Crisp pastry stuffed with seasoned potatoes and peas.

A delicious combination of appetizers vegetable pakoras, samosa, seekh kabab and murg tikka.

Chicken morsels marinated in basil, coriander, cream cheese and pickle seasoning.

Lamb patties with cardamom, coriander and nutmeg.

Savory vegetable fritters.

Tangy crispy okra.

An all-time favorite. Unleavened bread filled with minced chicken tikka and nuts baked in tandoor.

Succulent shrimp, flavored with garlic, mustard seeds and curry leaves.

Flour puffs stuffed with potatoes, chickpeas, topped with tamarind sauce, mint sauce and seasoning.

Samosas split open and covered with spicy chickpeas, minced onion, cilantro, yogurt and tamarind sauce.

Potato cakes served with special chutney flavored.

A mélange of assorted crisps and noddles, smothered in sweet and sour hot chutneys.

A crispy lentil wafer flavored with mild spices.

Refreshing yogurt shake with a touch of rose water. Your choice of sweet, salted, or plain.

Pickled mixed vegetable.

Whipped yogurt with chopped cucumber and tomatoes, flavored with fresh mint.

Mango flavor yogurt shake.

Sweet and mildly hot sliced mango in herbs.

A traditional soup made with lentils, mild spices and subtly flavored with fresh coconut and delicate.

Stimulating soup flavored with garlic and curry leaves.

Leavened bread of super fine flour baked in tandoor, served piping hot.

Round shaped whole wheat bread baked in tandoor, served piping hot.

Unleavened layered whole wheat bread stuffed with potatoes and topped with melted butter.

Super fine flour bread stuffed with onion and baked in our tandoor.

Super fine flour bread stuffed with minced lamb meat and baked in clay oven.

Leavened bread of super fine flour with garlic baked in a clay oven.

Multi-layered flour bread coked with butter.

Whole wheat griddle bread stuffed with mint.

Leavened bread filled with goat cheese flavored with onion and chilies and topped with truffle oil.

Punjabi style spring chicken marinated in yogurt, freshly ground mild spices and lemon juice, cooked.

Boneless tender chicken marinated with yogurt and ginger, roasted in our clay oven.

Spicy. Chicken pieces marinated in a pickle seasoning enough to tickle your palate.

Minced lamb with aromatic herbs wrapped around a skewer blend and roasted in a clay oven.

King-size shrimp, ginger, garlic, lightly seasoned with fenugreek seeds and grilled in tandoor.

Assorted delicacies from our charcoal fired tandoor.

Tender boneless pieces of chicken subtly flavored with mild spices and barbecued on a skewer in tandoor.

Creamy chicken supreme marinated in mild spices, roasted in a clay oven.

Marinated lamb chops, broiled to perfection.

Tender juicy leg of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfect.

With ground black pepper, mustard seed and garlic.

Tender pieces of homemade cheese subtly flavored with mild spices and barbecued on a skewer in tandoor.

Mixed vegetables and cottage cheese balls served in a mild butter sauce.

Fresh homemade cheese folded into creamy tomato sauce.

Cubes of homemade fried cheese sautéed with ginger, Kashmiri chilies cooked with spices in a wok.

Spicy. A spicy Goan specialty, mixed vegetables, potatoes, ginger and dry red chilies in a hot tangy sauce.

Spinach, cauliflower, ground coriander, fenugreek and garlic.

Okra sautéed with browned onions, tomatoes and dried mango.

Whole eggplant, baked over an open flame, mashed and seasoned with herbs and sautéed onions.

Potatoes cooked with fresh tomatoes, coriander leaves and ginger with a sprinkle of roasted cumin.

Fenugreek leaves and green peas in rich creamy curry.

Lentils submerged over a low flame, laced with cream delicately flavored with spices and fried in butter.

Homemade cheese with green peas cooked in a special blend of spices.

Fresh spinach and cottage cheese cooked with fresh mild spices.

Scrambled homemade cheese with onion, tomatoes and spices.

Mixed vegetable fritters cooked in chickpeas flour and seasoned with tamarind.

Mustard greens and spices such as ginger and garlic.

Cauliflower and potatoes cooked in delicate spices.

Nine garden fresh vegetables gently cooked in mild spices and cream, sprinkled with nuts.

Mixed vegetables cooked in a base of tomato sauce spiked up with green chilies, ginger, onions.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Gujarati-style yellow lentils.

Vegetable pakoras, soup, tandoori chicken, seekh kabab, murg tikka, lamb pasanda, vegetables, rice and naan.

A taste adventure of a variety of vegetarian dishes freshly cooked with rice, naan, and served on a thali.

Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice and naan.

Tender boneless chicken pieces broiled in "tandoor" submerged in a butter sauce, enriched with green spices and tomatoes.

Cubes of chicken garnished with fresh herbs and spices cooked in kadai.

Chicken pieces cooked in a mild sauce yogurt and fresh coriander.

Spicy. Chicken cooked in pickled gravy sautéed with fenugreek and herbs.

Spicy. Very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with fiery green chilies and sour tamarind.

Spicy. Chicken cooked in green chilies and ginger.

Chicken on the bone, tomatoes, onions, ginger, and fresh coriander.

Diced chicken tandoori style, cooked with spinach fenugreek and coriander.

Spicy. Highly spiced chicken cooked in a tangy, sharp onion and tomato gravy.

Tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.

Spicy. Highly spiced lamb cooked in a tangy, sharp onion and tomato gravy.

Juicy leg of lamb cubes roasted in a clay oven and cooked with tomatoes, onions, ginger and garlic.

Spicy. Highly spiced goat cooked in a tangy, sharp onion and tomato gravy.

Boneless pieces of lamb cooked in cream and mild spices.

Lamb cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger.

Goat cooked with fresh spinach, sautéed with tomatoes, onions, and mushrooms.

Tiger shrimp poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves.

Shrimp simmered in spinach and light seasonings.

Shrimp cooked in herbs and spices with a touch of garlic and ginger.

Succulent pieces of fish made with garlic, a hint of ginger and enriched with a fresh tomato and onion sauce.

Long grain basmati rice cooked with saffron and peas.

Long grain basmati rice flavored with saffron and cooked with chicken in a delicate blend of exotic spices and herbs.

Long grain basmati rice flavored with saffron and cooked with goat in a delicate blend of exotic spices and herbs.

Long grain basmati rice cooked with fresh vegetables and saffron sprinkled with raisins and nuts.

Long grain basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Long grain basmati rice cooked with shrimp and saffron sprinkled with raisins and nuts.

Homemade cottage cheese patties in sweetened milk and flavored with rose water.

Caramelized grated carrots studded with pistachios and served with whipped cream.

Juicy fried cheese ball dipped in honey syrup.

Cardamom and honey-flavored rice pudding garnished with nuts.