Serves two. Stuffed mushrooms, stuffed peppers, rolled eggplant, baked clams, baked shrimp, and baked mussels.

Tender fried calamari tossed with sliced hot cherry peppers, cherry tomatoes, and garlic. Served over a lemon white wine butter sauce.

Combination of calamari, scungilli, and shrimp seasoned with olive oil, garlic, salt, pepper, lemon, and celery.

Layers of ripened beefsteak tomatoes with fresh mozzarella and homemade roasted peppers.

Eight clams baked with onions, peppers, and bacon breading mixture.

Mussels sauteed in marinara sauce.

Mussels sauteed in fresh garlic and olive oil.

Large mushrooms with a bread stuffing.

Whole clams baked with special breading.

Topped with cheddar cheese and bacon.

Caesar salad topped with grilled marinated chicken breast.

Mixed greens, cucumbers, onions, and tomatoes.

A little on the spicy side served with bleu cheese dressing.

Five homemade mozzarella sticks, breaded, and fried.

Fresh zucchini sticks breaded and fried.

Sliced and lightly breaded chicken tenders.

Baked with special seasonings on Italian bread topped with mozzarella cheese.

Baked with special seasonings on Italian bread.

Steamed conch.

Prince Edward Island steamed mussels.

Serves two. One lobster tail, shrimp, clams, calamari, scungilli, and mussels sauteed in a spicy marinara sauce. Served over linguine and with a salad.

Served with a salad.

Served with a salad.

Served with a salad.

Served with a salad.

A large portion of steamed snow crab legs and served with a salad.

Lobster tail, shrimp and clams sauteed in a spicy marinara sauce. Served over linguine and with a salad.

A combination of filet of sole, scallops, and shrimp. Served with a salad.

Breaded and baked lobster tail, shrimp, and clams. Served with salad and linguine.

Filet of sole topped with specially seasoned breadcrumbs. Served with a salad.

Fresh sea scallops broiled in a lemon and butter wine sauce. Served with a salad.

Shrimp, mussels, scungilli, and calamari sauteed in a marinara sauce. Served over linguine and with a salad.

Fresh breaded sea scallops. Served with tartar sauce, lemon, and salad.

Tender calamari sauteed in a marinara sauce.

Fresh norwegian salmon broiled in lemon, wine, and butter. Served with a salad.

With crabmeat in a lemon and wine butter sauce. Served with salad.

Filet of sole broiled in lemon, wine, and butter. Served with a salad.

Large shrimp sauteed in a marinara sauce and served with salad.

Breaded fantail shrimp, baked with sauce and mozzarella. Served with salad.

Breaded, baked, and served with a salad

Large shrimp, seasoned in butter, garlic, wine, lemon. Served with a salad.

Large breaded fantail shrimp. Served with tartar sauce, lemon, and salad.

Breaded filet of sole. Served with tartar sauce, lemon, and salad.

Clam strips, served with a salad.

A combination of hot and sweet sausages sauteed with red and green peppers in a light marinara sauce over rigatoni.

Linguine with fresh clams, cooked in garlic with spices.

Fettuccine cooked in special cheese and cream sauce.

Angel hair pasta served with red meat sauce.

Penne pasta served in our special recipe and topped with a little red prosciutto sauce.

Cheese filled tortellini in special cheese and cream.

Meat and cheese stacked high with pasta, and baked with mozzarella cheese, and sauce.

Jumbo homemade ravioli in a red sauce.

Ziti pasta baked in ricotta cheese, sauce, and topped with mozzarella cheese.

Milk fed veal cutlet baked with sauce and mozzarella. Served with salad.

Seasoned chicken breast topped with mozzarella and specially seasoned bread crumbs. Served with salad.

Lightly battered chicken breast, sauteed with lemon butter, and wine. Served with salad.

Chicken breast sauteed with onion, mushrooms, prosciutto, and marsala wine. Served with salad.

Chicken breast, baked with sauce, and mozzarella. Served with salad.

Battered slices of eggplant, layered and baked with sauce, and mozzarella. Served with salad.

A black angus shell steak, charbroiled to your liking. Served with a breaded and baked lobster tail, and a salad.

Black angus shell steak with onions, peppers, and mushrooms.

Black angus shell steak charbroiled to your liking. Served with salad and potato.

Hawaiian style marinated skirt steak, served with mashed potato, pineapple salsa, and salad.

8 oz. Charbroiled cheeseburger. Served with lettuce, tomato, pickle, coleslaw, and french fries.

Combination of baby back ribs with a breaded lobster tail. Served with coleslaw.

Two skewers of grilled barbecued shrimp. Served with baby back ribs and coleslaw.

Full rack of lean tender, meaty pork ribs cut from the choicest tenderloin, and basted with special original barbecue sauce. Served with coleslaw.

A combination of a half rack of lean baby back ribs, a skewer of shrimp, and a marinated chicken breast. Served with coleslaw.

Three skewers of barbecue shrimp accented with bell peppers, and red onions. Served with coleslaw.

A tender boneless breast of chicken marinated in teriyaki and grilled. Served over rice with coleslaw.