Choice: linguini served in a lobster sauce of chef selection pasta served with veal sauce
HOUSE SALAD
$56.75
BANQUET MENU - MENU # 3 - ENTREE
Choice
STEAK, VEAL CHOP, CHICKEN "PUNTA DURA", WHOLE FISH
$56.75
BANQUET MENU - MENU # 3 - DESSERT
COFFEE & TEA
$56.75
ADD-ONE
per person
SALAD
$2.00
Tre-colore, arugula or caesar salad extra charge
PASTA
$3.00
Ravioli marinara, tortellini alla vodka or gnocchi veal sauce
KIDS MENU
PENNE TOMATO & BASIL ENTREE
$15.75
Chicken fingers served w/ fresnch fries
DESSERT
SPECIALTY CAKE
$3.00
Price cappuccino & espresso (depends on cake selection)
BEVERAGES
CARAFE OF SODA
$6.00
COCKTAILS
$5.00
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