fig compote, whole grain mustard, cornichons, with baguette & walnut-cranberry raisin bread. choice of three cured meats & three cheeses. (serves 1-2 people).

with red fingerling potatoes, preserved lemon & smoked paprika

with taleggio, pecans, sage & tomato vinaigrette.

with rosemary & white beans

tomato jam, pesto & black olive tapenade.

with black olives, celery leaves, capers & creme fraiche

with oven dried tomato sauce & arugula

with black olives, capers, anchovies & toasted bread crumbs

with asparagus, english peas & shaved parmigiano

with house made sweet italian sausage and escarole

with glazed salsify, lemon spinach, golden raisins, brown butter & capers.

with mashed celery root, glazed baby beets & leek vinaigrette

walnut crust & strawberry preserves

granny smith apples, candied walnuts & chestnut honey

raspberries & whipped creme fraiche