LA Vigna Restaurant

10011 Metropolitan Ave
Forest Hills, NY 11375

(718) 268-4264

Appetizers

  • Vongole al Forno
    •  
    • $7.50
  • baked littleneck clams
  • Zuppetta di Cozze e Vongole
    •  
    • $12.50
  • mussels and clams in a white wine, garlic, tomato broth
  • Calamari e Gamberi Fritti
    •  
    • $12.50
  • fried calamari and shrimp over wild greens, served with citrus vinaigrette or spicy marinara sauce
  • Polpo in Salsa all Erbe
    •  
    • $12.50
  • grilled octopus over carponata
  • Shrimp Cocktail
    •  
    • $11.50
  • cold jumbo shrimp over greens with cocktail sauce
  • Verdure alla Griglia della Vigna con Caprino
    •  
    • $13.00
  • marinated grilled vegetables with goat cheese and olive oil
  • Grilled Portobello con Arugula
    •  
    • $11.50
  • Grilled portobello over arugula, topped with parmesan cheese
  • Antipasto all'Italiano
    •  
    • $14.50
  • a selection from the Chef
  • Mozzarella Capresa con Peperoni Arrostiti
    •  
    • $7.50
  • homemade mozzarella and roasted peppers topped with extra virgin olive oil
  • Straccetti Di Manzo
    •  
    • $13.50
  • paper thin slices of raw filet mignon with capers, red onion, olive oil and lemon served on a bed of arugula, black olives, topped with parmesan cheese
Salad

  • Insalata Trecolori
    •  
    • $5.75
  • arugula, endive, radicchio and cherry tomato
  • Insalata Cesare
    •  
    • $5.75
  • crisp romaine leaves tossed in a classic caesar dressing
  • Insalata alla Vigna
    •  
    • $6.50
  • baby lettuce, red onion, tomato, goat cheese, julienne fennel and walnuts
Soup

  • Pasta e Fagioli
    •  
    • $5.50
  • classic beans and pasta soup
  • Zuppa di Verdure
    •  
    • $5.50
  • mixed vegetable soup
  • Zuppa del Giorno
    •  
    • $5.75
  • soup of the day
Pasta

  • Ravioli
    •  
    • $14.00
  • homemade cheese ravioli in a light tomato & basil sauce
  • Penne alla Vodka
    •  
    • $13.00
  • penne pasta with prosciutto in a mildly spiced vodka sauce
  • Spaghetti Puttanesca
    •  
    • $13.50
  • spaghetti with tomato, garlic, olives, capers and anchovies
  • Spaghetti al Nero di Seppie
    •  
    • $17.00
  • homemade black spaghetti tossed with rock shrimp in a spicy tomato sauce
  • Linguine alla Posilipo
    •  
    • $14.50
  • linguini with littleneck clams topped with your choice of red or white sauce
  • Orechiette della Nonna
    •  
    • $14.50
  • ear shaped pasta with crispy sausage and broccoli rabe in garlic and oil
  • Rigatoni alla Boscaiola
    •  
    • $14.50
  • rigatoni pasta in a country style pink sauce, with prosciutto, mushrooms, peas and ricotta cheese
  • Fusilli Caprese
    •  
    • $16.50
  • curly pasta topped with fresh tomato, basil and homemade mozzarella in a garlic and olive oil sauce
  • Farfalle con Arugola e Gamberetti
    •  
    • $17.50
  • Bowtie shaped pasta with arugula, rock shrimp and cherry tomato in garlic and oil
Rice

  • Risotto Frutti di Mare
    •  
    • $17.50
  • italian arborio rice cooked with assorted seafood in a light tomato sauce
  • Risotto al Granchio
    •  
    • $18.00
  • italian arborio rice, with crab meat, arugola and parmigiano cheese
  • Risotto ai Funghi Salvatici
    •  
    • $17.50
  • italian arborio rice with imported wild mushroom and parmigiano cheese
  • Risotto Ammiraglio
    •  
    • $18.00
  • italian arborio rice with mixed seafood & safron
Beef and Veal

  • Costoletta di Vitello alla Vigna
    •  
    • $25.00
  • sauteed veal chop with grapes, walnuts and aged balsamic vinegar
  • Costoletta al Suo Piacere
    •  
    • $25.00
  • veal chop prepared any style
  • Medaglioni ai Funghi
    •  
    • $21.00
  • sauteed veal medallions topped with wild mushrooms in a brown wine sauce
  • Medaglioni di Vitello Caprese
    •  
    • $21.00
  • veal medallions served with prosciutto, fresh tomato and mozzarella with a touch of brown sauce
  • Vitello alla Piccata
    •  
    • $18.00
  • sauteed veal scaloppini in a white wine and lemon butter sauce
  • Vitello alla Parmigiana
    •  
    • $18.50
  • breaded veal cutlet parmigiana style
  • Bistecca alla Griglia
    •  
    • $27.00
  • grilled aged angus steak topped with wild mushrooms
  • Medaglioni di Manzo al Barolo
    •  
    • $22.00
  • medallions of filet mignon in a rich Barolo wine sauce
  • Lombatina di Agniello in Crosta di Pistacchio
    •  
    • $25.00
  • new zealand rack of lamb grilled and topped with fresh herbs and pistacchio
Chicken

  • Pollo alla Scarpariello
    •  
    • $15.50
  • chunks of chicken on the bone, sausage and peppers in a savory herb sauce
  • Pollo alla Vecchia Maniera
    •  
    • $15.50
  • breast of chicken with prosciutto, sliced eggplant topped with mozzarella in a light tomato sauce
  • Pollo Marsala
    •  
    • $16.50
  • breast of chicken with mushrooms in a marsala sauce
  • Pollo alla Parmigiana
    •  
    • $15.50
  • breaded breast of chicken parmigiana style
  • Pollo Paillard
    •  
    • $16.50
  • breast of chicken pounded thin, grilled and served with a green salad flavored with a balsamic vinaigrette
Fish

  • Salmone Dorato all'Aneto
    •  
    • $19.50
  • grilled salmon topped with a dijon mustard sauce served over sauteed string beans
  • Branzino all'Acqua Pazza
    •  
    • $22.00
  • chilean sea bass in a light tomato sauce with fresh herbs
  • Filetti di Sogliola con Verdure
    •  
    • $18.50
  • filet of sole stuffed with rock shrimp and crab meat with mixed vegetables
  • Dendice in Crosta di Patate
    •  
    • $20.00
  • red snapper in a potato crust with rosemary, white wine and butter sauce
  • Gamberoni in Bianco
    •  
    • $21.00
  • sauteed jumbo shrimp in a mild white wine and lemon sauce
  • Pesce del Giorno
    •  
  • fresh fish of the day
Side Orders

  • Broccoli di Rapa
    •  
    • $5.00
  • Spinaci Aglio e Olio
    •  
    • $5.00
  • Zucchini Fritti
    •  
    • $5.00

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