canadian soft goat cheese with figs, french brie, argentinian regganito, german cambozola and california humboldt fruit, nuts and honey

crispy domestic squid garnished with green peppers and lemon zest

a tasty crab, crab claws, with cucumber and mango salad wasabi aioli

bleu cheese dip and celery

mascarpone cinnamon sauce

evoo, dijon, chardonnay and roasted tomato over organic frisee

steamed with ouzo and fresh herbs

served with guacamole, sour cream and pico de gallo

feta spread, hummus and spinach artichoke served with pita

a greek classic!

cambozola cheese and beet carpaccio

diced tomato, red onion, cucumbers and cilantro, beet carpaccio

chopped romaine, croutons and parmesan crisps

baby spinach, gorgonzola, walnuts, cranberries, chardonnay vinaigrette

thin cucumber and horseradish dill cream wheat

turkey, applewood bacon, lettuce, tomato and mayo

add cheese, bacon, mushrooms, onions

crispy beer battered tilapia, tender spinach and smokey tomato aioli

grilled chicken, granny smith apple, walnuts, romaine and balsamic fig glaze

grilled breast on a semolina bun

pressed ciabatta with sundried tomato, basil pesto and fresh mozzarella

chunk light salad, lettuce, red onion, roasted tomato, evoo and chardonnary vinegar on a honey wheat berry

juicy grilled strips, sauteed onions and peppers, chipotle mayo on semolina, choice of cheese

perfectly grilled chicken, roasted peppers, feta halloumi cheese honey dijon mustard

cous cous and chickpea salad, shredded romaine and harissa spread whole wheat wrap