pepper and cooked in tandoor
  • Bihari Kabab
    •  
    • $12.95
  • thick slices of lamb marinated in biscuit past, flakes, coriander, ginger, garlic and green chillies lightly spiced and cooked in tandoor
South Indian Specialties-Appetizers

serve with samber and coconut chutney

  • 2 Pcs
  • Idly
    •  
    • $4.50
  • steamed lentil and rice dumplings
  • Rava Idly
    •  
    • $4.75
  • weekends only steamed lentil and semollina dumplings
  • Medhu Vada
    •  
    • $4.50
  • deep fried lentil donuts
  • Dahi Vada
    •  
    • $4.95
  • lenitl donuts seasoned in light spices with yogurt
  • Dal Vada
    •  
    • $4.95
  • lightly blend lentil mixed with onion, ginger, pepper, mild spices and deep fried
  • Rasam
    •  
    • $4.50
  • a South Indian soup made with lentils, tomatoes, tamarind and chillies
South Indian Specialties-Vtapam

  • Plain Utapam
    •  
    • $6.95
  • thick pancake made of rice and lentil mixture
  • Tomato Peas Utapam
    •  
    • $7.95
  • thick rice and lentil pancake topped with tomatoes and peas
  • Onion Hot Chilly Utapam
    •  
    • $7.95
  • thick rice and lentil pancake topped with onions and hot chillies
  • Vegetable Utapam
    •  
    • $7.95
  • thick rice pancake topped with carrots, tomatoes, onions, peas and green chillies
  • Mushroom Utapam
    •  
    • $8.95
  • thick rice pancake topped with mushrooms
South Indian Specialties-Extra

  • Melakai Podi
    •  
    • $1.50
  • Samber
    •  
    • $1.95
  • Coconut Chutney
    •  
    • $1.50
Madras Special

  • Madras Special
    •  
    • $8.95
  • combination of any one dosa or utapam with one idly or vada, serve with samber and chutney
Delhi Palace's Desserts Specialties

  • Gulab Jamun
    •  
    • $3.50
  • homemade dry milk balls soaked in honey syrup flavored with cardamon served warm
  • Rasmalai
    •  
    • $3.50
  • homemade cottage cheese patty served with condensed sweet milk topped with pistachio
  • Kheer Royal
    •  
    • $3.50
  • Indian style sweet rice and milk pudding served with nuts and raisins, flavored in'saffron
Rice Specialties

all the dishes serve with raita and pickle

  • Goat Biryani
    •  
    • $12.95
  • goat cooked with long grain basmati rice and flavored with saffron, herbs and spices
  • Lamb Biryani
    •  
    • $12.95
  • cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices
  • Chicken Biryani
    •  
    • $12.95
  • chunks of chicken cooked with long grain basmati rice and flavored with cardamon, saffron and spices
  • Shrimp Biryani
    •  
    • $15.95
  • shrimp cooked with long grain basmati rice and flavored with saffron, mint, cardamon and oloves
  • Chicken Tikka Biryani
    •  
    • $12.95
  • slices of chicken tikka cooked with long grain basmati rice and flavored with saffron and spices
  • Vegetable Biryani
    •  
    • $10.95
  • assortment of vegetables cooked with long grain basmati rice and flavored with saffron and spices
  • Lemon Rice
    •  
    • $5.95
  • basmati rice cooked with cumins, lemon flavored with Indain curry leaves and mustard seeds
Breads Specialties

those who like butter on the bread, please do mention on the order

  • Naan
    •  
    • $2.50
  • a flour bread made in a clayoven
  • Roti
    •  
    • $1.75
  • whole wheat bread
  • Garlic Naan
    •  
    • $2.95
  • flour bread layered with finely chopped garlic
  • Onion Kulcha
    •  
    • $2.95
  • flour bread stuffed with chopped onions and spices
  • Aloo Paratha
    •  
    • $3.50
  • a wheat bread stuffed with mashed potatoes and spices
  • Gobi Paratha
    •  
    • $3.50
  • a wheat bread stuffed with grated cauliflower and spices
  • Keema Paratha
    •  
    • $3.50
  • a whole wheat bread stuffed with minced meat and spices
  • Pudina Paratha
    •  
    • $2.95
  • a whole wheat bread flavored with fresh mint and mild spices
  • Methi Paratha
    •  
    • $2.95
  • a whole wheat bread layered with fresh methi and lightly spices
  • Phoolka
    •  
    • $1.50
  • a wheat thin bread made on traditional Indian-tawa
  • Poori
    •  
    • $1.50
  • whole wheat puffy bread deep fried
  • Peshawari Naan
    •  
    • $3.50
  • a flour stuffed with raisin, coconut, and nuts-flavored with sugar
  • Bhatura
    •  
    • $3.50
  • a thick puffy deep fried flour bread
  • Laccha Paratha
    •  
    • $2.95
  • multi layered wheat flour bread made on a hot plate
Vegetarian Specialties

all the dishes serve with rice pulao and raita

  • Kadai Bhindi Masala
    •  
    • $9.95
  • tender okra cooked with herbs and spices in a traditional fry pan kadal
  • Paneer Mumtaz
    •  
    • $11.95
  • cubes of cottage cheese cooked with butter flavored tomato based cream sauce
  • Chole Peshwari
    •  
    • $9.95
  • a chick peas cooked with freshly ground spices in traditon-North Indian style
  • Malai Kofta
    •  
    • $11.95
  • assorted vegetables cheese dumpling cooked in mild creamy sauce
  • Sarson Ka Saag
    •  
    • $10.95
  • puree of mustard greens tempered with cumin, garlic and mustard seeds
  • Bombay Aloo
    •  
    • $9.95
  • cubes of potatoes cooked with cumin flavored onion based tangy sauce
  • Alo Gobi
    •  
    • $9.95
  • fresh cauliflower and potatoes cooked in tangy onion and tomato sauce
  • Baingan Ka Bharta
    •  
    • $10.95
  • eggplant baked over open flame and mashed, seasoned, and sauteed with onions and spices
  • Navrattan Korma
    •  
    • $10.95
  • fresh assorted vegetables homemade cottage cheese cooked in a creamy sauce topped with raisins and nuts
  • Dal Fry
    •  
    • $8.95
  • yellow lentils cooked on low flame and stirred fried with chopped onions, garlic, and flavored with fresh corlander leaves
  • Dal Makhani
    •  
    • $9.95
  • combination of black lentills, cooked over low flame, laced with butter, ginger and spices
  • Paneer Saagwala-or Aloo
    •  
    • $10.95
  • blend of spinach and homemade cheese, or potato cooked with mild spices flavored with cream
  • Paneer Tikka Masala
    •  
    • $12.95
  • cubes of tandoori paneer-homemade cheese, marinated and cooked in tomato base cream sauce and herbs
  • Paneer Bhurji
    •  
    • $12.95
  • shredded homemade cheese cooked with chopped onions, chillies with lightly spices
  • Kadai Paneer
    •  
    • $10.95
  • cotttage cheese and green peppers sauteed in kadal with tomatoes, onions, ginger and corlander leaves
  • Mix Vegetable Curry
    •  
    • $10.95
  • fresh garden vegetables cooked in a thick curry sauce
  • Chole Bhature
    •  
    • $9.95
  • chick peas cooked in mild spices and served with a puffy deep fried flour bread

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