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mussels and clams in a white wine, garlic, tomato broth
$12.50
Calamari e Gamberi Fritti
fried calamari and shrimp over wild greens, served with citrus vinaigrette or spicy marinara sauce
$12.50
Polpo in Salsa all Erbe
grilled octopus over carponata
$11.50
Shrimp Cocktail
cold jumbo shrimp over greens with cocktail sauce
$13.00
Verdure alla Griglia della Vigna con Caprino
marinated grilled vegetables with goat cheese and olive oil
$11.50
Grilled Portobello con Arugula
Grilled portobello over arugula, topped with parmesan cheese
$14.50
Antipasto all’Italiano
a selection from the Chef
$7.50
Mozzarella Capresa con Peperoni Arrostiti
homemade mozzarella and roasted peppers topped with extra virgin olive oil
$13.50
Straccetti Di Manzo
paper thin slices of raw filet mignon with capers, red onion, olive oil and lemon served on a bed of arugula, black olives, topped with parmesan cheese
