Menu for Danny Brown Wine Bar & Kitchen provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Cured Meats & Cheese
Small Board
$26.00
fig compote, whole grain mustard, cornichons, with baguette & walnut-cranberry raisin bread. choice of three cured meats & three cheeses. (serves 1-2 people).
Large Board
$38.00
fig compote, whole grain mustard, cornichons, with baguette & walnut-cranberry raisin bread. choice of five cured meats & five cheeses. (serves 3-4 people).
Cured Meats
Serrano Ham
$9.00
(15 month). cured, dried ham, spain.
Bresaola
$10.00
air-dried filet of beef, italy.
Rosette De Lyon
$7.00
cured pork salami, lyon france
House Made Pate De Campagne
$7.50
country style pate made from pork and veal
Pork Rillettes
$7.50
house made confit of pork
Chicken Liver Mousse
$7.00
house made chicken liver, cognac & cream
(6)
(5)
(4)
Tasting Of Cured Meats
$28.00
$24.00
$20.00
served with baguette, cornichons whole grain mustard, aged balsamic vinegar & extra virgin olive oil
Cheeses
Pierre Robert
$7.50
cow's milk, triple-creme, soft, buttery, rich, france.
Bucheron
$7.00
goat's milk, soft, creamy, france.
Parmigiano-Reggiano
$7.00
cow's milk, hard, sweet, italy.
Taleggio
$7.00
cows milk, semi-soft beefy, creamy, italy.
Manchego
$7.50
(12 month). sheep's milk, hard, nutty, spain
Valdeon
$7.00
cow/goat's milk, semi-soft, blue, spain
(6)
(5)
(3)
Tasting Of Cheeses
$28.00
$24.00
$15.00
served with baguette, walnut-cranberry bread & fig compote.
Small Plates
Trio Of Bruschetta
$7.00
tomato jam, pesto & black olive tapenade.
Mixed Organic Greens
$7.00
with shallot- mustard vinaigrette
Serrano Ham Croquettes
$8.00
with saffron aioli
Chilled Potato & Leek Soup
$8.00
truffle essence
Endive & Watercress Salad
$10.00
toasted walnuts, blue cheese & smoked bacon
Creamy Caesar Salad
$9.00
with shaved red onions & white anchovies
Salmon Tartare
$11.00
with black olives, celery leaves, capers & creme fraiche
Grilled Calamari
$9.00
with rosemary & white beans
Sauteed Shrimp
$12.00
with red fingerling potatoes, preserved lemon & smoked paprika
Risotto Pancake Stuffed
$10.00
with taleggio, pecans, sage & tomato vinaigrette.
Bigger Plates
Hand Made Pappardelle
$14.00
with oven dried tomato sauce & arugula
Spaghetti Puttanesca
$15.00
with black olives, capers, anchovies & toasted bread crumbs
Saffron Risotto
$18.00
with asparagus, english peas & shaved parmigiano
Tagliatelle
$17.00
with house made sweet italian sausage and escarole
Sauteed Skate
$22.00
with glazed salsify, lemon spinach, golden raisins, brown butter & capers.
Roasted Scottish Salmon
$23.00
with mashed celery root, glazed baby beets & leek vinaigrette
Grilled Pork Tenderloin
$23.00
with cauliflower puree, salad of arugula, blue cheese & nicoise olives.
Grilled Black Angus Ny Strip Steak Au Poivre
$28.00
with warm french potato salad & wilted watercress
Organic Chicken "Under A Brick"
$23.00
with rosemary skillet potatoes & sauteed escarole.
Grilled Hanger Steak & Crispy Frites
$22.00
with red wine-shallot butter
Grilled 10 Oz. Sirloin Burger On An English Muffin
$13.00
with crispy hand cut fries. (add bacon, cheddar, swiss, blue, american, mushrooms or sauteed onions $1.50 (per item).
Sides
Wilted Arugula
$3.50
Sauteed Lemon Spinach
$3.50
Rosemary Skillet Potatoes
$3.50
Wilted Watercress
$3.50
Sauteed Escarole
$3.50
Crispy Hand Cut Fries
$3.50
Sweet Things
Warm Apple Tarte Tatin
$8.00
creme sucree.
Flourless Chocolate Cake
$9.00
peanuts & cold cream
Buttermilk Vanilla Panna Cotta
$7.00
rhubarb compote
Mascarpone Cheese Cake
$9.00
walnut crust & strawberry preserves
Gorgonzola Dolce
$8.00
granny smith apples, candied walnuts & chestnut honey
Sweet Crepe
$8.00
raspberries & whipped creme fraiche
Espresso Creme Brulee
$8.00
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