shrimp sauteed in tomato, garlic, mustard sauce, and flavored with Indian curry leaves and dry chillies

tender spreme of chicken marinated in spicy mint sauce

assortment of chicken, lamb and fish, marinated in yogurt herbs and cooked in clay oven

smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind

minced vegetable mixed with spices, layered with crumbs, and deep fried

assortment of vegetable fritters served with mint and tamarind sauce

traditional Indian soup made with lentils and touch of mild spices

a traditional Indian Chinese chicken corn soup

a fried crisp lentil wafers flavored with chopped onions, tomatoes, corlander and spices

whipped yogurt with chopped cucumber and tomatoes with black pepper

a roasted crisp lentil wafers served with mint and tamarind sauce (2 Pcs)

boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce

chicken cooked in coconut milk and sauce, sauteed with curry leaves, dry chillies, and mustard seeds

cubes of chicken cooked with chefs special spices in corlander sauce

boneless pieces of tandoori chicken cooked in butter flavored cashew nut tomato base sauce

boneless chicken cooked with onions, bell peppers, tomatoes with herbs and spices

tandoori chicken fillets cooked with fresh spinach and freshly ground spices

tender cubes of lamb cooked with coconut milk, flavored in grounded coconut and dry chillies

cubes of lamb cooked in onion based red sauce and flavored with cardamon-specialty of Kashmir

lamb cooked with coconut milk, corinader fresh mint and blend of spices

cubes of lamb marinated and cooked in a hot vindaloo red sauce

baked lamb cubes cooked with onions, bell peppers and tomatoes in tangy sauce

crispy semolina, rice flour crepe

rice and lentill crepe layered with a spicy chutney and masala

butter flavored crepe filled with spices potatoes, onions and nuts

rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts

plain thin like paper crispy rice and lentil crepe stuffed with seasoned potatoes, onions and nuts mixture

plain thin like paper very crisp rice and lentil crepe

pellicreno large

chilled yogurt flavored with strawberries and sugar

chilled yogurt drink flavored with rose syrup

Indian spice tea cooked with milk

fish cooked with coconut sauce and goan spices -a specialty of Goa

shrimps cooked with black pepper, onions, tomatoes and flavored with curry leaves

fish cooked with onions, tomatoes and spices

shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices

lenitl donuts seasoned in light spices with yogurt (2 Pcs)

lightly blend lentil mixed with onion, ginger, pepper, mild spices and deep fried (2 Pcs)

a South Indian soup made with lentils, tomatoes, tamarind and chillies

thick pancake made of rice and lentil mixture

thick rice and lentil pancake topped with tomatoes and peas

thick rice and lentil pancake topped with onions and hot chillies

homemade dry milk balls soaked in honey syrup flavored with cardamon served warm (2 Pcs)

homemade cottage cheese patty served with condensed sweet milk topped with pistachio (2 Pcs)

goat cooked with long grain basmati rice and flavored with saffron, herbs and spices

cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices

chunks of chicken cooked with long grain basmati rice and flavored with cardamon, saffron and spices

shrimp cooked with long grain basmati rice and flavored with saffron, mint, cardamon and oloves

multi layered wheat flour bread made on a hot plate

a flour bread made in a clayoven

whole wheat bread

a whole wheat bread layered with fresh methi and lightly spices

a wheat thin bread made on traditional Indian-tawa

whole wheat puffy bread deep fried

a flour stuffed with raisin, coconut, and nuts-flavored with sugar

puree of mustard greens tempered with cumin, garlic and mustard seeds

cotttage cheese and green peppers sauteed in kadal with tomatoes, onions, ginger and corlander leaves

fresh garden vegetables cooked in a thick curry sauce

chick peas cooked in mild spices and served with a puffy deep fried flour bread

tender okra cooked with herbs and spices in a traditional fry pan kadal

fresh assorted vegetables homemade cottage cheese cooked in a creamy sauce topped with raisins and nuts

yellow lentils cooked on low flame and stirred fried with chopped onions, garlic, and flavored with fresh corlander leaves

combination of black lentills, cooked over low flame, laced with butter, ginger and spices

blend of spinach and homemade cheese, or potato cooked with mild spices flavored with cream